Course 1:
- Food: Catfish 120
- 9 Abdju, 9 camel meat, 9 catfish
- Wine: Apple, Residual Sugar 13, 3 vintages (fermenting starting 6/2/04)
- Beer: Spicy Brown Cinnamon
- 1557, 4310 - no seal
- Start: 20 Burnt, 40 Dark, 5 Light, 110 Honey - Potent Fruity Spicy Sweet Brown Bold Cherry Notice Cinnamon (from LittleCleo's page)
Course 2:
- Food: Brain 105
- 53 Brain, 31 camel meat, 1 camel milk
- Wine: Strawberry Jam, Alcohol 12, Residual Sugar 9 (fermenting starting 6/1/04)
- Beer: Potent Sweet Orange
- LittleCleo offered a suggestion for a site near LB mega and possible recipes mods
- 1262 4169 (RP) - No Sealing
- 1000: 50 Med; 240: 40 Honey 46 Dark - VP Fruity Sweet Brown Notice Orange (from LittleCleo's page; need to modify for just Potent)
Course 3:
- Food: Mutton 116
- 10 perch, 11 camel meat, 11 mutton
- Wine: Strawberry, Alcohol 8, Concentration 211 (have)
- Beer: Spicy Black Honey
- 1278, 3838 - no seal
- Start: 75 Honey 50 Burnt; 400: 20 Light - Potent Spicy Black Notice Nutmeg (from LittleCleo's page, need to modify for Honey flavor)
Course 4:
- Food: Chromis 110
- 9 Abdju, 9 camel meat, 9 chromis
- Wine: Butter, Tannin 3, 1 vintage (fermenting starting 6/1/04)
- Beer: Fruity Brown Banana
- 694, 5595 - Seal at 1500
- 15 Burnt 20 Dark 125 Honey - VP Fruity Brown Banana Cinnamon (from LittleCleo's page)
Course 5:
- Food: Garlic 113
- 60 garlic, 30 shroom1, 30 shroom2, 30 shroom3, 30 shroom4, 30 shroom5 (ugg)
- Wine: Chocolate, 2 vintages, Concentration 678 (fermenting starting 6/1/04)
- Beer: Very Potent Black Barley
- 742, 5620 - seal at 2100
- Start: 30 Burnt 20 Dark 20 Med 105 Honey - VP Black Barley (from LittleCleo's page)
Course 6:
- Food: Cabbage 116
- 12 abdju, 12 camel meat, 28 cabbage
- Wine: Chocolate, Tannin 9, Residual Sugar 12 (fermenting starting 6/1/04)
- Beer: Potent Brown Nutmeg
- 1236, 3826 - no seal (tested)
- Start: 115 honey 20 Burnt; End: 13 Light - Potent Brown Hint Nutmeg (from LittleCleo's page)
Course 7:
- Food: Cat Nip 105
- 31 camel meat, 53 Cat Nip, 1 camel milk
- Wine: Licorice, Tannin 8, 1 vintage (fermenting starting 6/2/04)
- Beer: Potent Brown Date
- 697, 6200 - no seal
- Start: 100 Honey 30 Burnt; 200: 20 Light - Potent Fruity Brown Hint Date (from LittleCleo's page)
Hi DeeDee, I'm glad that "my" beer spots are useful for your banquet. 2 suggestions:
- Since you're going to the Barley spot anyway, you could just as well use the Banana/Cinnamon spot for your course 4 beer (first spot on my page), it's within running distance of the barley spot.
- For your spicy black honey, try to put 20-50 of the honey in the end instead of the beginning. Should work, and I would be more than happy if you could add a working recipe to my page if you find one in that spot.
Have fun with your banquet :-) LittleCleo