Erika's Beer Menu
These are beers I can definitely make, along with their recipes, organized by the dominant flavor. Potency and other flavors are listed also. Any beer can be made brown or black. Cost is 100 raw barley, 80 malt, or 300 honey, to compensate for my time. Exceptions will be made for well-phrased requests for Festival beers. Advance notice is appreciated. It takes me15 minutes of preparation, and 2 hours cooking time, to brew a beer.
Bananna
- Very Potent Fruity Sweet Beer. Hint Bannana. Hint Cinnamon. (coords) 135H @start, 15 light @end
Barley
- Add 50 medium at the Start for 300 Barley Flavor. Possibly makes Hint of Barley, or could make Muddled.
Cherry
- Very Potent Fruity Dry Beer. Noticeable Cherry (1144, 4250) 115H @ start, 15L @end
- Very Potent Fruity Beer. Noticeable Cherry (1144, 4250) 120H @start, 15L @end
- Very Potent Fruity Beer. Noticeable Cherry (1144, 4250) 100H, 40M @start, 5L @end
- Very Potent Fruity Sweet Beer. Noticeable Cherry (1144, 4250) 105H, 40M @start, 5L @end
- Beer. Noticeable Cherry.
Cinnamon
- Very Potent Fruity Sweet Beer. Hint Bannana. Hint Cinnamon. (coords) 135H @start, 15 light @end
Honey
- Add all honey at the end for massive amounts of honey flavor.
Nutmeg
- Very Potent Spicy Beer. Noticeable Nutmeg. (coords) 130H @start, 13L @end
Orange
- Very Potent Sweet Beer. Noticeable Orange (1263, 4168) 50M, 90 H @start 5L @end
- Very Potent Dry
- Potent Fruity Sweet Beer. Noticeable Orange. (1263, 4168) 50M, 90H @start
No Flavor
- Potent
- Potent Dry
- Potent Sweet
- Beer.
- Dry Beer.