Your Menu has been written:
First course:
Dish with Dates at least one seventh by item, duration at least 16 minutes 51 seconds
Wine with: Flavor of Cassis. Alcohol at least 6 percent. Residual Sugar at least 8 percent.
Beer that is: Spicy Sweet honey
Second course:
Dish with Leeks at least one seventh by item, duration at least 24 minutes 42 seconds
Wine with: Flavor of Cherry. Age at least 3 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Dry date
Third course:
Dish with Perch Fish at least one seventh by item, duration at least 23 minutes 9 seconds
Wine with: Flavor of Honey. Tannin at least 8. Residual Sugar at least 17 percent.
Beer that is: Fruity Dry banana
Fourth course:
Dish with Abdju Fish at least one seventh by item, duration at least 28 minutes 4 seconds
Wine with: Flavor of Chocolate. Tannin at least 5. Residual Sugar at least 6 percent.
Beer that is: Spicy Sweet cherry
Fifth course:
Dish with Carrots at least one seventh by item, duration at least 21 minutes 4 seconds
Wine with: Flavor of Oak. Age at least 1 vintages. Alcohol at least 10 percent.
Beer that is: Spicy Sweet cinnamon
Sixth course:
Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 15 minutes 16 seconds
Wine with: Flavor of Melon. Age at least 2 vintages. Residual Sugar at least 10 percent.
Beer that is: Fruity Black date
Seventh course:
Dish with Earth Light Mushrooms at least one seventh by item, duration at least 20 minutes 12 seconds
Wine with: Flavor of Violet. Tannin at least 6. Age at least 2 vintages.
Beer that is: Fruity Brown nutmeg