Please put all recipes in order of yeast type.
single yeast recipes:
Y-96 at coords 1141, -940 stop fermentation at 1200
at start of brewing (first 100 secs) add:
- 1: 15 honey
- 2: 20 malt (lr)
- 3: 10 malt (mr)
at the end of brewing (last 100 secs) add:
- 4: 5 malt (r)
- 5: 10 malt (mr)
Flavour: dry, taste of barley
submitted by: thearchitect
multi yeast recipes: