| Microbe | coords | first? | previous 5 microbes | next 5 microbes | alchohol? | flavour? |
| Y-1 | ||||||
| Y-2 | ||||||
| Y-3 | 1800, -1425 | no | 2 bad then other yeasts | Y-49 | very potent | none |
| Y-8 | ||||||
| Y-9 | ||||||
| Y-10 | ||||||
| Y-11 | ||||||
| Y-16 | ||||||
| Y-17 | ||||||
| Y-18 | ||||||
| Y-19 | ||||||
| Y-24 | ||||||
| Y-25 | ||||||
| Y-26 | ||||||
| Y-27 | ||||||
| Y-32 | ||||||
| Y-33 | ||||||
| Y-34 | ||||||
| Y-35 | ||||||
| Y-40 | ||||||
| Y-41 | ||||||
| Y-42 | ||||||
| Y-43 | ||||||
| Y-48 | ||||||
| Y-49 | 1800, -1425 | yes | Y-3 then 2 bad then other yeasts | N/A | low | none |
| Y-50 | ||||||
| Y-51 | ||||||
| Y-56 | ||||||
| Y-57 | ||||||
| Y-58 | ||||||
| Y-59 | ||||||
| Y-64 | ||||||
| Y-65 | ||||||
| Y-66 | ||||||
| Y-67 | ||||||
| Y-72 | ||||||
| Y-73 | ||||||
| Y-74 | ||||||
| Y-75 | ||||||
| Y-80 | ||||||
| Y-81 | ||||||
| Y-82 | ||||||
| Y-83 | ||||||
| Y-88 | ||||||
| Y-89 | ||||||
| Y-90 | ||||||
| Y-91 | ||||||
| Y-96 | ||||||
| Y-97 | ||||||
| Y-98 | ||||||
| Y-99 |
Boldface generally denotes Very Potent alcohol content, a hint of flavor or better (at max alcohol), or over 100 grassy/nasty flavor (at max alcohol).
Entries seperated by a slash (e.g. 100/120) indicate alternate calculations that were made. If one calculation is more correct than the other, delete the incorrect one.
This table was culled mainly from: http://www.frmug.org/~archer/atitd/beer.html
(See also: Beer)