ATITD Wiki: Beer/Microbe Map

This is a page to record the microbes that exist at various points in Egypt, in an attempt to help us find others and avoid people wasting time trying places that make moldy beer. Don't worry about finding the entry times for non-yeast microbes. Microbes far down the list are unlikely to have any effect on the beer or to be particularly informative about yeast patterns, so they aren't included in this chart.

L'objectif de cette page est de référencer les microbes existants en différents points d'Egypte. Chacun peut ainsi contribuer à répertorier des sites interessants et cela évite à tout le monde de perdre du temps sur des sites produisant de la biere imbuvable. Inutile de saisir l'heure d'apparition des microbes autres que les levures. Les microbes de fin de liste ne sont pas mentionnés ici car ils auront peu ou pas d'influence sur la qualité de la bière.

Map of Egypt

Location
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First Microbe
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Entry Time
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Next Five Microbes
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Notes
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Please keep the table sorted by First Microbe when inserting new entries.

Location First Microbe Entry Time Next Five Microbes Notes
Location Premier Microbe Heure d'apparition Cinq Microbes suivants Notes
1875, -6988 Y1 Y19, Y74, Y88, L36, Y8
1918, 3038 Y2 1200 A30, Y17, L20, L44, A100
823, -1065 Y3 1600 Y42, L77, L68, Seal at 1400 for Y3 Y42
-1142, 7654 Y3 1500 A6 M63 Y59 L61 L44
850 -1025 Y3 600 L21, L77, Y42, Y67, Y51 seal at 600
1093, -3574 Y9 1200, 1095 y32, y2, y42, l69, y1 untested beyond y32
1458, 2417 Y8 625 unsure Seal at 625 remaining
2536, -5765 Y9 unknown Y9, M71, Y42, Y1, Y10, M47
-1102, 7754 Y16 L44, L53, Y98, Y43, Y56
2205, 5446 Y16 unknown -
1711, -3640 Y16 before 1200 - Seal at 1200 remaining
-1350, 5672 Y16 before 1200 - Seal at 1200 remaining
4510, -430 Y18 before 1000 Seal at 1000 remaining
1452, 2814 Y18 before 1700 Seal at 1700 remaining
2816, 1513 Y19 before 2050 L29, M7, Y99, Y66, L76 Seal at 2050 remaining
-1126, 7694 Y24 1850 Y43 A86 L28 Y58 L44
482,478 Y24 before 1500 L69 Y75 M63 Y97 Y40 Seal at 1500
-2101,-357 Y24 900 L52, L77, Y64, L28, L12
2873,5523 Y25 before 1000 L85, L52, L68, Y2
2251, 5535 Y26 before 1600 A60
776, 6006 Y26 1550 for Y26 Y97,Y59
2230,2470 Y27 after 1600, before 1250 Y10, M71, L29, Y8,M87 seal at 1250 for Y27+Y10
1197, -808 Y32 Unknown Y80, Y10, A6, Y41, L5
850 -1025 Y32 unknown a6, y9, y1, l69, y80 nothing first 1200, guessing 1095
-1062, 7814 Y33 Y58 M71 A86 Y51 Y19 seal 1600
-1499, 5416 Y33 - Seal at 1275 remaining
-2344, 4111 Y34 seal at 1100 Y97, A6, A22, L68, A14 Seal at 1000 for Y34+Y97
-1017,4770 Y35 before 1125 Y65, Y90, Y48, Y82, L69 Seal at 1125 remaining
810, -3870 Y35 Y72, Y41, Y90. M55, Y57, Y25 -
1442, -1290 Y35 before 1200 Y99, M55 2 yeast spot
931,6958 Y40 1400 - -
996, 6956 Y41 1550 M63, Y81 -
810, -3860 Y41 Y72, Y35, Y90. Y57, M87, Y73 -
-1030,4770 Y42 before 1300 M15, Y73, A6, Y65, L92 Seal at 1300 remaining
801, -1067 Y42 see notes Y3, L68, L21, 1320 for Y42 / 1300 for Y42+Y3
2467, 5757 Y42 see notes Y2, Y96, Y83 Seal Y42 - 1400, Y2 - 1000, Y96 - 800, Y83 - 700
1300, -700 Y42 before 1150 Y11, L100, Y90, L28, Y35, Y19
-1122, 7734 Y43 Y24, Y56, A86, M71, Y16
1771, -3640 Y43 before 1200 - Seal at 1200 remaining
1200, -700 Y43 before 1200 L60, M23, Y80, Y24, L92
617, -3910 Y48 ~900 Y48,Y34,Y3,A94,Y24,M31
1751, -3620 Y49 Unknown Y43, M47, Y83, A78, A86 2 yeast spot
2579, 5209 Y50 925 L60, Y65, M39, Y80, A38
827, 2886 Y50 1000 for Y50 Y90
-1082, 7754 Y56 1048 Y16, Y98, Y19, Y58, Y24, Y80 7 yeast spot, seal on 1000 for Y56,Y16,Y98
-2118, -497 Y56 1200 L52, M55, Y50, Y35, Y83
3090, 5362 Y57 1201-1800 A86, L-5, A46, L85, Y51
-1078, 7634 Y59 unknown Y3 VP Notice Cinn, no seal.
796, -700 Y59 1350 bacteria
-2103, -350 Y59 900 Y24, Y64, L12, Y16, L28
-2050, -390 Y59 before 1400 Y11, L52, A78, Y98, L77 seal at 1250
2620, 5213 Y65 Unknown Y50, Y80, M15, L60, M39 3 yeast spot
-1004,4772 Y65 before 1100 Y82, Y35, Y48, L69, Y90 Seal at 1100 remaining
760, -948 Y65 Unknown L68, Y25, M7, A62, Y40
1731, -3660 Y67 before 1050 - Seal at 1050 remaining
1617, 2312 Y67 Unknown Y82, Y59, Y17, Y19 Y67 = grassy
775, -3910 Y72 Y73, L44, Y57, L37, L52 -
810, -3880 Y72 Y35, Y41, Y57, Y90, Y73. L20 -
907, -5149 Y72 1201 - 900 L93, L13, Y73, L5, M79
1250, -650 Y72 1500 L93, Y73, L92, L60, A86
820, 6938 Y73 1400 A30 Y89 L60 M47 Y80
-1052,4699 Y73 1200-1300 A94, A30, Y50, Y42, L92
148,37 Y73 before 1152 A-14 A-38 L-85 Y80 Seal at 1152 remaining
980,7008 Y74 1040-1010 Y67, Y80, M63 -
-2120, -537 Y74 before 1250 Y83, L5, Y75, L13, A78, Y90, L85 Seal at 1200 for Y74 & Y83
1300, -600 L77 Y81, Y40, Y19, L84, Y90
1208, -774 Y80 Unknown Y19, Y32, Y34, Y43
1026, 7654 Y81 1750-<1800 Y65, L61, L4, Y27, Y48 2 yeast spot
-496,519 Y88 before 1903 Y72 Y3 Y75 Y11 L69 5 yeast spot, seal at 1903 for Y88
-1013,4747 Y90 before 1300 Y65, Y82, L44, Y19, A22 Seal at 1300
-516,519 Y91 before 1700 Y26 Y32 A54 M7 Y90 3 yeast spot. seal at 1700 for Y91, 1549 for Y91,Y26
729, -1330 Y91 1300 - nice place along the nile
-1157 7554 Y91 A22 L100 A6 L92 L68
1080 -3480 Y93 untested y93, y38 y93? maybe 98, have to test again
1200, -600 L93 Y65, L84
1141, -940 Y96 before 1200 - seal at 1200
815, 6110 Y96 1150 L, then 4 yeasts seal at 1150
224,121 Y97 before 1344 L-85 Y-40 Y-58 seal at 1344
-1162, 7794 Y98 Y74, Y43, L45, L60, A94
678, -1532 Y99 before 1700 L85, M63, M23, Y58... seal 1700-1300

Location	First Microbe	Entry Time	Next Five Microbes	Notes
Location	Premier Microbe	Heure d'apparition	Cinq Microbes suivants	Notes
1875, -6988	Y1		Y19, Y74, Y88, L36, Y8
1918, 3038	Y2	1200	A30, Y17, L20, L44, A100
823, -1065	Y3	1600	Y42, L77, L68,	Seal at 1400 for Y3 Y42
-1142, 7654	Y3	1500	A6 M63 Y59 L61 L44
850 -1025	Y3	600	L21, L77, Y42, Y67, Y51	seal at 600
1093, -3574	Y9	1200, 1095	y32, y2, y42, l69, y1	untested beyond y32
1458, 2417	Y8	625	unsure	Seal at 625 remaining
2536, -5765	Y9	unknown	Y9, M71, Y42, Y1, Y10, M47
-1102, 7754	Y16		L44, L53, Y98, Y43, Y56
2205, 5446	Y16	unknown	-
1711, -3640	Y16	before 1200	-	Seal at 1200 remaining
-1350, 5672	Y16	before 1200	-	Seal at 1200 remaining
4510, -430	Y18	before 1000		Seal at 1000 remaining
1452, 2814	Y18	before 1700		Seal at 1700 remaining
2816, 1513	Y19	before 2050	L29, M7, Y99, Y66, L76	Seal at 2050 remaining
-1126, 7694	Y24	1850	Y43 A86 L28 Y58 L44
482,478	Y24	before 1500	L69 Y75 M63 Y97 Y40	Seal at 1500
-2101,-357	Y24	900	L52, L77, Y64, L28, L12
2873,5523	Y25	before 1000	L85, L52, L68, Y2
2251, 5535	Y26	before 1600	A60
776, 6006	Y26	1550 for Y26	Y97,Y59
2230,2470	Y27	after 1600, before 1250	Y10, M71, L29, Y8,M87	seal at 1250 for Y27+Y10
1197, -808	Y32	Unknown	Y80, Y10, A6, Y41, L5
850 -1025	Y32	unknown	a6, y9, y1, l69, y80	nothing first 1200, guessing 1095
-1062, 7814	Y33		Y58 M71 A86 Y51 Y19	seal 1600
-1499, 5416	Y33		-	Seal at 1275 remaining
-2344, 4111	Y34	seal at 1100	Y97, A6, A22, L68, A14	Seal at 1000 for Y34+Y97
-1017,4770	Y35	before 1125	Y65, Y90, Y48, Y82, L69	Seal at 1125 remaining
810, -3870	Y35		Y72, Y41, Y90. M55, Y57, Y25	-
1442, -1290	Y35	before 1200	Y99, M55	2 yeast spot
931,6958	Y40	1400	-	-
996, 6956	Y41	1550	M63, Y81	-
810, -3860	Y41		Y72, Y35, Y90. Y57, M87, Y73	-
-1030,4770	Y42	before 1300	M15, Y73, A6, Y65, L92	Seal at 1300 remaining
801, -1067	Y42	see notes	Y3, L68, L21,	1320 for Y42 / 1300 for Y42+Y3
2467, 5757	Y42	see notes	Y2, Y96, Y83	Seal Y42 - 1400, Y2 - 1000, Y96 - 800, Y83 - 700
1300, -700	Y42	before 1150	Y11, L100, Y90, L28, Y35, Y19
-1122, 7734	Y43		Y24, Y56, A86, M71, Y16
1771, -3640	Y43	before 1200	-	Seal at 1200 remaining
1200, -700	Y43	before 1200	L60, M23, Y80, Y24, L92
617, -3910	Y48	~900	Y48,Y34,Y3,A94,Y24,M31
1751, -3620	Y49	Unknown	Y43, M47, Y83, A78, A86	2 yeast spot
2579, 5209	Y50	925	L60, Y65, M39, Y80, A38
827, 2886	Y50	1000 for Y50	Y90
-1082, 7754	Y56	1048	Y16, Y98, Y19, Y58, Y24, Y80	7 yeast spot, seal on 1000 for Y56,Y16,Y98
-2118, -497	Y56	1200	L52, M55, Y50, Y35, Y83
3090, 5362	Y57	1201-1800	A86, L-5, A46, L85, Y51
-1078, 7634	Y59	unknown	Y3	VP Notice Cinn, no seal.
796, -700	Y59	1350	bacteria
-2103, -350	Y59	900	Y24, Y64, L12, Y16, L28
-2050, -390	Y59	before 1400	Y11, L52, A78, Y98, L77	seal at 1250
2620, 5213	Y65	Unknown	Y50, Y80, M15, L60, M39	3 yeast spot
-1004,4772	Y65	before 1100	Y82, Y35, Y48, L69, Y90	Seal at 1100 remaining
760, -948	Y65	Unknown	L68, Y25, M7, A62, Y40
1731, -3660	Y67	before 1050	-	Seal at 1050 remaining
1617, 2312	Y67	Unknown	Y82, Y59, Y17, Y19	Y67 = grassy
775, -3910	Y72		Y73, L44, Y57, L37, L52	-
810, -3880	Y72		Y35, Y41, Y57, Y90, Y73. L20	-
907, -5149	Y72	1201 - 900	L93, L13, Y73, L5, M79
1250, -650	Y72	1500	L93, Y73, L92, L60, A86
820, 6938	Y73	1400	A30 Y89 L60 M47 Y80
-1052,4699	Y73	1200-1300	A94, A30, Y50, Y42, L92
148,37	Y73	before 1152	A-14 A-38 L-85 Y80	Seal at 1152 remaining
980,7008	Y74	1040-1010	Y67, Y80, M63	-
-2120, -537	Y74	before 1250	Y83, L5, Y75, L13, A78, Y90, L85	Seal at 1200 for Y74 & Y83
1300, -600	L77		Y81, Y40, Y19, L84, Y90
1208, -774	Y80	Unknown	Y19, Y32, Y34, Y43
1026, 7654	Y81	1750-<1800	Y65, L61, L4, Y27, Y48	2 yeast spot
-496,519	Y88	before 1903	Y72 Y3 Y75 Y11 L69	5 yeast spot, seal at 1903 for Y88
-1013,4747	Y90	before 1300	Y65, Y82, L44, Y19, A22	Seal at 1300
-516,519	Y91	before 1700	Y26 Y32 A54 M7 Y90	3 yeast spot. seal at 1700 for Y91, 1549 for Y91,Y26
729, -1330	Y91	1300	-	nice place along the nile
-1157 7554	Y91		A22 L100 A6 L92 L68
1080 -3480	Y93	untested	y93, y38	y93? maybe 98, have to test again
1200, -600	L93		Y65, L84
1141, -940	Y96	before 1200	-	seal at 1200
815, 6110	Y96	1150	L, then 4 yeasts	seal at 1150
224,121	Y97	before 1344	L-85 Y-40 Y-58	seal at 1344
-1162, 7794	Y98		Y74, Y43, L45, L60, A94
678, -1532	Y99	before 1700	L85, M63, M23, Y58...	seal 1700-1300

Please keep the table sorted by First Microbe when inserting new entries.

Gada: Entry time means time-to-seal, right? (i'm putting in the times, i found to give only one microbe)
Mortomes: Entry time means at what time the first microbe enters, if you want this microbe in your beer, seal it after the entry time and before (any potential) bad yeasts/other microbes.
Gada: Updated my posts to reflect that. Storing seal times rather than entry times makes more sense to me, though.
Sabt-Pestnu: Seal time (time on the clock when you seal the kettle) and Entry time (when the microbe enters the kettle) are roughly synonymous, for the first yeast, for most usage. And the notes section does do well as a place to say what times get you multiple (useful) yeasts.

Gada: Heure d'apparition (Entry time) signifie temps pour lequel il faut sceller le chaudron, non ? (Pour ma part, j'ai mis les temps correspondants à l'entrée d'un seul microbe)
Mortomes: Heure d'apparition (Entry time) correspond au temps à partir duquel le premier microbe entre dans le chaudron. Si tu veux ce microbe dans ta bière, scelle le chaudron après le temps indiqué dans cette colonne et avant qu'un éventuel autre microbe nuisible n'apparaisse.
Gada: J'ai mis à jour le tableau en accord avec ce que tu as dis. Cependant, répertorier le temps correspondant à la fermeture du chaudron me parait plus intéressant que celui correspondant à l'apparition du premier microbe.

Beer > Microbe Map