Guilds > Guardians Of The Heqa > Beer

Heqa Brewery - For the seriously inebriated!

Heqa Beer - Probably the best beer in Egypt!

Yeast Tests at Heqa Camp

• Numbers in brackets are seal time (shown as time remaining)

Coords	1711	1731	1751	1771	1781	1791	1801	1821	1841	1871	1881	1900
-3570												Y25(1500)
-3590										Y74, Y40, Y27, Y88, Y34, Y18		Y27
-3600										Y27, Y40, Y74, Y88, Y34, Y18, Y80	Y27, Y74, Y40, Y34, Y88
-3610										Y27, Y40, Y34, Y74, Y88, Y80	Y27, Y34	Y27
-3620	X	X	Y49+Y43	Y 43	X					Y40, Y27, Y74, Y80, Y34
-3630												X
-3640	Y 16(1200)	X	X	Y 43(1200)	Y 43	Y 43	X	X	X
-3660	X	Y 67(1050)	X	X	-	X	-

Coords	1690	1700
-3640		Y16
-3650		X
-3660		X
-3670		X
-3680	X	X
-3690	X	X

Other Yeast Locations

• Y3 = (823, -1065) seal at 1600
• Y99, Y58 = (4592 922) seal point not yet known and Y3 likely to be nearby as appeared after a microbe. - Searching for a Y99 with Y3 or Y42 combo for VP Cherry
• Y58, Y99 = (4565 905) seal point not yet known
• Y99, Y58, L52, Y3 = (4572 916) seal point not yet known
• Y3, Y42 = (4610 897) seal point not yet known
• Y82, Y99 = (4606, 895)
• Y41, Y3, Y10, Y99 = (4611, 885) (will seal be neeeded?) - Should be a possible VP Cherry Spot :D !! - Looks like Y41 is dominant and Y3 comes in too late to turn enough honey to alcohol and therefore cloying. - Trying nearby to find a spot where Y3 is first.
• Y3, Y88, Y42 = (4621, 900)
• Y41, Y3, Y99 = (4621, 885)/(4621 890)/(4621,895)/ (4624,895)
• Y41, Y3, Y99, Y10 = (4618, 895)
• Y3, Y42, Y88 = (4635, 900/905)
• Y3, Y42, Y1 = (4635, 910)/(4630, 910)
• Y3, Y1, Y42 = (4635, 915)
• Y58, Y16, Y99 = (4540, 827)
• Y16, Y99, Y58, Y51 = (4530, 837)
• Y58, Y32 = (4530, 867)
• Y58, Y99 = (4530, 857)

Times Needed to Seal Yeast at Spots

KEY

:D	Yeast Isolated
#P	No good Bacteria/Mold isolated!
:(	Nothing Isolated

Inital Test Template

Time	Y16	Y18	Y27	Y34	Y40	Y43	Y49	Y67	Y74	Y80	Y88
0800
1000
1200
1400

Table for 1871, -3600

Time	Y18	Y27	Y34	Y40	Y74	Y80	Y88
0300	#P	#P	#P	#P	#P	#P	#P
0600	#P	#P	#P	#P	#P	#P	#P
0800	:(	:D	:D	:D	:D	:(	:D
0900	:(	:D	:D	:D	:D	:(	:D
1000	:(	:D	:(	:D	:D	:(	:(
1100	:(	:D	:(	:(	:(	:(	:(
1200	:(	:D	:(	:(	:(	:(	:(
1800	:(	:(	:(	:(	:(	:(	:(

• No SEAL - 40 light / 40 honey at 1200 - Beer, hint of Barley
• Seal at 850 - 80 Med / 20 Dark at 1200 + 25 Honey at 20 - Potent Fruity Sweet Brown Beer - Muddled Flavours

Table for 1871, -3610

Time	Y27	Y34	Y40	Y74	Y80	Y88
0800
1000
1200
1400

Table for 1871, -3620

Time	Y27	Y34	Y40	Y74	Y80
0700	:D	:D	:D	:D	:D
0750	:D	:(	:D	:D	:D
0800	:D	:(	:D	:D	:(
0840	:D	:(	:D	:D	:(
0850	:D	:(	:D	:D	:(
0860	:D	:(	:D	:(	:(
0870	:D	:(	:D	:D	:(
0880	:(	:(	:(	:(	:(
0890	:(	:(	:(	:(	:(
0900	:(	:(	:(	:(	:(
0950	:(	:(	:(	:(	:(
1000	:(	:(	:(	:(	:(
1050	:(	:(	:(	:(	:(
1100	:(	:(	:(	:(	:(
1150	:(	:(	:(	:(	:(
1200	:(	:(	:(	:(	:(

• No SEAL - 40 light / 40 honey at 1200 - Dry Beer, hint of barley
• No SEAL - 40 light / 60 honey at 1200 - Potent Beer, hint of barley

Table for 1881, -3600

Time	Y27	Y34	Y40	Y74	Y88
0800
1000
1200
1400

Table for 1881, -3610

Time	Y27	Y34
0800
1000
1200
1400

Table for 1871, -3590

Time	Y18	Y27	Y34	Y40	Y74	Y88
0800	:D	:D	:D	:D	:D	:D
0900	:(	:D	:(	:D	:D	:(
1000	:(	:D	:(	:D	:D	:(
1090	:(	:D	:(	:D	:D	:(
1150	:(	:D	:(	:D	:D	:(
1200	:(	:(	:(	:D	:D	:(
1250	:(	:(	:(	:(	:D	:(
1300	:(	:(	:(	:(	:(	:(
1400	:(	:(	:(	:(	:(	:(

• No SEAL - 40 med / 40 honey at 1200 - Dry Beer, Hint of Barley
• No SEAL - 10 light / 17 Burnt / 60 Honey at 1180 & 30 med at 20 - Potent Dry Brown Beer, Hint of Date

Recipes

• Y16 - 30 light at 1200 / 20 honey and 7 raw at 0 - Beer, hint of honey
• Y43 - 30 light at 1200 / 20 honey and 7 raw at 0 - Beer, hint of honey
• Y43 - 23 light, 5 medium, 14 burnt and 20 Honey at 1200 / 7 raw at 0 - Brown Beer
• Y43 - 40 medium and 8 burnt at 1200 / 10 medium at 0 - Brown, hint of barley
• Y43 - 21 light, 8 medium, 38 burnt and 15 honey at 1200 / 6 raw at 0 - Black
• Y43 - 27 light at 1200 / 25 honey and 7 raw at 0 - Fruity, noticeable Honey
• Y43 - 21 light, 8 medium and 38 burnt at 1200 / 15 honey and 6 raw at 0 - Black, hint of Honey
• Y43 - 27 light, 5 medium, 38 burnt and 1 raw at 1200 / 14 honey and 6 raw at 0 - Black, hint of Honey,Barley
• Y43 - 22 light, 6 medium and 3 raw at 1200 / 23 honey and 7 raw at 0 - Fruity, hint of Honey,Barley
• Y27 Y40 Y74 Y88 Y34 - 29 Light, 15 honey (1200) 5 Honey at (0)- ? Forgot to note flavour
• Y67 - 20 medium, 20 light, 20 honey at 1200 - Beer, hint of Honey,Barley
• Y67 - 80 medium, 20 honey and 5 burnt at 1200 - Potent fruity brown beer, noticable barley, hint of honey
• Y74 - 70 honey at 1200 / 10 light at 0 - Dry Beer, Hint Date
• Y74 - 45 honey, 60 medium and 10 burnt at 1200 - Potent sweet brown, Hint barley,date
• Y3 - 30 burnt, 20 dark, 20 medium, 105 honey at 1200 - VP black beer , hint of barley
• Y3 - 28 burnt, 20 dark, 20 medium, 100 honey at 1200 - VP dry black beer, hint of barley

Failed Recipes

• Y43 - 30 light at 600 - Cloying beer (messed up as forgot honey) - useless
• Y43 - 30 light or med or dark at 1200 / 20 honey at 0 - Cloying beer - useless (lack of raw malt maybe)
• Y43 - 30 med or dark at 1200 / 20 honey and 7 raw at 0 - Cloying beer - useless
• Y43 - 15 light, 18 medium, 38 burnt and 10 honey at 1200 - Cloying beer - useless (Raw malt very important at end)
• Y67 - 5 Burnt, 5 Dark, 5 Light, 7 Raw and 15 Honey at 1020 / 5 Light at 675 / 15 Honey and 7 Raw at 0 - too grassy
• Y67 - 15 Dark, 15 Light at 1020 / 20 Honey and 7 Raw at 0 - Cloying beer
• Y27 Y40 Y74 Y88 Y34 - 20 Dark 10 Raw 15 Honey at Start (1200) 5 Honey at (0) - Too grassy Alchohol High - retry without raw malt?
• Y27 Y40 Y74 Y88 Y34 - 20 Med 10 Raw 15 Honey at Start (1200) 5 Honey at (0)- Too grassy Alchohol High - retry without raw malt?
• Y27 Y40 Y74 Y88 Y34 - 10 Med 10 Dark 10 Raw 15 honey at Start (1200) 5 Honey at (0)- Too grassy Alchohol High - retry without raw malt?
• Y27 Y40 Y74 Y88 Y34 - 20 Raw 30 Honey at Start (1200) 5 Honey at (0)- Too grassy Alchohol High - retry without raw malt?
• Y27 Y40 Y74 Y88 Y34 - 29 Medium, 15 honey (1200) 5 Honey at (0)- Cloying
• Y27 Y40 Y74 Y88 Y34 - 29 Dark, 15 honey (1200) 5 Honey at (0)- Cloying
• Y27 Y40 Y74 Y88 Y34 - 29 Burnt, 15 honey (1200) 5 Honey at (0)- Non Alcoholic Soup
• Y67 - 8 medium and 20 honey at 1200 - Non Alcoholic Soup
• Y74 Potent Fruity Spicy Sweet. Note Cinnamon. 30 Medium + 120 Honey - Cloying Beer :(
• Y74 Very Potent Fruity Spicy Brown Beer. Hint of cinnamon flavor. Hint of date flavor: 100H+30B@start, 30D@40 - Cloying Beer :(
• Y74 - 40 honey, 50 medium at 1200 - cloying
• Y74 - 40 honey, 40 medium and 15 burnt at 1200 - cloying
• Y74 - 80H, 10B, 15L at 1200 - Non-Alcoholic soup
• Y74 - 80H, 20D, 15L at 1200 - Cloying Beer
• Y74 - 80H, 40M, 15L at 1200 - Cloying Beer
• Y74 - 80H, 15M, 15L, 5B at 1200 - Cloying Beer
• Y3 - 10B, 10D, 30M, 123H at 1200 - Cloying Beer

Test in Progress

• At 801, -1067 in Karnak - seal at 1320 - Y42
• At 1920, -3500 in LN - seal between 900 - 800 - Y42

• 15 Burnt 20 Dark 115 Honey - VP Fruity Brown Dry Banana Cinnamon - YES
• 30 Burnt 25 Dark 107 Honey - VP Fruity Black Dry Banana Cinnamon - YES
• 10 Med 130 Honey - VP Fruity Dry Banana Cinnamon - YES
• 30 Burnt 25 Dark 115 Honey - VP Fruity Black Banana Cinnamon - YES
• 15 Burnt 20 Dark 130 Honey - VP Fruity Sweet Brown Banana Cinnamon - YES
• 15 Burnt 20 Dark 125 Honey - VP Fruity Brown Banana Cinnamon - YES
• 20 Med 125 Honey - VP Fruity Banana Cinnamon - YES
• 20 Med 132 Honey - VP Fruity Sweet Banana Cinnamon - YES
• 10 Dark 12 Burnt 102 Honey - Potent Brown Banana Cinnamon - YES
• 10 Dark 95 Honey - Potent Dry Banana Cinnamon - YES
• 10 Dark 102 Honey - Potent Banana Cinnamon - YES
• 10 Dark 38 Burnt 102 Honey - Potent Black Banana Cinnamon - YES
• 8 Dark 50 Burnt 106 Honey - Potent Sweet Black Muddled - YES
• 8 Dark 50 Burnt 112 Honey - Potent Sweet Black Muddled - YES
• 7 Dark 117 Honey - Potent Sweet Muddled

• At 1900, -3700 in LN - seal at 1200 - Y33
• NO SEAL - 10 med, 10 dark, 40 honey - Dry Hint of Date
• NO SEAL - 40 med, 85 honey - Potent fruity hint of date/barley

Summary?

If you like this, Losiris, keep it. If not, junk it. Just thought I would take the data from this page and summarize it for folks drifting through looking for information. (I have my own worksheet pages, so I know what this is like...)

Local Yeasts

yeast	location	seal time
Y16	1711, -3640	1200
Y25	1900, -3570	1500
Y43	1771, -3640	1200
Y67	1731, -3660	1050

Multiple Yeast locations

List shows cumulative yeasts as the seal time gets later.

• no seal - you can still get a good beer from it without sealing the kettle.

location	yeast	seal time
1871, -3600	Y27	1200
	+Y40, Y74	1000
	+Y34, Y88	0900
	+evil	0600
1871, -3600	Y27, etc	no seal
1871, -3620	Y27, Y40, Y74	870
	-Y74??	860
	+Y74	850
	+Y80	750
	+Y34	700
1871, -3620	Y27, et al	no seal

Yeasts elsewhere

yeast	location	seal time
Y3	823, -1065	1600

Some new yeast spots - will fit em into a table in a bit but thought I'd note em quickly here.
Note they have not been timed yet so some will be no seal others not.

49, 42, 48 = (1899 -3434), (-1899 -3429)
49, 19 = (1760,-3600)
98, 83 = (1760, -3590)
81 = (1760, -3550), (1760, -3540)
34 = (1770, -3560)
81, 34 = (1770, -3550)
81, 90, 34 = (1770, -3540)
34 = (1780, -3550), (1790, -3550)
34, 90 = (1780, -3560)
90, 34 = (1780, -3570), (1780, -3580), (1790, -3580), (1790, -3570), (1790, -3560)
83, 98, 43 = (1780, -3590)
83, 43, 98 = (1780, -3600), (1790, -3590)
24 = (1800,-3550)
43, 83, 98 = (1790, -3600)
18, 33 = (1800, -3590), (1810, -3600), (1820, -3600), (1820, -3590)
18, 33, 42 = (1800, -3600), (1810, -3590)
72 = (1820, -3580)
25 = (1820, -3560), (1830, -3580)
18, 88, 33 = (1830,-3590) (1830, -3600)
72, 25 = (1820, -3550)

Didn't add the other yeasts on the list, 'cause I didn't know if they were all "open kettle" locations, or unknown seal times, or what....