UPPER
First course:
Dish with Chromis Fish at least one seventh by item, duration at least 16 minutes 56 seconds
Wine with: Flavor of Peach. Residual Sugar at least 1 percent. Concentration at least 130.
Beer that is: Fruity Dry date
Second course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 21 minutes 36 seconds
Wine with: Flavor of Melon. Tannin at least 5. Alcohol at least 8 percent.
Beer that is: Very Potent Brown orange
Third course:
Dish with Dates at least one seventh by item, duration at least 20 minutes 27 seconds
Wine with: Flavor of Strawberry Jam. Age at least 1 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Dry cinnamon
Fourth course:
Dish with Mutton at least one seventh by item, duration at least 25 minutes 5 seconds
Wine with: Flavor of Butter. Age at least 1 vintages. Concentration at least 552.
Beer that is: Potent Dry cinnamon
Fifth course:
Dish with Cabbage at least one seventh by item, duration at least 27 minutes 49 seconds
Wine with: Flavor of Oak. Alcohol at least 7 percent. Concentration at least 125.
Beer that is: Very Potent Sweet cherry
Sixth course:
Dish with Thunder Plant at least one seventh by item, duration at least 26 minutes 28 seconds
Wine with: Flavor of Apricot. Tannin at least 7. Age at least 1 vintages.
Beer that is: Very Potent Sweet cherry
Seventh course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 26 minutes 33 seconds
Wine with: Flavor of Geranium. Tannin at least 7. Age at least 2 vintages.
Beer that is: Fruity Brown cinnamon
BIERES VP Brown Orange 2104, 1248 No seal, 17B,117H//10L VP Sweet Cherry 5064,-1638 No seal 120H//30L VP Dry Date -2056, -660 open kettle, start 15l 120h Spicy Dry Cinnamon : 2728, 1821 (RSO), Seal 1200, 25H, 11M // 3R Fruity Brown Cinnamon : At 801, -1067 in Karnak - seal at 1320 - 15 Burnt 20 Dark 130 Honey
Potent Dry Cinnamon : At 801, -1067 in Karnak - seal at 1320 - 10 Dark 95 Honey