First course:
Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes 50 seconds
Wine with: Flavor of Licorice. Alcohol at least 11 percent. Concentration at least 187.
Beer that is: Potent Sweet cinnamon
Second course:
Dish with Honey at least one seventh by item, duration at least 22 minutes 5 seconds
Wine with: Flavor of Lemon. Tannin at least 9. Residual Sugar at least 17 percent.
Beer that is: Very Potent Sweet honey
Third course:
Dish with Carrots at least one seventh by item, duration at least 22 minutes 57 seconds
Wine with: Flavor of Geranium. Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Black cinnamon
Fourth course:
Dish with Watermelons at least one seventh by item, duration at least 27 minutes 47 seconds
Wine with: Flavor of Violet. Tannin at least 3. Concentration at least 577.
Beer that is: Very Potent Black honey
Fifth course:
Dish with Peppers at least one seventh by item, duration at least 19 minutes 1 second
Wine with: Flavor of Molasses. Tannin at least 7. Concentration at least 385.
Beer that is: Fruity Black honey
Sixth course:
Dish with Chromis Fish at least one seventh by item, duration at least 23 minutes 2 seconds
Wine with: Flavor of Cherry. Tannin at least 5. Alcohol at least 9 percent.
Beer that is: Fruity Dry honey
Seventh course:
Dish with Rabbit Meat at least one seventh by item, duration at least 18 minutes 57 seconds
Wine with: Flavor of Almond. Tannin at least 8. Alcohol at least 8 percent.
Beer that is: Potent Brown cinnamon