Abreviations
- VP = Very Potent
- Pot = Potent
- Fru = Fruity
- Spi = Spicy
- Dry = Dry
- Swe = Sweet
- Br = Brown
- Bl = Black
- +H- = Hint of
- +N- = Noticable of
- +B- = Bold of
Quantity and Times
- Numbers before the slash are added at the beginning of the cycle (about 1180 seconds left)
- Numbers after the slash are added at the end of the cycle (about 20 seconds left)
Y42
Yeast-42 Yeast-2 Yeast-96 Yeast-83: 2468, 5756
Entry Time:
Y-42 <1400s
Y-2 <1000s
Y-96 <800s
Y-83 <700s
| Beer | Recipe |
| VP Fru Swe +B-Honey | |
| VP Fru Dry +H-Banana +H-Cinnamon | |
| VP Fru Swe +H-Banana +H-Cinnamon | |
| VP Fru Dry Br +H-Banana +H-Cinnamon | |
| VP Fru +H-Banana +H-Cinnamon | |
| VP Fru +N-Honey | |
| VP Swe Br +N-Barley | |
| VP Fru Dry Bl +H-Banana +H-Cinnamon | |
| VP Fru Dry +N-Honey | |
| VP Fru +B-Honey | |
| VP Fru Dry Br +B-Honey | |
| VP Swe Br +H-Banana +N-Barley | |
| Dry +H-Honey | |
| Dry Bl | |
| VP Fru Dry, +H Banana +H Cinnamon | 20M or 20D 120H/ |
Y26
Entry Time:
Y-26 >1600s
| Beer | Recipe |
| Fru Br, +H Banana +H Barley, +N Cherry | 15 ML, 30 MM, 20 MB, 20 H / |
Y24
Entry Time:
Y-24 <1600
Y50
Entry Time:
Y-50 <925
Made to Order
All these beers can be made to order. Simply drop me a chat. :)
Thanks to Dragyn for use of page.