Fermentation TIck theory data
From the High alcohol spot:
| Recipe | Al | Co | Mo | Vi | Gl | Ma | La | CA | LA | AA | Ba | Or | Bn | Ch | Da | Ho | Nu | Ci | Ta | Gr | Na |
| 15l 150h | 1421 | 22 | 0 | 52 | 109 | 150 | 0 | 0 | 0 | 0 | 89 | 119 | 38 | 17 | 22 | 158 | 83 | 20 | 45 | 67 | 73 |
| 17l 150h | 1431 | 25 | 0 | 64 | 103 | 170 | 0 | 0 | 0 | 0 | 101 | 119 | 38 | 17 | 22 | 158 | 83 | 20 | 51 | 71 | 73 |
| 20l 150h | 1443 | 30 | 0 | 83 | 97 | 200 | 0 | 0 | 0 | 0 | 119 | 119 | 38 | 18 | 22 | 158 | 84 | 20 | 60 | 77 | 73 |
| 25l 140h | 1457 | 37 | 0 | 110 | 1 | 242 | 0 | 0 | 0 | 0 | 149 | 119 | 38 | 19 | 22 | 149 | 85 | 20 | 74 | 85 | 73 |
| 30l 30m 180h | 1474 | 134 | 0 | 353 | 446 | 600 | 0 | 0 | 0 | 0 | 358 | 119 | 38 | 20 | 22 | 188 | 86 | 20 | 149 | 94 | 73 |
The beer batches seen to represent 1 tick at a time of the activity of Y40, the second yeast in these batches. The first experiment shows the data for activity only of the first yeast on this spot: Y3.