Users > Dodsfall > Beer

Please see the beer page for a host of information about making beer.

All of these recipes have been confirmed and will produce either one or two beer tasting points.

Supplies needed:

                 1 beer kettle
                 60 wood
                 25 water in jugs
                 honey
                 malt (dark roasted)
                 malt (light roasted) 
                 malt (medium roasted)
                 malt (burnt)

Y-33 Beers

Recipe 1: Fenris Ale

Yeast used : Y-33

At the start of brewing add 20 honey and 40 malt (dark roasted).
At the end of brewing (last 100 seconds) add 10 malt (light roasted) and 10 malt (medium roasted).

This should produce a Fruity brown beer, with hints of date and barley

Recipe 2: Dodsfall's Light Beer

Yeast used : Y-33

At the start of brewing add 25 honey.
At the end of brewing (last 100 seconds) add 25 malt (medium roasted) and 25 malt (light roasted).

This should produce a Fruity dry beer, with a hint of date

Recipe 3: Black Ale

Yeast used : Y-33

At the start of brewing add 25 honey and 50 malt (burnt).
At the end of brewing (last 100 seconds) add 20 malt (medium roasted) and 20 malt (light roasted).

This should produce a Fruity dry black beer, with a hint of date

Recipe 4: My Sweet Philae's Ale

Yeast used : Y-33

At the start of brewing add 40 malt (dark roasted) and 30 malt (medium roasted).
At the end of brewing (last 100 seconds) add 20 malt (light roasted).

This should produce a Fruity sweet brown beer, with a hint of date

Recipe 5: Muddled Brown

Yeast used : Y-33

At the start of brewing add 40 malt (dark roasted).
At the end of brewing (last 100 seconds) add 10 malt (light roasted), 10 malt (medium roasted) and 15 honey.

This should produce a Fruity dry brown beer, with muddled flavors

Recipe 6: Sweet and Dark

Yeast used : Y-33

At the start of brewing add 37 malt (dark roasted), 30 malt (medium roasted),and 16 malt (burnt).
At the end of brewing (last 100 seconds) add 20 malt (light roasted).

This should produce a Fruity sweet black beer, with noticeable barley flavors and a hint of date

Recipe 7: My Sweet Philae's Light

Yeast used : Y-33

At the start of brewing add 60 malt (medium roasted)
At the end of brewing (last 100 seconds) add 28 malt (light roasted).

This should produce a Fruity sweet beer, with a hint barley flavors and a hint of date

Recipe 8: Dinoman Special

Yeast used : Y-33

At the end of brewing (last 100 seconds) add 25 malt (medium roasted) and 25 malt (light roasted) and 25 Honey.

This should produce a Fruity dry beer, with a hint of date and a hint of honey.

Recipe 9: Dinoman Dark Special

Yeast used : Y-33

At the start of brewing add 60 malt (dark roasted).
At the end of brewing (last 100 seconds) add 11 malt (medium roasted), 27 malt (light roasted), 2 malt (dark roasted) and 25 Honey.

This should produce a Fruity dry black beer, with a hint of date and a hint of honey.