Y24 tests
2372 3341 (by the ankh)
Yeast timing
- Not sealed: Yeast-24, Lacto-12, Yeast-98, Lacto-92, Lacto-77, Yeast-32, Yeast-35, Lacto-13, Mold-47, ...
- Sealed at 1200: Yeast-24, Lacto-12
- Sealed at 1800: Yeast-24
Recipes
- 112 honey @ 30 secs, seal @ 1800
- estimated nutrients (approx) 1120 glucose, ~1493 honey flavour, 498 vit
- alc 923, colour 0, mold 0, vitamins 340
- glucose 197, maltose 0, lactose 0
- citric 0, lactic 0, acetic 0
- barley 0, orange 60, banana 11, cherry 20, date 24, honey 1417, nutmeg 41, cinnamon 215, tannin 0, grassy 11, nasty 10
- Potent Fruity Sweet Beer, bold honey flavour :D
- attempting to get dry beer
- 104 honey @ 30 (did 40) secs, seal @ 1800
- alc 923, colour 0, mold 0, vitamins 305
- glucose 117, maltose 0, lactose 0
- citric 0, lactic 0, acetic 0
- barley 0, orange 60, banana 11, cherry 20, date 24, honey 1317, nutmeg 41, cinnamon 215, tannin 0, grassy 11, nasty 10
- Potent Fruity Beer, bold honey flavour :D
- attempting to get honey flavour < 200
- 20 honey @ 1200, 50 dark malt (eek) @ ~0, seal @ 1800
- alc 761, colour 53, mold 0, vitamins 1087
- glucose 7, maltose 32, lactose 0
- citric 0, lactic 0, acetic 0
- barley 53, orange 50, banana 9, cherry 16, date 20, honey 33, nutmeg 34, cinnamon 178, tannin 13, grassy 9, nasty 8
- Bitter beer :S (Glucose * 2) + Maltose < Tannin + (Cinnamon + Nutmeg)/5
Beer test for Gumby
- 30 light malt and 30 medium malt at the beginning of the ingredient phase. 10 raw malt and 80 honey at the end of the inredient phase.
- sealed @ 1800
- alc 923, colour 136, mold 0, vitamins 1279
- glucose 7, maltose 650, lactose 0
- citric 0, lactic 0, acetic 0
- barley 380, orange 60, banana 11, cherry 20, date 24, honey 1350, nutmeg 41, cinnamon 215, tannin 161, grassy 77, nasty 10
- potent fruity sweet beer, bold honey
