A place to list current menus available to me for Banquet until I somehow manage to pass
(as of 12/6/05)
Bold are known or suspected to not be doable
Working Menu (from Sinai)
Your Menu has been written:
First course:
Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 21 seconds
Wine with: Flavor of Walnut. Alcohol at least 8 percent. Concentration at least 319.
Beer that is: Spicy Black nutmeg
Second course:
Dish with Watermelons at least one seventh by item, duration at least 18 minutes 10 seconds
Wine with: Flavor of Butter. Age at least 3 vintages. Residual Sugar at least 16 percent.
Beer that is: Fruity Dry date
Third course:
Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 53 seconds
Wine with: Flavor of Cedar. Tannin at least 5. Residual Sugar at least 17 percent.
Beer that is: Spicy Black cinnamon
Fourth course:
Dish with Perch Fish at least one seventh by item, duration at least 20 minutes 4 seconds
Wine with: Flavor of Smokey. Alcohol at least 7 percent. Residual Sugar at least 14 percent.
Beer that is: Potent Sweet cherry
Fifth course:
Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 50 seconds
Wine with: Flavor of Cloves. Age at least 1 vintages. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown orange
Sixth course:
Dish with Cabbage at least one seventh by item, duration at least 19 minutes 4 seconds
Wine with: Flavor of Apricot. Alcohol at least 8 percent. Residual Sugar at least 14 percent.
Beer that is: Fruity Brown date
Seventh course:
Dish with Camel Meat at least one seventh by item, duration at least 15 minutes 26 seconds
Wine with: Flavor of Butter. Alcohol at least 7 percent. Residual Sugar at least 14 percent.
Beer that is: Spicy Brown date
Other menu possiblities
Nile Delta
Your Menu has been written:
First course:
Dish with Onions at least one seventh by item, duration at least 19 minutes 57 seconds
Wine with: Flavor of Licorice. Residual Sugar at least 4 percent. Concentration at least 662.
Beer that is: Fruity Black orange
Second course:
Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 36 seconds
Wine with: Flavor of Melon. Alcohol at least 9 percent. Concentration at least 606.
Beer that is: Spicy Brown barley
Third course:
Dish with Leeks at least one seventh by item, duration at least 25 minutes 30 seconds
Wine with: Flavor of Raspberry. Age at least 1 vintages. Concentration at least 387.
Beer that is: Potent Dry cherry
Fourth course:
Dish with Cabbage at least one seventh by item, duration at least 16 minutes 15 seconds
Wine with: Flavor of Honey. Age at least 3 vintages. Concentration at least 508.
Beer that is: Potent Brown honey
Fifth course:
Dish with Eggplant at least one seventh by item, duration at least 29 minutes 4 seconds
Wine with: Flavor of Peach. Tannin at least 9. Age at least 2 vintages.
Beer that is: Very Potent Sweet nutmeg
Sixth course:
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 15 minutes 27 seconds
Wine with: Flavor of Apple. Age at least 3 vintages. Residual Sugar at least 7 percent.
Beer that is: Fruity Sweet honey
Seventh course:
Dish with Watermelons at least one seventh by item, duration at least 22 minutes 59 seconds
Wine with: Flavor of Molasses. Age at least 3 vintages. Residual Sugar at least 9 percent.
Beer that is: Spicy Dry orange
Pharoah's Bay
Your Menu has been written:
First course:
Dish with Rabbit Meat at least one seventh by item, duration at least 29 minutes 29 seconds
Wine with: Flavor of Butterscotch. Tannin at least 9. Alcohol at least 6 percent.
Beer that is: Spicy Black orange
Second course:
Dish with Mutton at least one seventh by item, duration at least 24 minutes 29 seconds
Wine with: Flavor of Cedar. Alcohol at least 7 percent. Residual Sugar at least 12 percent.
Beer that is: Spicy Brown cherry
Third course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 20 minutes 10 seconds
Wine with: Flavor of Orange Blossom. Residual Sugar at least 6 percent. Concentration at least 582.
Beer that is: Spicy Brown honey
Fourth course:
Dish with Tilapia Fish at least one seventh by item, duration at least 21 minutes 4 seconds
Wine with: Flavor of Banana. Alcohol at least 11 percent. Concentration at least 417.
Beer that is: Spicy Black honey
Fifth course:
Dish with Cucumbers at least one seventh by item, duration at least 16 minutes 58 seconds
Wine with: Flavor of Banana. Tannin at least 8. Alcohol at least 11 percent.
Beer that is: Fruity Dry orange
Sixth course:
Dish with Watermelons at least one seventh by item, duration at least 21 minutes 54 seconds
Wine with: Flavor of Butter. Age at least 1 vintages. Residual Sugar at least 6 percent.
Beer that is: Fruity Dry date
Seventh course:
Dish with Camel Meat at least one seventh by item, duration at least 25 minutes 46 seconds
Wine with: Flavor of Geranium. Tannin at least 6. Age at least 2 vintages.
Beer that is: Spicy Brown cherry
Valley of the Kings
Your Menu has been written:
First course:
Dish with Carp Fish at least one seventh by item, duration at least 22 minutes 44 seconds
Wine with: Flavor of Butterscotch. Age at least 2 vintages. Concentration at least 192.
Beer that is: Fruity Sweet honey
Second course:
Dish with Malice Weed at least one seventh by item, duration at least 17 minutes 1 second
Wine with: Flavor of Butter. Age at least 1 vintages. Residual Sugar at least 11 percent.
Beer that is: Very Potent Brown banana
Third course:
Dish with Carrots at least one seventh by item, duration at least 22 minutes 52 seconds
Wine with: Flavor of Strawberry. Age at least 1 vintages. Residual Sugar at least 1 percent.
Beer that is: Very Potent Dry cinnamon
Fourth course:
Dish with Abdju Fish at least one seventh by item, duration at least 25 minutes 7 seconds
Wine with: Flavor of Walnut. Age at least 3 vintages. Residual Sugar at least 6 percent.
Beer that is: Very Potent Black date
Fifth course:
Dish with Chromis Fish at least one seventh by item, duration at least 22 minutes 52 seconds
Wine with: Flavor of Pineapple. Age at least 2 vintages. Residual Sugar at least 21 percent.
Beer that is: Fruity Sweet nutmeg
Sixth course:
Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 21 minutes 1 second
Wine with: Flavor of Molasses. Alcohol at least 7 percent. Concentration at least 606.
Beer that is: Fruity Brown date
Seventh course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 22 minutes 41 seconds
Wine with: Flavor of Strawberry. Age at least 1 vintages. Alcohol at least 11 percent.
Beer that is: Fruity Dry banana
Fool's Paradise
Your Menu has been written:
First course:
Dish with Chromis Fish at least one seventh by item, duration at least 20 minutes 49 seconds
Wine with: Flavor of Butterscotch. Residual Sugar at least 21 percent. Concentration at least 180.
Beer that is: Potent Sweet date
Second course:
Dish with Garlic at least one seventh by item, duration at least 25 minutes 50 seconds
Wine with: Flavor of Violet. Tannin at least 9. Alcohol at least 11 percent.
Beer that is: Very Potent Dry date
Third course:
Dish with Carrots at least one seventh by item, duration at least 26 minutes 34 seconds
Wine with: Flavor of Cedar. Tannin at least 4. Age at least 1 vintages.
Beer that is: Potent Brown barley
Fourth course:
Dish with Brain Mushrooms at least one seventh by item, duration at least 28 minutes 27 seconds
Wine with: Flavor of Lemon. Tannin at least 8. Age at least 1 vintages.
Beer that is: Potent Black date
Fifth course:
Dish with Eggplant at least one seventh by item, duration at least 19 minutes 21 seconds
Wine with: Flavor of Cedar. Residual Sugar at least 7 percent. Concentration at least 613.
Beer that is: Very Potent Sweet nutmeg
Sixth course:
Dish with Perch Fish at least one seventh by item, duration at least 16 minutes 46 seconds
Wine with: Flavor of Peach. Tannin at least 7. Age at least 3 vintages.
Beer that is: Fruity Sweet cherry
Seventh course:
Dish with Tilapia Fish at least one seventh by item, duration at least 23 minutes 43 seconds
Wine with: Flavor of Blackberry. Age at least 1 vintages. Alcohol at least 7 percent.
Beer that is: Fruity Black banana
Lower Nubia
Your Menu has been written:
First course:
Dish with Abdju Fish at least one seventh by item, duration at least 28 minutes 43 seconds
Wine with: Flavor of Walnut. Tannin at least 5. Alcohol at least 7 percent.
Beer that is: Very Potent Brown honey
Second course:
Dish with Grilled Fish at least one seventh by item, duration at least 27 minutes 48 seconds
Wine with: Flavor of Licorice. Alcohol at least 6 percent. Concentration at least 188.
Beer that is: Potent Black orange
Third course:
Dish with Leeks at least one seventh by item, duration at least 28 minutes 27 seconds
Wine with: Flavor of Blackberry. Age at least 3 vintages. Concentration at least 149.
Beer that is: Fruity Dry date
Fourth course:
Dish with Chromis Fish at least one seventh by item, duration at least 27 minutes 27 seconds
Wine with: Flavor of Almond. Tannin at least 3. Residual Sugar at least 11 percent.
Beer that is: Spicy Dry nutmeg
Fifth course:
Dish with Watermelons at least one seventh by item, duration at least 21 minutes 12 seconds
Wine with: Flavor of Melon. Age at least 2 vintages. Alcohol at least 7 percent.
Beer that is: Fruity Sweet barley
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 15 minutes 21 seconds
Wine with: Flavor of Geranium. Residual Sugar at least 7 percent. Concentration at least 564.
Beer that is: Very Potent Brown date
Seventh course:
Dish with Tilapia Fish at least one seventh by item, duration at least 28 minutes 11 seconds
Wine with: Flavor of Apple. Residual Sugar at least 19 percent. Concentration at least 481.
Beer that is: Fruity Brown barley
Upper Nubia
Your Menu has been written:
First course:
Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 20 minutes 43 seconds
Wine with: Flavor of Strawberry. Age at least 2 vintages. Concentration at least 170.
Beer that is: Very Potent Black cinnamon
Second course:
Dish with Mutton at least one seventh by item, duration at least 22 minutes 30 seconds
Wine with: Flavor of Strawberry. Residual Sugar at least 8 percent. Concentration at least 683.
Beer that is: Spicy Dry nutmeg
Third course:
Dish with Myrrh at least one seventh by item, duration at least 24 minutes 8 seconds
Wine with: Flavor of Cloves. Tannin at least 4. Residual Sugar at least 15 percent.
Beer that is: Potent Dry barley
Fourth course:
Dish with Catfish at least one seventh by item, duration at least 23 minutes 25 seconds
Wine with: Flavor of Smokey. Age at least 3 vintages. Concentration at least 569.
Beer that is: Fruity Brown barley
Fifth course:
Dish with Garlic at least one seventh by item, duration at least 16 minutes 14 seconds
Wine with: Flavor of Banana. Age at least 1 vintages. Residual Sugar at least 5 percent.
Beer that is: Very Potent Sweet nutmeg
Sixth course:
Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 21 minutes 51 seconds
Wine with: Flavor of Geranium. Tannin at least 6. Residual Sugar at least 11 percent.
Beer that is: Fruity Black cinnamon
Seventh course:
Dish with Hairy Tooth Mushrooms at least one seventh by item, duration at least 28 minutes 28 seconds
Wine with: Flavor of Apple. Tannin at least 3. Age at least 2 vintages.
Beer that is: Fruity Black nutmeg
Cradle of the Sun
Your Menu has been written:
First course:
Dish with Chicken Meat at least one seventh by item, duration at least 21 minutes 38 seconds
Wine with: Flavor of Almond. Alcohol at least 8 percent. Residual Sugar at least 9 percent.
Beer that is: Spicy Black barley
Second course:
Dish with Phagrus Fish at least one seventh by item, duration at least 29 minutes 36 seconds
Wine with: Flavor of Walnut. Alcohol at least 7 percent. Residual Sugar at least 17 percent.
Beer that is: Potent Brown barley
Third course:
Dish with Cabbage at least one seventh by item, duration at least 25 minutes 25 seconds
Wine with: Flavor of Apple. Tannin at least 7. Alcohol at least 7 percent.
Beer that is: Fruity Sweet date
Fourth course:
Dish with Peppers at least one seventh by item, duration at least 25 minutes 31 seconds
Wine with: Flavor of Peach. Alcohol at least 8 percent. Residual Sugar at least 4 percent.
Beer that is: Very Potent Brown banana
Fifth course:
Dish with Leeks at least one seventh by item, duration at least 28 minutes 30 seconds
Wine with: Flavor of Licorice. Tannin at least 4. Alcohol at least 10 percent.
Beer that is: Very Potent Black nutmeg
Sixth course:
Dish with Grilled Fish at least one seventh by item, duration at least 18 minutes 16 seconds
Wine with: Flavor of Pineapple. Tannin at least 9. Age at least 3 vintages.
Beer that is: Potent Dry date
Seventh course:
Dish with Onions at least one seventh by item, duration at least 29 minutes 9 seconds
Wine with: Flavor of Strawberry. Age at least 2 vintages. Alcohol at least 9 percent.
Beer that is: Potent Sweet nutmeg
Karnak
Your Menu has been written:
First course:
Dish with Garlic at least one seventh by item, duration at least 21 minutes 18 seconds
Wine with: Flavor of Almond. Tannin at least 5. Alcohol at least 9 percent.
Beer that is: Fruity Dry cinnamon
Second course:
Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 19 minutes 28 seconds
Wine with: Flavor of Apricot. Residual Sugar at least 21 percent. Concentration at least 499.
Beer that is: Potent Brown orange
Third course:
Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 52 seconds
Wine with: Flavor of Butterscotch. Age at least 2 vintages. Concentration at least 316.
Beer that is: Potent Dry barley
Fourth course:
Dish with Coconut Meat at least one seventh by item, duration at least 26 minutes 58 seconds
Wine with: Flavor of Peach. Alcohol at least 10 percent. Residual Sugar at least 3 percent.
Beer that is: Spicy Brown banana
Fifth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 18 seconds
Wine with: Flavor of Walnut. Residual Sugar at least 6 percent. Concentration at least 111.
Beer that is: Fruity Sweet nutmeg
Sixth course:
Dish with Cucumbers at least one seventh by item, duration at least 27 minutes 59 seconds
Wine with: Flavor of Honey. Alcohol at least 8 percent. Concentration at least 194.
Beer that is: Very Potent Black honey
Seventh course:
Dish with Spinach at least one seventh by item, duration at least 28 minutes 27 seconds
Wine with: Flavor of Peach. Age at least 2 vintages. Residual Sugar at least 12 percent.
Beer that is: Fruity Brown honey
Desert of Shades
Your Menu has been written:
First course:
Dish with Cucumbers at least one seventh by item, duration at least 25 minutes 41 seconds
Wine with: Flavor of Oak. Age at least 2 vintages. Alcohol at least 7 percent.
Beer that is: Fruity Dry honey
Second course:
Dish with Mutton at least one seventh by item, duration at least 15 minutes 8 seconds
Wine with: Flavor of Molasses. Age at least 3 vintages. Residual Sugar at least 2 percent.
Beer that is: Very Potent Sweet honey
Third course:
Dish with Dates at least one seventh by item, duration at least 22 minutes 9 seconds
Wine with: Flavor of Cloves. Alcohol at least 9 percent. Residual Sugar at least 16 percent.
Beer that is: Very Potent Dry cinnamon
Fourth course:
Dish with Carrots at least one seventh by item, duration at least 15 minutes 22 seconds
Wine with: Flavor of Almond. Tannin at least 5. Concentration at least 575.
Beer that is: Very Potent Brown banana
Fifth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 19 minutes 53 seconds
Wine with: Flavor of Butter. Age at least 2 vintages. Alcohol at least 9 percent.
Beer that is: Very Potent Sweet banana
Sixth course:
Dish with Leeks at least one seventh by item, duration at least 22 minutes 34 seconds
Wine with: Flavor of Blackberry. Age at least 3 vintages. Alcohol at least 7 percent.
Beer that is: Potent Black cherry
Seventh course:
Dish with Onions at least one seventh by item, duration at least 15 minutes 18 seconds
Wine with: Flavor of Walnut. Alcohol at least 12 percent. Concentration at least 112.
Beer that is: Very Potent Black cherry
Red Sea Oasis
Your Menu has been written:
First course:
Dish with Chromis Fish at least one seventh by item, duration at least 15 minutes 7 seconds
Wine with: Flavor of Cherry. Age at least 1 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Black cinnamon
Second course:
Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 10 seconds
Wine with: Flavor of Molasses. Age at least 3 vintages. Concentration at least 226.
Beer that is: Very Potent Brown honey
Third course:
Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 34 seconds
Wine with: Flavor of Apricot. Tannin at least 7. Residual Sugar at least 14 percent.
Beer that is: Very Potent Sweet honey
Fourth course:
Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 29 minutes 25 seconds
Wine with: Flavor of Violet. Age at least 3 vintages. Concentration at least 601.
Beer that is: Very Potent Brown barley
Fifth course:
Dish with Honey at least one seventh by item, duration at least 17 minutes 38 seconds
Wine with: Flavor of Cedar. Tannin at least 5. Age at least 1 vintages.
Beer that is: Fruity Dry barley
Sixth course:
Dish with Dates at least one seventh by item, duration at least 29 minutes 31 seconds
Wine with: Flavor of Violet. Tannin at least 3. Alcohol at least 7 percent.
Beer that is: Very Potent Sweet honey
Seventh course:
Dish with Grilled Fish at least one seventh by item, duration at least 25 minutes 40 seconds
Wine with: Flavor of Butter. Alcohol at least 6 percent. Residual Sugar at least 11 percent.
Beer that is: Spicy Sweet barley
Sinai
Your Menu has been written:
First course:
Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 16 minutes 15 seconds
Wine with: Flavor of Walnut. Alcohol at least 8 percent. Concentration at least 319.
Beer that is: Spicy Black nutmeg
Second course:
Dish with Cabbage at least one seventh by item, duration at least 19 minutes 4 seconds
Wine with: Flavor of Butter. Age at least 3 vintages. Residual Sugar at least 16 percent.
Beer that is: Fruity Dry date
Third course:
Dish with Carrots at least one seventh by item, duration at least 26 minutes 30 seconds
Wine with: Flavor of Cedar. Tannin at least 5. Residual Sugar at least 17 percent.
Beer that is: Spicy Black cinnamon
Fourth course:
Dish with Garlic at least one seventh by item, duration at least 29 minutes 16 seconds
Wine with: Flavor of Smokey. Alcohol at least 7 percent. Residual Sugar at least 14 percent.
Beer that is: Potent Sweet cherry
Fifth course:
Dish with Dates at least one seventh by item, duration at least 15 minutes 50 seconds
Wine with: Flavor of Cloves. Age at least 1 vintages. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown orange
Sixth course:
Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 19 minutes 47 seconds
Wine with: Flavor of Apricot. Alcohol at least 8 percent. Residual Sugar at least 14 percent.
Beer that is: Fruity Brown date
Seventh course:
Dish with Carp Fish at least one seventh by item, duration at least 25 minutes 53 seconds
Wine with: Flavor of Butter. Alcohol at least 7 percent. Residual Sugar at least 14 percent.
Beer that is: Spicy Brown date