Yeast Tests
I am currently doing a yeast survey of the area surrounding my compound in RSO. The results are below, but this is an on-going project and is not by any means complete. Tests are being done in increments of 10 coords.
|
Location
Results
Primary
Primary Seal Time |
| Location | Results | Primary | Primary Seal Time |
| 2197,2795 | Y32 L68 Y9 Y72 Y51 Y65 Y2 Y74 Y66 M49 L29 L69 L21 A94 Y58 A30 | Y32 | -- |
| 2225,2595 | Y72 Y33 Y73 Y90 L84 Y9 L52 Y43 A62 L20 M39 L68 A6 L61 | Y72 | -- |
| 2225,2585 | Y72 Y33 Y73 L20 L84 Y90 Y9 L52 L68 A22 A62 A86 A6 M7 M47 L61 | Y72 | -- |
| 2225,2575 | Y33 Y72 Y73 L20 L84 L52 A86 Y90 A22 Y9 L68 A14 M23 Y57 A62 M7 L36 Y43 M47 | Y33 | 1300 |
| 2225,2565 | Y33 Y72 Y73 L20 L52 A86 L84 Y90 Y57 A14 A22 L36 M47 Y9 L68 M7 M23 Y43 A62 A54 | Y33 | -- |
| 2225,2555 | Y10 A94 L28 M71 L69 Y74 Y98 M7 A38 M87 A70 Y83 Y11 Y1 Y27 M15 A78 Y8 A14 L29 Y49 Y50 L37 Y88 M95 Y2 Y18 M23 A30 Y59 L60 M47 M63 | Y10 | 1650 |
| 2225,2545 | Y10 A94 L28 M71 L69 Y74 A38 M87 Y98 M7 A70 A78 Y27 Y83 Y11 Y1 Y8 A14 L29 Y18 Y50 Y49 M15 Y59 M95 L37 L70 A30 Y35 M47 Y88 | Y10 | -- |
Beer
This is a list of beers that I have successfully made.
- 2225 2555: Y10 @ 1650 (Recipes from Khu's Booze)
- 100 Malt (Dark Roasted) @ 1180 / 20 Honey @ 20
- Potent Sweet Black Beer. Noticeable barley flavor. Hint of honey flavor.
- 50 Malt (Dark Roasted) @ 1180 / 50 Honey @ 20
- Potent Fruit Brown Beer. Noticeable honey flavor.
- 100 Malt (Dark Roasted) @ 1180 / 20 Honey @ 20