Karnak
Your Menu has been written:
First course:
Dish with Tilapia Fish at least one seventh by item, duration at least 25 minutes 36 seconds
Wine with: Flavor of Cedar. Residual Sugar at least 7 percent. Concentration at least 474.
Beer that is: Fruity Sweet barley
Second course:
Dish with Leeks at least one seventh by item, duration at least 20 minutes 35 seconds
Wine with: Flavor of Molasses. Tannin at least 6. Age at least 2 vintages.
Beer that is: Very Potent Sweet cherry
Third course:
Dish with Catfish at least one seventh by item, duration at least 20 minutes 35 seconds
Wine with: Flavor of Cedar. Tannin at least 5. Alcohol at least 11 percent.
Beer that is: Potent Black barley
Fourth course:
Dish with Chicken Meat at least one seventh by item, duration at least 18 minutes 38 seconds
Wine with: Flavor of Hazelnut. Age at least 3 vintages. Concentration at least 386.
Beer that is: Spicy Dry barley
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 15 minutes 34 seconds
Wine with: Flavor of Walnut. Alcohol at least 6 percent. Residual Sugar at least 14 percent.
Beer that is: Very Potent Brown orange
Sixth course:
Dish with Coconut Meat at least one seventh by item, duration at least 17 minutes 35 seconds
Wine with: Flavor of Apricot. Age at least 2 vintages. Residual Sugar at least 20 percent.
Beer that is: Fruity Black banana
Seventh course:
Dish with Grilled Fish at least one seventh by item, duration at least 20 minutes 13 seconds
Wine with: Flavor of Honey. Age at least 3 vintages. Residual Sugar at least 1 percent.
Beer that is: Fruity Sweet barley
Food Recipes
- Course 1
- 21 Tilapia/cabbage juice + 20 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 19 Cabbage + 6 oil (37min)
- Course 2
- 22 Leeks + 21 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 20 Cabbage (21m57s)
- Course 3
- 21 Catfish/Watermelon + 20 Abdju/Carrots/Gunpowder/Oxy + 19 Cabbage + 6 Dates (29m59s)
- Course 4
- 22 Chicken meat + 21 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 20 Cabbage (29m51s)
- Course 5
- 22 Carp + 21 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 20 Cabbage (32m8s)
- Course 6
- 22 Coconut meat + 21 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 20 Cabbage (25m46s)
- Course 7
- 22 Grilled fish + 21 Watermelon/Carrots/Abdju/Gunpowder/Oxy + 20 Cabbage (29m51s)
Beer
| Course | Beer Required | Yeast | Location of Yeast | Start | End | Seal |
| 1 | Fruity Sweet Barley | | 2716, 1760 | 25B 30D 35M 40H | 10L | |
| 2 | VP Sweet Cherry | | | | | |
| 3 | Potent Black Barley | | 2275 1664 | 15L, 30M, 40D, 20B, 30H | | |
| 4 | Spciy Dry Barley | | 2275 1664 | 35D 29H | 3L | |
| 5 | VP Brown Orange | | 2104 1248 | 17B 117H | 10L | |
| 6 | VP Fru Dry Bla +H-Banana +H-Cinnamon | | -1573 5261 | 130H43B | 5R | open |
| 7 | Fruity Sweet Barley | | 2716, 1760 | 25B 30D 35M 40H | 10L | |
Food Ingredients List
Beer Ingredients
- 450 Honey
- 37 Light Malt
- 100 Medium Malt
- 120 Dark Malt
- 139 Burnt Malt