Yeast Map
793,6165: non-yeast (L-92)
794,6165: non-yeast (L-92)
795,6165: non-yeast (L-92)
796,6165: non-yeast (L-92)
797,6165: non-yeast (L-92)
798,6165: non-yeast (L-92)
799,6165: non-yeast (L-92)
800,6165: non-yeast (L-92)
801,6165: non-yeast (L-92)
802,6165: non-yeast (L-92)
803,6165: non-yeast (L-92)
804,6165: non-yeast (L-92)
805,6165: non-yeast (L-92)
806,6165: non-yeast (L-92)
807,6165: non-yeast (L-92)
808,6165: non-yeast (L-92)
809,6165: non-yeast (L-92)
810,6165: non-yeast (L-92)
811,6165: non-yeast (L-92)
812,6165: non-yeast (L-92)
813,6165: non-yeast (L-92)
814,6165: non-yeast (L-92)
815,6165: non-yeast (L-92)
816,6165: non-yeast (L-92)
817,6165: non-yeast (L-92)
818,6165: non-yeast (L-92)
819,6165: non-yeast (L-92)
820,6165: non-yeast (L-92)
821,6165: non-yeast (L-92)
822,6165: non-yeast (L-92)
823,6165: non-yeast (L-92)
824,6165: non-yeast (L-92)
825,6165: non-yeast (L-92)
826,6165: non-yeast (L-92)
827,6165: non-yeast (L-92)
828,6165: non-yeast (L-92)
829,6165: non-yeast (L-92)
830,6165: non-yeast (L-92)
831,6165: non-yeast (L-92)
832,6165:
Yeast-66
833,6165:
Yeast-66
834,6165:
Yeast-66 (seal at 1800 seconds remaining)
832,6207:
Yeast-66 (seal at <1800 seconds remaining), Yeast-88, Yeast-27, Yeast-97 (seal at 900 seconds remaining), Yeast-26, Yeast-74 (seal at 600 seconds remaining)
832,6208: non-yeast (L-92)
831,6207:
Yeast-26 (seal at 1200 seconds remaining)
831,6208: non-yeast (M-47)
Recepies
1: Beer, Plain and Simple
- Where: 832,6207
- What: 25 honey at 1180 seconds remaining, 25 honey and 20 medium malt at 200 seconds remaining, seal at 341 seconds remaining.
- Results: Beer
- Alcohol: 591
- Color: 19
- Mold: 0
- Vitamins: 179
- Glucose (sweet): 1
- Maltose (sweet): 148
- Lactose (sweet): 0
- Citric Acid (sour): 0
- Lactic Acid (sour): 0
- Acetic Acid (sour): 0
- Barley Flavor (pleasant): 37
- Orange Flavor (fruity): 143
- Banana Flavor (fruity): 8
- Cherry Flavor (fruity): 8
- Date Flavor (fruity): 11
- Honey Flavor (fruity): 171
- Nutmeg Flavor (slightly bitter): 7
- Cinnamon Flavor (slightly bitter): 57
- Tannin Flavor (very bitter): 12
- Grassy Flavor (unpleasant): 96
- Nasty Flavors (unpleasant): 8
- Microbes Detected: Yeast-66, Yeast-88, Yeast-27, Yeast-97, Yeast-26, Yeast-74, Lactobacillus-92, Mold-47