Karnak menu
Your Menu has been written:
First course:
Dish with Cucumbers at least one seventh by item, duration at least 29 minutes 38 seconds
Wine with: Flavor of Almond. Tannin at least 4. Concentration at least 677.
Beer that is: Spicy Black honey
Second course:
Dish with Camel Meat at least one seventh by item, duration at least 20 minutes 32 seconds
Wine with: Flavor of Apple. Alcohol at least 7 percent. Residual Sugar at least 3 percent.
Beer that is: Very Potent Sweet cinnamon
Third course:
Dish with Phagrus Fish at least one seventh by item, duration at least 16 minutes 8 seconds
Wine with: Flavor of Pineapple. Age at least 2 vintages. Residual Sugar at least 19 percent.
Beer that is: Very Potent Sweet barley
Fourth course:
Dish with Cabbage at least one seventh by item, duration at least 28 minutes 11 seconds
Wine with: Flavor of Raspberry. Tannin at least 3. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown cherry
Fifth course:
Dish with Scorpions Brood Mushrooms at least one seventh by item, duration at least 29 minutes 3 seconds
Wine with: Flavor of Strawberry. Age at least 1 vintages. Concentration at least 507.
Beer that is: Fruity Dry orange
Sixth course:
Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 24 minutes 7 seconds
Wine with: Flavor of Honey. Tannin at least 7. Age at least 3 vintages.
Beer that is: Fruity Sweet cherry
Seventh course:
Dish with Eggplant at least one seventh by item, duration at least 22 minutes
Wine with: Flavor of Butter. Tannin at least 6. Alcohol at least 11 percent.
Beer that is: Very Potent Dry orange