Your Menu has been written:
Dish with Dead Tongue Mushrooms at least one seventh by item, duration at least 16 minutes 28 seconds LOADED IN TABLE
Wine with: Flavor of Strawberry. Alcohol at least 7 percent. Residual Sugar at least 13 %. Cappu 1A LOADED IN TABLE
Beer that is: Fruity Sweet banana LOADED IN TABLE
Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 7 seconds
Wine with: Flavor of Walnut. Age at least 2 vintages. Residual Sugar at least 10 percent. LOADED IN TABLE
Beer that is: Spicy Sweet cinnamon LOADED IN TABLE
Dish with Honey at least one seventh by item, duration at least 21 minutes 11 seconds
Wine with: Flavor of Cassis. Tannin at least 6. Age at least 3 vintages. Zintwana (Sierra) LOADED IN TABLE
Beer that is: Fruity Dry barley LOADED IN TABLE
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 22 minutes 57 seconds
Wine with: Flavor of Almond. Tannin at least 4. Age at least 1 vintages. Cappu 4A LOADED IN TABLE
Beer that is: Very Potent Black cinnamon LOADED IN TABLE
Dish with Cucumbers at least one seventh by item, duration at least 29 minutes 49 seconds
Wine with: Flavor of Cloves. Alcohol at least 10 percent. Concentration at least 202. Cappu 1A LOADED IN TABLE
Beer that is: Spicy Brown honey LOADED IN TABLE
Dish with Carp Fish at least one seventh by item, duration at least 23 minutes 25 seconds
Wine with: Flavor of Cedar. Residual Sugar at least 3 percent. Concentration at least 207. Cappu 9A LOADED IN TABLE
Beer that is: Very Potent Dry cinnamon LOADED IN TABLE
Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 24 seconds
Wine with: Flavor of Butter. Age at least 2 vintages. Alcohol at least 7 percent. Zintwana (Tango) LOADED IN TABLE
Beer that is: Spicy Brown date LOADED IN TABLE
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