First course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 41 seconds
Wine with: Flavor of Strawberry. Age at least 3 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Sweet orange
Second course:
Dish with Leeks at least one seventh by item, duration at least 25 minutes 9 seconds
Wine with: Flavor of Licorice. Tannin at least 7. Age at least 1 vintages.
Beer that is: Potent Brown orange
Third course:
Dish with Onions at least one seventh by item, duration at least 22 minutes 1 second
Wine with: Flavor of Pineapple. Tannin at least 8. Alcohol at least 9 percent.
Beer that is: Spicy Sweet barley
Fourth course:
Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 21 minutes
Wine with: Flavor of Cloves. Age at least 1 vintages. Alcohol at least 9 percent.
Beer that is: Very Potent Sweet cinnamon
Fifth course:
Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 41 seconds
Wine with: Flavor of Butterscotch. Alcohol at least 6 percent. Residual Sugar at least 18 percent.
Beer that is: Fruity Black honey
Sixth course:
Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 21 seconds
Wine with: Flavor of Cassis. Age at least 2 vintages. Residual Sugar at least 21 percent.
Beer that is: Fruity Sweet date
Seventh course:
Dish with Phagrus Fish at least one seventh by item, duration at least 21 minutes 1 second
Wine with: Flavor of Chocolate. Alcohol at least 9 percent. Concentration at least 557.
Beer that is: Potent Black date
Sinai
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Purple Tintiri at least one seventh by item, duration at least 21 minutes 29 seconds
Wine with: Flavor of Hazelnut. Age at least 3 vintages. Alcohol at least 7 percent.
Beer that is: Potent Black banana
Second course:
Dish with Honey Mint at least one seventh by item, duration at least 29 minutes 38 seconds
Wine with: Flavor of Melon. Alcohol at least 11 percent. Residual Sugar at least 3 percent.
Beer that is: Spicy Black honey
Third course:
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 26 minutes 10 seconds
Wine with: Flavor of Rose. Tannin at least 7. Concentration at least 642.
Beer that is: Potent Dry cinnamon
Fourth course:
Dish with Golden Sellia at least one seventh by item, duration at least 19 minutes 51 seconds
Wine with: Flavor of Banana. Tannin at least 4. Age at least 3 vintages.
Beer that is: Very Potent Dry cherry
Fifth course:
Dish with Digweed at least one seventh by item, duration at least 23 minutes 6 seconds
Wine with: Flavor of Geranium. Alcohol at least 7 percent. Residual Sugar at least 14 percent.
Beer that is: Potent Black date
Sixth course:
Dish with Sugar Cane at least one seventh by item, duration at least 22 minutes 43 seconds
Wine with: Flavor of Apricot. Residual Sugar at least 6 percent. Concentration at least 695.
Beer that is: Potent Sweet cherry
Seventh course:
Dish with Liquorice at least one seventh by item, duration at least 21 minutes 20 seconds
Wine with: Flavor of Lemon. Alcohol at least 10 percent. Residual Sugar at least 20 percent.
Beer that is: Very Potent Dry honey
Red Sea Oasis
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Strychnos at least one seventh by item, duration at least 27 minutes 40 seconds
Wine with: Flavor of Chocolate. Alcohol at least 8 percent. Concentration at least 164.
Beer that is: Potent Sweet orange
Second course:
Dish with Sweetflower at least one seventh by item, duration at least 18 minutes 32 seconds
Wine with: Flavor of Strawberry Jam. Alcohol at least 11 percent. Concentration at least 292.
Beer that is: Spicy Sweet date
Third course:
Dish with Crimson Nightshade at least one seventh by item, duration at least 27 minutes 6 seconds
Wine with: Flavor of Chocolate. Tannin at least 8. Residual Sugar at least 16 percent.
Beer that is: Very Potent Dry cinnamon
Fourth course:
Dish with Earth Apple at least one seventh by item, duration at least 29 minutes 37 seconds
Wine with: Flavor of Smokey. Alcohol at least 12 percent. Concentration at least 567.
Beer that is: Potent Dry banana
Fifth course:
Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 15 minutes 49 seconds
Wine with: Flavor of Raspberry. Alcohol at least 10 percent. Residual Sugar at least 9 percent.
Beer that is: Spicy Dry orange
Sixth course:
Dish with Revivia at least one seventh by item, duration at least 18 minutes 39 seconds
Wine with: Flavor of Apricot. Tannin at least 6. Concentration at least 422.
Beer that is: Very Potent Dry nutmeg
Seventh course:
Dish with Blushing Blossom at least one seventh by item, duration at least 18 minutes 29 seconds
Wine with: Flavor of Melon. Age at least 2 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Black honey
Cradle of the Sun
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Deadwood Tree at least one seventh by item, duration at least 24 minutes
Wine with: Flavor of Black Pepper. Alcohol at least 12 percent. Residual Sugar at least 3 percent.
Beer that is: Spicy Brown cinnamon
Second course:
Dish with Brassy Caltrops at least one seventh by item, duration at least 20 minutes 19 seconds
Wine with: Flavor of Cherry. Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Sweet nutmeg
Third course:
Dish with Shyama at least one seventh by item, duration at least 17 minutes 24 seconds
Wine with: Flavor of Apricot. Age at least 3 vintages. Concentration at least 376.
Beer that is: Very Potent Sweet barley
Fourth course:
Dish with Chicken Meat at least one seventh by item, duration at least 28 minutes 50 seconds
Wine with: Flavor of Licorice. Age at least 3 vintages. Residual Sugar at least 3 percent.
Beer that is: Fruity Brown cinnamon
Fifth course:
Dish with Lemon Basil at least one seventh by item, duration at least 23 minutes 58 seconds
Wine with: Flavor of Cassis. Tannin at least 8. Age at least 2 vintages.
Beer that is: Fruity Sweet nutmeg
Sixth course:
Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 28 minutes 10 seconds
Wine with: Flavor of Raspberry. Tannin at least 3. Concentration at least 653.
Beer that is: Very Potent Black cinnamon
Seventh course:
Dish with Yava at least one seventh by item, duration at least 18 minutes 43 seconds
Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Concentration at least 343.
Beer that is: Fruity Sweet nutmeg
Upper Nubia
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Eggplant at least one seventh by item, duration at least 24 minutes 25 seconds
Wine with: Flavor of Butterscotch. Tannin at least 5. Age at least 1 vintages.
Beer that is: Fruity Brown honey
Second course:
Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 29 minutes 31 seconds
Wine with: Flavor of Cassis. Residual Sugar at least 14 percent. Concentration at least 127.
Beer that is: Very Potent Sweet orange
Third course:
Dish with Cinquefoil at least one seventh by item, duration at least 20 minutes 5 seconds
Wine with: Flavor of Oak. Tannin at least 4. Age at least 3 vintages.
Beer that is: Potent Dry honey
Fourth course:
Dish with Panoe at least one seventh by item, duration at least 15 minutes 32 seconds
Wine with: Flavor of Lemon. Age at least 3 vintages. Residual Sugar at least 20 percent.
Beer that is: Spicy Dry cherry
Fifth course:
Dish with Sky Gladalia at least one seventh by item, duration at least 20 minutes 1 second
Wine with: Flavor of Cedar. Tannin at least 4. Concentration at least 429.
Beer that is: Potent Dry nutmeg
Sixth course:
Dish with Tiny Clover at least one seventh by item, duration at least 28 minutes 29 seconds
Wine with: Flavor of Cedar. Alcohol at least 6 percent. Residual Sugar at least 7 percent.
Beer that is: Spicy Black orange
Seventh course:
Dish with Chukkah at least one seventh by item, duration at least 15 minutes 27 seconds
Wine with: Flavor of Almond. Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Fruity Brown orange
Lower Nubia
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Umber Basil at least one seventh by item, duration at least 23 minutes 9 seconds
Wine with: Flavor of Butterscotch. Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Spicy Black cherry
Second course:
Dish with Carrots at least one seventh by item, duration at least 29 minutes 20 seconds
Wine with: Flavor of Raspberry. Age at least 1 vintages. Concentration at least 112.
Beer that is: Very Potent Brown honey
Third course:
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 22 minutes 51 seconds
Wine with: Flavor of Apricot. Tannin at least 8. Alcohol at least 6 percent.
Beer that is: Fruity Black cherry
Fourth course:
Dish with Blushing Blossom at least one seventh by item, duration at least 28 minutes 43 seconds
Wine with: Flavor of Cloves. Alcohol at least 10 percent. Concentration at least 591.
Beer that is: Potent Dry cinnamon
Fifth course:
Dish with Whitebelly at least one seventh by item, duration at least 28 minutes 56 seconds
Wine with: Flavor of Lemon. Tannin at least 8. Alcohol at least 9 percent.
Beer that is: Spicy Dry cherry
Sixth course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds
Wine with: Flavor of Cloves. Age at least 2 vintages. Concentration at least 420.
Beer that is: Spicy Dry cinnamon
Seventh course:
Dish with Blue Damia at least one seventh by item, duration at least 28 minutes 19 seconds
Wine with: Flavor of Honey. Tannin at least 4. Age at least 1 vintages.
Beer that is: Fruity Black nutmeg
Karnak
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Eggplant at least one seventh by item, duration at least 22 minutes 39 seconds
Wine with: Flavor of Honey. Tannin at least 3. Alcohol at least 7 percent.
Beer that is: Very Potent Brown barley
Second course:
Dish with Wild Onion at least one seventh by item, duration at least 24 minutes 52 seconds
Wine with: Flavor of Licorice. Alcohol at least 11 percent. Concentration at least 453.
Beer that is: Spicy Sweet cinnamon
Third course:
Dish with Pale Russet at least one seventh by item, duration at least 15 minutes 7 seconds
Wine with: Flavor of Walnut. Alcohol at least 7 percent. Concentration at least 257.
Beer that is: Potent Dry cherry
Fourth course:
Dish with Garlic Chives at least one seventh by item, duration at least 16 minutes 58 seconds
Wine with: Flavor of Black Pepper. Tannin at least 5. Alcohol at least 11 percent.
Beer that is: Potent Dry nutmeg
Fifth course:
Dish with Pulmonaria Opal at least one seventh by item, duration at least 25 minutes 35 seconds
Wine with: Flavor of Butter. Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Very Potent Dry cherry
Sixth course:
Dish with Meadowsweet at least one seventh by item, duration at least 19 minutes 24 seconds
Wine with: Flavor of Black Pepper. Residual Sugar at least 9 percent. Concentration at least 664.
Beer that is: Potent Sweet cherry
Seventh course:
Dish with Maragosa at least one seventh by item, duration at least 26 minutes 12 seconds
Wine with: Flavor of Hazelnut. Tannin at least 5. Age at least 1 vintages.
Beer that is: Very Potent Dry banana
Fool's Paradise
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Lavender Navarre at least one seventh by item, duration at least 23 minutes 51 seconds
Wine with: Flavor of Molasses. Tannin at least 8. Concentration at least 343.
Beer that is: Potent Sweet date
Second course:
Dish with Meadowsweet at least one seventh by item, duration at least 27 minutes 36 seconds
Wine with: Flavor of Almond. Age at least 3 vintages. Residual Sugar at least 18 percent.
Beer that is: Potent Sweet date
Third course:
Dish with Finlow at least one seventh by item, duration at least 20 minutes 8 seconds
Wine with: Flavor of Rose. Tannin at least 7. Residual Sugar at least 14 percent.
Beer that is: Very Potent Brown banana
Fourth course:
Dish with Digweed at least one seventh by item, duration at least 15 minutes 44 seconds
Wine with: Flavor of Melon. Tannin at least 3. Alcohol at least 8 percent.
Beer that is: Very Potent Sweet barley
Fifth course:
Dish with Black Pepper Plant at least one seventh by item, duration at least 15 minutes 9 seconds
Wine with: Flavor of Melon. Age at least 2 vintages. Concentration at least 323.
Beer that is: Potent Brown barley
Sixth course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 17 minutes 34 seconds
Wine with: Flavor of Strawberry. Age at least 2 vintages. Residual Sugar at least 10 percent.
Beer that is: Potent Sweet date
Seventh course:
Dish with Soapwort at least one seventh by item, duration at least 26 minutes 57 seconds
Wine with: Flavor of Strawberry. Tannin at least 9. Concentration at least 225.
Beer that is: Very Potent Brown cinnamon
Desert of Shades
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Umber Basil at least one seventh by item, duration at least 18 minutes 15 seconds
Wine with: Flavor of Apricot. Alcohol at least 12 percent. Concentration at least 456.
Beer that is: Very Potent Black cinnamon
Second course:
Dish with Black Pepper Plant at least one seventh by item, duration at least 15 minutes 50 seconds
Wine with: Flavor of Strawberry Jam. Tannin at least 8. Concentration at least 358.
Beer that is: Spicy Black orange
Third course:
Dish with King's Coin at least one seventh by item, duration at least 22 minutes 8 seconds
Wine with: Flavor of Butter. Tannin at least 8. Age at least 1 vintages.
Beer that is: Potent Dry barley
Fourth course:
Dish with Miniature Lamae at least one seventh by item, duration at least 16 minutes 34 seconds
Wine with: Flavor of Strawberry Jam. Tannin at least 5. Alcohol at least 7 percent.
Beer that is: Fruity Sweet barley
Fifth course:
Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 25 minutes 5 seconds
Wine with: Flavor of Blackberry. Age at least 3 vintages. Residual Sugar at least 8 percent.
Beer that is: Spicy Dry nutmeg
Sixth course:
Dish with Meadowsweet at least one seventh by item, duration at least 20 minutes 35 seconds
Wine with: Flavor of Geranium. Age at least 2 vintages. Concentration at least 392.
Beer that is: Fruity Dry cherry
Seventh course:
Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 8 seconds
Wine with: Flavor of Licorice. Tannin at least 8. Alcohol at least 12 percent.
Beer that is: Potent Dry banana
Valley of the Kings
até às 24h00 de 12 de Fevereiro de 2006
First course:
Dish with Mutton at least one seventh by item, duration at least 23 minutes 4 seconds
Wine with: Flavor of Walnut. Age at least 1 vintages. Concentration at least 488.
Beer that is: Potent Sweet cinnamon
Second course:
Dish with Mountain Mint at least one seventh by item, duration at least 27 minutes 46 seconds
Wine with: Flavor of Violet. Tannin at least 3. Age at least 1 vintages.
Beer that is: Fruity Brown cherry
Third course:
Dish with Sickly Root at least one seventh by item, duration at least 20 minutes 51 seconds
Wine with: Flavor of Butter. Tannin at least 9. Residual Sugar at least 7 percent.
Beer that is: Spicy Dry date
Fourth course:
Dish with Aloe at least one seventh by item, duration at least 29 minutes 47 seconds
Wine with: Flavor of Lemon. Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Very Potent Dry cinnamon
Fifth course:
Dish with Whitebelly at least one seventh by item, duration at least 20 minutes 31 seconds
Wine with: Flavor of Lemon. Alcohol at least 12 percent. Residual Sugar at least 10 percent.
Beer that is: Fruity Dry barley
Sixth course:
Dish with Honey Mint at least one seventh by item, duration at least 25 minutes 12 seconds
Wine with: Flavor of Walnut. Residual Sugar at least 17 percent. Concentration at least 346.
Beer that is: Spicy Sweet cinnamon
Seventh course:
Dish with Garlic Chives at least one seventh by item, duration at least 22 minutes 11 seconds
Wine with: Flavor of Melon. Residual Sugar at least 18 percent. Concentration at least 622.
Beer that is: Fruity Brown nutmeg
Pharaoh Bay
até às 24h00 de 12 Fevereiro de 2006
First course:
Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 27 minutes 20 seconds
Wine with: Flavor of Orange Blossom. Alcohol at least 12 percent. Concentration at least 575.
Beer that is: Fruity Brown honey
Second course:
Dish with Cirallis at least one seventh by item, duration at least 28 minutes 7 seconds
Wine with: Flavor of Apple. Alcohol at least 12 percent. Residual Sugar at least 3 percent.
Beer that is: Very Potent Dry nutmeg
Third course:
Dish with Sandalwood at least one seventh by item, duration at least 25 minutes 9 seconds
Wine with: Flavor of Oak. Age at least 3 vintages. Concentration at least 544.
Beer that is: Very Potent Brown barley
Fourth course:
Dish with Finlow at least one seventh by item, duration at least 24 minutes 4 seconds
Wine with: Flavor of Hazelnut. Tannin at least 9. Residual Sugar at least 17 percent.
Beer that is: Fruity Brown banana
Fifth course:
Dish with Bay Tree at least one seventh by item, duration at least 17 minutes 29 seconds
Wine with: Flavor of Apple. Age at least 2 vintages. Concentration at least 251.
Beer that is: Potent Black orange
Sixth course:
Dish with Sickly Root at least one seventh by item, duration at least 23 minutes 58 seconds
Wine with: Flavor of Blackberry. Age at least 3 vintages. Residual Sugar at least 19 percent.
Beer that is: Spicy Dry cherry
Seventh course:
Dish with Watermelons at least one seventh by item, duration at least 26 minutes 52 seconds
Wine with: Flavor of Molasses. Tannin at least 4. Concentration at least 282.
Beer that is: Very Potent Sweet cherry