First course: Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 41 seconds Wine with: Flavor of Strawberry. Age at least 3 vintages. Alcohol at least 12 percent. Beer that is: Spicy Sweet orange Second course: Dish with Leeks at least one seventh by item, duration at least 25 minutes 9 seconds Wine with: Flavor of Licorice. Tannin at least 7. Age at least 1 vintages. Beer that is: Potent Brown orange Third course: Dish with Onions at least one seventh by item, duration at least 22 minutes 1 second Wine with: Flavor of Pineapple. Tannin at least 8. Alcohol at least 9 percent. Beer that is: Spicy Sweet barley Fourth course: Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 21 minutes Wine with: Flavor of Cloves. Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Very Potent Sweet cinnamon Fifth course: Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 41 seconds Wine with: Flavor of Butterscotch. Alcohol at least 6 percent. Residual Sugar at least 18 percent. Beer that is: Fruity Black honey Sixth course: Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 21 seconds Wine with: Flavor of Cassis. Age at least 2 vintages. Residual Sugar at least 21 percent. Beer that is: Fruity Sweet date Seventh course: Dish with Phagrus Fish at least one seventh by item, duration at least 21 minutes 1 second Wine with: Flavor of Chocolate. Alcohol at least 9 percent. Concentration at least 557. Beer that is: Potent Black date
Sinai
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Purple Tintiri at least one seventh by item, duration at least 21 minutes 29 seconds Wine with: Flavor of Hazelnut. Age at least 3 vintages. Alcohol at least 7 percent. Beer that is: Potent Black banana Second course: Dish with Honey Mint at least one seventh by item, duration at least 29 minutes 38 seconds Wine with: Flavor of Melon. Alcohol at least 11 percent. Residual Sugar at least 3 percent. Beer that is: Spicy Black honey Third course: Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 26 minutes 10 seconds Wine with: Flavor of Rose. Tannin at least 7. Concentration at least 642. Beer that is: Potent Dry cinnamon Fourth course: Dish with Golden Sellia at least one seventh by item, duration at least 19 minutes 51 seconds Wine with: Flavor of Banana. Tannin at least 4. Age at least 3 vintages. Beer that is: Very Potent Dry cherry Fifth course: Dish with Digweed at least one seventh by item, duration at least 23 minutes 6 seconds Wine with: Flavor of Geranium. Alcohol at least 7 percent. Residual Sugar at least 14 percent. Beer that is: Potent Black date Sixth course: Dish with Sugar Cane at least one seventh by item, duration at least 22 minutes 43 seconds Wine with: Flavor of Apricot. Residual Sugar at least 6 percent. Concentration at least 695. Beer that is: Potent Sweet cherry Seventh course: Dish with Liquorice at least one seventh by item, duration at least 21 minutes 20 seconds Wine with: Flavor of Lemon. Alcohol at least 10 percent. Residual Sugar at least 20 percent. Beer that is: Very Potent Dry honey
Red Sea Oasis
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Strychnos at least one seventh by item, duration at least 27 minutes 40 seconds Wine with: Flavor of Chocolate. Alcohol at least 8 percent. Concentration at least 164. Beer that is: Potent Sweet orange Second course: Dish with Sweetflower at least one seventh by item, duration at least 18 minutes 32 seconds Wine with: Flavor of Strawberry Jam. Alcohol at least 11 percent. Concentration at least 292. Beer that is: Spicy Sweet date Third course: Dish with Crimson Nightshade at least one seventh by item, duration at least 27 minutes 6 seconds Wine with: Flavor of Chocolate. Tannin at least 8. Residual Sugar at least 16 percent. Beer that is: Very Potent Dry cinnamon Fourth course: Dish with Earth Apple at least one seventh by item, duration at least 29 minutes 37 seconds Wine with: Flavor of Smokey. Alcohol at least 12 percent. Concentration at least 567. Beer that is: Potent Dry banana Fifth course: Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 15 minutes 49 seconds Wine with: Flavor of Raspberry. Alcohol at least 10 percent. Residual Sugar at least 9 percent. Beer that is: Spicy Dry orange Sixth course: Dish with Revivia at least one seventh by item, duration at least 18 minutes 39 seconds Wine with: Flavor of Apricot. Tannin at least 6. Concentration at least 422. Beer that is: Very Potent Dry nutmeg Seventh course: Dish with Blushing Blossom at least one seventh by item, duration at least 18 minutes 29 seconds Wine with: Flavor of Melon. Age at least 2 vintages. Alcohol at least 6 percent. Beer that is: Spicy Black honey
Cradle of the Sun
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Deadwood Tree at least one seventh by item, duration at least 24 minutes Wine with: Flavor of Black Pepper. Alcohol at least 12 percent. Residual Sugar at least 3 percent. Beer that is: Spicy Brown cinnamon Second course: Dish with Brassy Caltrops at least one seventh by item, duration at least 20 minutes 19 seconds Wine with: Flavor of Cherry. Age at least 3 vintages. Alcohol at least 10 percent. Beer that is: Fruity Sweet nutmeg Third course: Dish with Shyama at least one seventh by item, duration at least 17 minutes 24 seconds Wine with: Flavor of Apricot. Age at least 3 vintages. Concentration at least 376. Beer that is: Very Potent Sweet barley Fourth course: Dish with Chicken Meat at least one seventh by item, duration at least 28 minutes 50 seconds Wine with: Flavor of Licorice. Age at least 3 vintages. Residual Sugar at least 3 percent. Beer that is: Fruity Brown cinnamon Fifth course: Dish with Lemon Basil at least one seventh by item, duration at least 23 minutes 58 seconds Wine with: Flavor of Cassis. Tannin at least 8. Age at least 2 vintages. Beer that is: Fruity Sweet nutmeg Sixth course: Dish with Slave's Bread Mushrooms at least one seventh by item, duration at least 28 minutes 10 seconds Wine with: Flavor of Raspberry. Tannin at least 3. Concentration at least 653. Beer that is: Very Potent Black cinnamon Seventh course: Dish with Yava at least one seventh by item, duration at least 18 minutes 43 seconds Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Concentration at least 343. Beer that is: Fruity Sweet nutmeg
Upper Nubia
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Eggplant at least one seventh by item, duration at least 24 minutes 25 seconds Wine with: Flavor of Butterscotch. Tannin at least 5. Age at least 1 vintages. Beer that is: Fruity Brown honey Second course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 29 minutes 31 seconds Wine with: Flavor of Cassis. Residual Sugar at least 14 percent. Concentration at least 127. Beer that is: Very Potent Sweet orange Third course: Dish with Cinquefoil at least one seventh by item, duration at least 20 minutes 5 seconds Wine with: Flavor of Oak. Tannin at least 4. Age at least 3 vintages. Beer that is: Potent Dry honey Fourth course: Dish with Panoe at least one seventh by item, duration at least 15 minutes 32 seconds Wine with: Flavor of Lemon. Age at least 3 vintages. Residual Sugar at least 20 percent. Beer that is: Spicy Dry cherry Fifth course: Dish with Sky Gladalia at least one seventh by item, duration at least 20 minutes 1 second Wine with: Flavor of Cedar. Tannin at least 4. Concentration at least 429. Beer that is: Potent Dry nutmeg Sixth course: Dish with Tiny Clover at least one seventh by item, duration at least 28 minutes 29 seconds Wine with: Flavor of Cedar. Alcohol at least 6 percent. Residual Sugar at least 7 percent. Beer that is: Spicy Black orange Seventh course: Dish with Chukkah at least one seventh by item, duration at least 15 minutes 27 seconds Wine with: Flavor of Almond. Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Fruity Brown orange
Lower Nubia
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Umber Basil at least one seventh by item, duration at least 23 minutes 9 seconds Wine with: Flavor of Butterscotch. Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Spicy Black cherry Second course: Dish with Carrots at least one seventh by item, duration at least 29 minutes 20 seconds Wine with: Flavor of Raspberry. Age at least 1 vintages. Concentration at least 112. Beer that is: Very Potent Brown honey Third course: Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 22 minutes 51 seconds Wine with: Flavor of Apricot. Tannin at least 8. Alcohol at least 6 percent. Beer that is: Fruity Black cherry Fourth course: Dish with Blushing Blossom at least one seventh by item, duration at least 28 minutes 43 seconds Wine with: Flavor of Cloves. Alcohol at least 10 percent. Concentration at least 591. Beer that is: Potent Dry cinnamon Fifth course: Dish with Whitebelly at least one seventh by item, duration at least 28 minutes 56 seconds Wine with: Flavor of Lemon. Tannin at least 8. Alcohol at least 9 percent. Beer that is: Spicy Dry cherry Sixth course: Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 26 minutes 46 seconds Wine with: Flavor of Cloves. Age at least 2 vintages. Concentration at least 420. Beer that is: Spicy Dry cinnamon Seventh course: Dish with Blue Damia at least one seventh by item, duration at least 28 minutes 19 seconds Wine with: Flavor of Honey. Tannin at least 4. Age at least 1 vintages. Beer that is: Fruity Black nutmeg
Karnak
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Eggplant at least one seventh by item, duration at least 22 minutes 39 seconds Wine with: Flavor of Honey. Tannin at least 3. Alcohol at least 7 percent. Beer that is: Very Potent Brown barley Second course: Dish with Wild Onion at least one seventh by item, duration at least 24 minutes 52 seconds Wine with: Flavor of Licorice. Alcohol at least 11 percent. Concentration at least 453. Beer that is: Spicy Sweet cinnamon Third course: Dish with Pale Russet at least one seventh by item, duration at least 15 minutes 7 seconds Wine with: Flavor of Walnut. Alcohol at least 7 percent. Concentration at least 257. Beer that is: Potent Dry cherry Fourth course: Dish with Garlic Chives at least one seventh by item, duration at least 16 minutes 58 seconds Wine with: Flavor of Black Pepper. Tannin at least 5. Alcohol at least 11 percent. Beer that is: Potent Dry nutmeg Fifth course: Dish with Pulmonaria Opal at least one seventh by item, duration at least 25 minutes 35 seconds Wine with: Flavor of Butter. Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Very Potent Dry cherry Sixth course: Dish with Meadowsweet at least one seventh by item, duration at least 19 minutes 24 seconds Wine with: Flavor of Black Pepper. Residual Sugar at least 9 percent. Concentration at least 664. Beer that is: Potent Sweet cherry Seventh course: Dish with Maragosa at least one seventh by item, duration at least 26 minutes 12 seconds Wine with: Flavor of Hazelnut. Tannin at least 5. Age at least 1 vintages. Beer that is: Very Potent Dry banana
Fool's Paradise
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Lavender Navarre at least one seventh by item, duration at least 23 minutes 51 seconds Wine with: Flavor of Molasses. Tannin at least 8. Concentration at least 343. Beer that is: Potent Sweet date Second course: Dish with Meadowsweet at least one seventh by item, duration at least 27 minutes 36 seconds Wine with: Flavor of Almond. Age at least 3 vintages. Residual Sugar at least 18 percent. Beer that is: Potent Sweet date Third course: Dish with Finlow at least one seventh by item, duration at least 20 minutes 8 seconds Wine with: Flavor of Rose. Tannin at least 7. Residual Sugar at least 14 percent. Beer that is: Very Potent Brown banana Fourth course: Dish with Digweed at least one seventh by item, duration at least 15 minutes 44 seconds Wine with: Flavor of Melon. Tannin at least 3. Alcohol at least 8 percent. Beer that is: Very Potent Sweet barley Fifth course: Dish with Black Pepper Plant at least one seventh by item, duration at least 15 minutes 9 seconds Wine with: Flavor of Melon. Age at least 2 vintages. Concentration at least 323. Beer that is: Potent Brown barley Sixth course: Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 17 minutes 34 seconds Wine with: Flavor of Strawberry. Age at least 2 vintages. Residual Sugar at least 10 percent. Beer that is: Potent Sweet date Seventh course: Dish with Soapwort at least one seventh by item, duration at least 26 minutes 57 seconds Wine with: Flavor of Strawberry. Tannin at least 9. Concentration at least 225. Beer that is: Very Potent Brown cinnamon
Desert of Shades
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Umber Basil at least one seventh by item, duration at least 18 minutes 15 seconds Wine with: Flavor of Apricot. Alcohol at least 12 percent. Concentration at least 456. Beer that is: Very Potent Black cinnamon Second course: Dish with Black Pepper Plant at least one seventh by item, duration at least 15 minutes 50 seconds Wine with: Flavor of Strawberry Jam. Tannin at least 8. Concentration at least 358. Beer that is: Spicy Black orange Third course: Dish with King's Coin at least one seventh by item, duration at least 22 minutes 8 seconds Wine with: Flavor of Butter. Tannin at least 8. Age at least 1 vintages. Beer that is: Potent Dry barley Fourth course: Dish with Miniature Lamae at least one seventh by item, duration at least 16 minutes 34 seconds Wine with: Flavor of Strawberry Jam. Tannin at least 5. Alcohol at least 7 percent. Beer that is: Fruity Sweet barley Fifth course: Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 25 minutes 5 seconds Wine with: Flavor of Blackberry. Age at least 3 vintages. Residual Sugar at least 8 percent. Beer that is: Spicy Dry nutmeg Sixth course: Dish with Meadowsweet at least one seventh by item, duration at least 20 minutes 35 seconds Wine with: Flavor of Geranium. Age at least 2 vintages. Concentration at least 392. Beer that is: Fruity Dry cherry Seventh course: Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 8 seconds Wine with: Flavor of Licorice. Tannin at least 8. Alcohol at least 12 percent. Beer that is: Potent Dry banana
Valley of the Kings
até às 24h00 de 12 de Fevereiro de 2006
First course: Dish with Mutton at least one seventh by item, duration at least 23 minutes 4 seconds Wine with: Flavor of Walnut. Age at least 1 vintages. Concentration at least 488. Beer that is: Potent Sweet cinnamon Second course: Dish with Mountain Mint at least one seventh by item, duration at least 27 minutes 46 seconds Wine with: Flavor of Violet. Tannin at least 3. Age at least 1 vintages. Beer that is: Fruity Brown cherry Third course: Dish with Sickly Root at least one seventh by item, duration at least 20 minutes 51 seconds Wine with: Flavor of Butter. Tannin at least 9. Residual Sugar at least 7 percent. Beer that is: Spicy Dry date Fourth course: Dish with Aloe at least one seventh by item, duration at least 29 minutes 47 seconds Wine with: Flavor of Lemon. Age at least 1 vintages. Alcohol at least 6 percent. Beer that is: Very Potent Dry cinnamon Fifth course: Dish with Whitebelly at least one seventh by item, duration at least 20 minutes 31 seconds Wine with: Flavor of Lemon. Alcohol at least 12 percent. Residual Sugar at least 10 percent. Beer that is: Fruity Dry barley Sixth course: Dish with Honey Mint at least one seventh by item, duration at least 25 minutes 12 seconds Wine with: Flavor of Walnut. Residual Sugar at least 17 percent. Concentration at least 346. Beer that is: Spicy Sweet cinnamon Seventh course: Dish with Garlic Chives at least one seventh by item, duration at least 22 minutes 11 seconds Wine with: Flavor of Melon. Residual Sugar at least 18 percent. Concentration at least 622. Beer that is: Fruity Brown nutmeg
Pharaoh Bay
até às 24h00 de 12 Fevereiro de 2006
First course: Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 27 minutes 20 seconds Wine with: Flavor of Orange Blossom. Alcohol at least 12 percent. Concentration at least 575. Beer that is: Fruity Brown honey Second course: Dish with Cirallis at least one seventh by item, duration at least 28 minutes 7 seconds Wine with: Flavor of Apple. Alcohol at least 12 percent. Residual Sugar at least 3 percent. Beer that is: Very Potent Dry nutmeg Third course: Dish with Sandalwood at least one seventh by item, duration at least 25 minutes 9 seconds Wine with: Flavor of Oak. Age at least 3 vintages. Concentration at least 544. Beer that is: Very Potent Brown barley Fourth course: Dish with Finlow at least one seventh by item, duration at least 24 minutes 4 seconds Wine with: Flavor of Hazelnut. Tannin at least 9. Residual Sugar at least 17 percent. Beer that is: Fruity Brown banana Fifth course: Dish with Bay Tree at least one seventh by item, duration at least 17 minutes 29 seconds Wine with: Flavor of Apple. Age at least 2 vintages. Concentration at least 251. Beer that is: Potent Black orange Sixth course: Dish with Sickly Root at least one seventh by item, duration at least 23 minutes 58 seconds Wine with: Flavor of Blackberry. Age at least 3 vintages. Residual Sugar at least 19 percent. Beer that is: Spicy Dry cherry Seventh course: Dish with Watermelons at least one seventh by item, duration at least 26 minutes 52 seconds Wine with: Flavor of Molasses. Tannin at least 4. Concentration at least 282. Beer that is: Very Potent Sweet cherry