Overview
| Course | Dish | Wine | Beer |
| 1st | Coconut, 28m34s | Cedar, 3 vin, 7% alc | Very Potent Dry banana |
| 2nd | Grilled Fish , 25m9s | Butter, 9 tan, 11% alc | Very Potent Black cherry |
| 3rd | Camel Meat , 24m36s | Peach, 3 vin, 11% alc | Potent Sweet barley |
| 4th | Cabbage, 20m7s | Walnut, 11 alc, 3% RS | Potent Dry cherry |
| 5th | Onions, 21m28s | Lemon, 7% alc, 3 RS | Very Potent Dry banana |
| 6th | Garlic, 19m4s | Cherry, 3 vin, 6% alc | Fruity Brown nutmeg |
| 7th | Dueling Serpents, 15m6s | Strawberry, 8 tan, 11% alc | Fruity Black cherry |
The Menu
First course
- Dish with Coconut Meat at least one seventh by item, duration at least 28 minutes 34 seconds
- Wine with: Flavor of Cedar. Age at least 3 vintages. Alcohol at least 7 percent. (LOADED)
- Beer that is: Very Potent Dry banana
Duration: 32:58 (1978 sec)
Servings: 21 (147 total ingredients)
26 Cabbage
25 Oil
24 Malt (Raw)
24 Malapterurus
24 Chicken Meat
24 Coconut Meat
Second course
- Dish with Grilled Fish at least one seventh by item, duration at least 25 minutes 9 seconds
- Wine with: Flavor of Cassis. Tannin at least 9. Alcohol at least 11 percent. (LOADED)
- Beer that is: Very Potent Black cherry
Duration: 26:12 (1572 sec)
Servings: 21 (150 total ingredients)
32 Eggplant
30 Camel Meat
30 Onions
29 Leeks
29 Grilled Fish
Third course
- Dish with Camel Meat at least one seventh by item, duration at least 24 minutes 36 seconds
- Wine with: Flavor of Peach. Age at least 3 vintages. Alcohol at least 11 percent. (Les TeubaY'29) LOADED
- Beer that is: Potent Sweet barley (LOADED)
Duration: 26:17 (1577 sec)
Servings: 21 (148 total ingredients)
32 Carrots
30 Malt (Medium Roasted)
29 Leeks
29 Grilled Fish
28 Camel Meat
Fourth course
- Dish with Cabbage at least one seventh by item, duration at least 20 minutes 7 seconds
- Wine with: Flavor of Walnut. Alcohol at least 11 percent. Residual Sugar at least 3 percent. (LOADED)
- Beer that is: Potent Dry cherry
Duration: 21:23 (1283 sec)
Servings: 21 (147 total ingredients)
35 Dates
29 Mutton
28 Garlic
28 Perch
27 Cabbage
Fifth course
- Dish with Onions at least one seventh by item, duration at least 21 minutes 28 seconds
- Wine with: Flavor of Lemon. Alcohol at least 7 percent. Residual Sugar at least 3 percent. (Les TeubaY'26) LOADED
- Beer that is: Very Potent Dry banana
Duration: 23:15 (1395 sec)
Servings: 21 (147 total ingredients)
33 Carrots
29 Leeks
29 Grilled Fish
28 Camel Meat
28 Onions
Sixth course
- Dish with Garlic at least one seventh by item, duration at least 19 minutes 4 seconds
- Wine with: Flavor of Cherry. Age at least 3 vintages. Alcohol at least 6 percent. (Les TeubaY'30) LOADED
- Beer that is: Fruity Brown nutmeg (LOADED)
Duration: 23:53 (1433 sec)
Servings: 21 (147 total ingredients)
35 Camel Meat
29 Onions
28 Leeks
28 Mutton
27 Garlic
Seventh course
- Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 15 minutes 6 seconds
- Wine with: Flavor of Strawberry. Tannin at least 8. Alcohol at least 11 percent. (LOADED)
- Beer that is: Fruity Black cherry
Duration: 18:45 (1125 sec)
Servings: 21 (147 total ingredients)
42 Garlic
35 Perch
35 Carrots
35 Dueling Serpents