Inventory of Wines
Flavors I can taste
| Taste Category | Primary Tastes | Secondary Tastes |
| Nutty | Walnut | |
| Hazelnut | ||
| Almond | ||
| Carmelized | Molasses | |
| Chocolate | ||
| Soy Sauce | ||
| Honey | ||
| Butterscotch | ||
| Butter | ||
| Woody | Burned | Smokey, Burnt Toast, Coffee |
| Resinous | Cedar,Oak | |
| Phenolic | Vanilla | |
| Fruity | Dried Fruit | Raisin, Prune, Fig, Strawberry Jam |
| Tropical Fruit | Banana, Melon, Pineapple | |
| Tree Fruit | Apple, Peach, Apricot, Cherry | |
| Berry | Strawberry, Cassis, Blackberry, Raspberry | |
| Citrus | Grapefruit, Lemon | |
| Odd Fruit | Artificial Fruit | |
| Cooked Berry | ||
| Earthy | Moldy | Mildew |
| Dusty | ||
| Mushroom | ||
| Spicy | Cloves | |
| Black Pepper | ||
| Licorice | ||
| Floral | Violet | |
| Geranium | ||
| Rose | ||
| Orange Blossom | ||
| Linalool | ||
| Vegetal | Dried | Tea, Tobacco, Straw |
| Fresh | Grass, Mint, Bell Pepper, Eucalyptus | |
| Cooked | Green Olive, Black Olive, Artichoke, Green Beans | |
| Pungent | Hot | Alcohol |
| Cool | Menthol | |
| Sharp Sulfur | ||
| Oxidized | Acetaldehyde | |
| Microbiological | Lactic | Sauerkraut |
| Animal | Mousey | |
| Chemical | Petroleum |
OENOLOGY : 158
Grape stats
|
type
location
region
RS
Flavour
short |
| type | location | region | RS | Flavour | short |
| SB#3 | ? | ? | 15 | Smokey | A |
| Gada#282#219 | 1090 7190 | ND | 49 | cherry apricot strawberry | B |
| HR #9 | -2480 -433 | FP | 182 | Prune Fruity Citrus | C |
| OT#18, OT#19 | 2832 1041 | RSO | 362 | Peach | D |
| TOV#17 | 5100 -3060 | LN | 96 | Grapefruit | E |
| HR#27 | 612 80 | Karnak | F | ||
| Gada#82#652 | -1047 4653 | VOK | 95 (conc. 629) | Acet | G |
| COD grapes | 707 6141 | ND | 121 | Apricot | H |
| OT#12, OT#13 | 2575 1544 | RSO | 189 | Smokey | I |
| RS#7 | ? | ? | 15 | Cherry Berry Orange Blossom | J |
| OT#1, OT#2 | 2740 1330 | RSO | 4 | K | |
| GS#18 | 2748 1482 | RSO | 251 | L | |
| TOV#26 | 5100 8150 | Sinai | 74 | Tree fruit Cherry Fig | M |
| TOV#1 | -3045 8167 | PB | 74 | Lemon Citrus | N |
| DB#18, DB#10, GS#11, HR#12, HR#20, OT#13, OT#21, RS#14, RS#22, RT#15, RT#23, SB#16, SB#24 | ? | ? | 3-12 | Apricot | O |
| GS#30, GS#31, GS#32 | ? | ? | 12 | Berry | P |
| HR#17 | ? | ? | 4 | Acet | Q |
| Gada#84#30 and #31 | 5089, -8173 | UN | R | ||
| Gada#84#75 and # 79 | -3062 -8000 | UN | S |