Users > Ratio > Beer > -479 6657

Location: Orange Point (-479, 6657)

Recipes

Flavor	Start Ingredients	End Ingredients	Seal Time
Potent fruity dry, noticeable orange	98H 10L	10L	1626

Yeast Tests

• Open Test
  • Y91 Y74 L84 L44 L5 M15 Y42 M87 Y97 L21 L13 M55 A54 L36 Y18 Y33 Y58 M23 Y73 Y51 Y9 Y34 L68 Y98 L69 Y24 L93 L37
• Seal time: 1200
  • Y91 Y74 L84 L44 L5
• Seal time: 1800
  • Y91 Y74
• Seal time: 1858
  • Y91
• Seal time: 1950
  • None

Beer Tests

Seal Time: 1626

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Test 1	Start	98		10
	End			10

Results

Name

Main

Pot

Sweet

Dark

Flav 1

Flav 2

Alc

Col

Mold

Vit

Gluc

Malt

Lact

Cit

Lac

Ace

Bar

Org

Ban

Chr

Date

Hon

Nut

Cin

Tan

Grs

Nas

Test 1

Fruity

Potent

Dry

Orange, noticeable

1089

18

0

403

1

130

0

0

0

0

71

744

73

13

345

119

23

44

35

61

44

Seal Time: 1858

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Alc Test	Start
	End	120
Vit Test 1	Start	30		6
	End
Vit Test 2	Start	30
	End			3
Vit Test 3	Start	30		3
	End			2

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Alc Test	Cloying						325		0	528	875	0	0	0	0	0	0	975	82	3	34	2009	1	5	0	3	6
Vit Test 1	Nonalcoholic Soup						0	9	0	75	312	60	0	0	0	0	36	0	0	0	0	29	0	0	18	9	0
Vit Test 2	Cloying						298	1	0	128	13	25	0	0	0	0	3	894	75	3	31	38	10	5	2	4	5