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Users > Ratio > Beer > -489 6609

Location: Cinnamon Point (-489, 6609)

Recipes

Flavor Start Ingredients End Ingredients Seal Time
Potent spicy sweet, bold cinnamon 141H 10L 10L Open
Potent spicy sweet brown, bold cinnamon 122H 17B 20L Open
Potent spicy sweet black, bold cinnamon 125H 42B 10L Open
Potent fruity spicy sweet black, bold honey, bold cinnamon 10L 123H 10L Open

Yeast Tests

Beer Tests

Seal Time: Open

Ingredients

Name Add Time Honey Raw Light Medium Dark Burnt
Test 1 Start 141 10
End 10
Test 2 Start 110 10 42
End 10
Test 3 Start 122 17
End 20
Test 4 Start 125 42
End 10
Test 5 Start 10
End 123 10
Test 6 Start 10
End 113 10
Test 7 Start 115 42
End 10
Test 8 Start 10
End 115 10
Test 9 Start 116 42
End 10
Test 10 Start 17
End 122 20
Test 11 Start 42
End 125 10

Results

Name Main Pot Sweet Dark Flav 1 Flav 2 Alc Col Mold Vit Gluc Malt Lact Cit Lac Ace Bar Org Ban Chr Date Hon Nut Cin Tan Grs Nas
Test 1 Spicy Potent Sweet Cinnamon, bold 1143 18 0 395 307 200 0 0 0 0 71 67 19 16 158 162 37 1197 35 59 17
Test 2 Caustic 1143 518 0 369 1 280 0 0 0 0 71 67 19 16 158 133 37 1197 35 59 17
Test 3 Spicy Potent Sweet Brown Cinnamon, bold 1143 207 0 771 117 234 0 0 0 0 21 67 19 16 158 144 37 1197 11 46 17
Test 4 Spicy Potent Sweet Black Cinnamon, bold 1143 503 0 297 127 184 0 0 0 0 11 67 19 16 158 147 37 1197 5 44 17
Test 5 Fruity, Spicy Potent Sweet Honey, bold Cinnamon, bold 1143 18 0 862 127 200 0 0 0 0 71 67 19 16 158 2078 37 1197 35 59 17
Test 6 Bitter 1143 18 0 814 27 200 0 0 0 0 71 67 19 16 158 1911 37 1197 35 59 17
Test 7 Bitter 1143 503 0 289 27 184 0 0 0 0 11 67 19 16 158 138 37 1197 5 44 17
Test 8 Caustic 1143 18 0 824 47 200 0 0 0 0 71 67 19 16 158 1945 37 1197 35 59 17
Test 9 Caustic 1143 507 0 290 37 184 0 0 0 0 11 67 19 16 158 138 37 1197 5 44 17

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Last edited February 26, 2006 8:23 pm by Ratio (diff)
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