Users > Ratio > Beer > -506 6906

Location: Cherry Point (-506,6906)

Yeast Tests

• Open Test
  • Y17 Y26 Y2 Y43 L60 L13 L20 Y40 L76 Y8 L84 M23 Y81 L36 Y56 Y18 Y50 A30 Y73 Y96 L77 A62 Y98 Y82 L100 Y75 A94 M31 A46 M15 Y80 Y33
• Seal: 1200
  • Y17 Y26 Y2 Y43 L13 L60 L20 L76 Y40 Y8 M23 L84
• Seal: 1800
  • Y17 Y26 Y2 Y43 L60 L13
• Seal: 2070 - 2100
  • Y17 Y26 Y2 Y43
• Seal: 2235
  • Y17 Y26

Beer Tests

Seal Time: 2100

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Test 1	Start	60				10
	End			5
Test 2	Start	80		15
	End		5
Test 3	Start			20
	End	60
Test 4	Start	40		20
	21			25
Test 5	Start	50		20
	97			25

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Test 1	Cloying						337	61	0	115	293	150	0	0	0	0	65	15	23	110	8	60	46	3	18	19	11
Test 2	Cloying						452	23	0	132	383	175	0	0	0	0	100	18	15	84	8	81	75	3	50	53	12
Test 3	Fruity				Honey, bold		608	30	0	119	32	200	0	0	0	0	120	19	37	313	17	1010	110	7	60	66	23
Test 4	Bitter						898	37	0	462	5	37	0	0	0	0	148	46	12	55	12	51	153	9	74	69	22
Test 5	Bitter						988	37	0	435	5	47	0	0	0	0	145	51	13	58	14	62	168	10	73	72	25

Seal Time: 2235

Ingredients

Name	Add Time	Honey	Raw	Light	Medium	Dark	Burnt
Test 1	Start	70		10
	End			20
Test 2	Start	70				30	5
	End			30
Test 3	Start	90		10
	End			11
Test 4	Start	70		10
	End			13
Test 5	Start	20		20
	End	40	6

Results

Name	Main	Pot	Sweet	Dark	Flav 1	Flav 2	Alc	Col	Mold	Vit	Gluc	Malt	Lact	Cit	Lac	Ace	Bar	Org	Ban	Chr	Date	Hon	Nut	Cin	Tan	Grs	Nas
Test 1		Potent	Dry				988	20	0	129	13	59	0	0	0	0	81	51	13	58	14	81	168	10	41	55	25
Test 2		Potent	Sweet	Brown	Barley, hint		988	247	0	648	13	429	0	0	0	0	211	51	13	58	14	81	168	10	61	43	25
Test 3	Cloying						677	18	0	130	265	210	0	0	0	0	72	29	18	193	15	95	125	5	36	46	18
Test 4					Muddled		717	18	0	59	29	230	0	0	0	0	74	37	9	39	10	77	122	7	37	43	18
Test 5	Fruity				Honey, noticeable		717	31	0	43	13	146	0	0	0	0	133	37	9	39	10	696	122	7	66	68	18