Tastes
Bolded flavors I can taste
| Taste Category | Primary Tastes | Secondary Tastes |
| Nutty | Walnut | |
| | Hazelnut | |
| | Almond | |
| | | |
| Carmelized | Molasses | |
| | Chocolate | |
| | Soy Sauce | |
| | Honey | |
| | Butterscotch | |
| | Butter | |
| | | |
| Woody | Burned | Smokey, Burnt Toast, Coffee |
| | Resinous | Cedar, Oak |
| | Phenolic | Vanilla |
| | | |
| Fruity | Dried Fruit | Raisin, Prune, Fig, Strawberry Jam |
| | Tropical Fruit | Banana, Melon, Pineapple |
| | Tree Fruit | Apple, Peach, Apricot, Cherry |
| | Berry | Strawberry, Cassis, Blackberry, Raspberry |
| | Citrus | Grapefruit, Lemon |
| | Odd Fruit | Artificial Fruit |
| | | |
| Earthy | Moldy | Mildew |
| | Dusty | |
| | Mushroom | |
| | | |
| Spicy | Cloves | |
| | Black Pepper | |
| | Licorice | |
| | | |
| Floral | Violet | |
| | Germanium | |
| | Rose | |
| | Orange Blossom | |
| | Linalool | |
| | | |
| Vegetal | Dried | Tea, Tobacco, Straw |
| | Fresh | Grass, Mint, Bell Pepper, Eucalyptus |
| | Cooked | Green Olive, Black Olive, Artichoke, Green Beans |
| | | |
| Pungent | Hot | Alcohol |
| | Cool | Menthol |
| | | |
| Oxidized | Acetylhyde | |
| | | |
| Microbiological | Lactic | Sauerkraut |
| | Animal | Mousey |
| | | |
| Chemical | | Petroleum |
| | | Sharp Sulfur |
Wine Tasting pages 1,2