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OENOLOGY 13 - aka wines i've tasted

Nutty Walnut
Hazelnut
Almond
Carmelized Molasses
Chocolate
Soy Sauce
Honey
Butterscotch
Butter
Woody Burned Smokey, Coffee, Burnt Toast
Resinous Cedar, Oak
Phenolic Vanilla
Fruity Dried Fruit Raisin, Prune, Fig, Strawberry Jam
Tropical Fruit Banana, Pineapple, Melon
Tree Fruit Apple, Apricot, Cherry, Peach
Berry Strawberry, Cassis, Blackberry, Raspberry
Citrus Grapefruit, Lemon
Odd Fruit Artificial Fruit
Earthy Moldy Mildew
Dusty
Mushroom
Spicy Cloves
Black Pepper
Licorice
Floral Violet
Germanium
Rose
Orange Blossom
Linalool
Vegetal Dried Tea, Tobacco, Straw
Fresh Grass, Mint, Bell Pepper, Eucalyptus
Cooked Green Olive, Green Beans, Black Olive, Artichoke
Pungent Hot Alcohol
Cool Menthol
Oxidized Acetaldehyde
Microbiological Lactic Sauerkraut
Animal Mousey
Chemical Petroleum


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Last edited March 14, 2005 11:40 pm by SplitSecond (diff)
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