| Date Barreled | Barel | Grapes | Label | Vintage | Alcohol | Final Flavor | Point |
| 01/23/05 | 25 Sugar Bloom & 25 Honey Rose | 13 | Cherry Soysauce Cassis | no | |||
| 01/27/05 | 40 Sugar Bloom & 60 Honey Rose | 13 | Soy Sauce | ||||
| 02/23/05 | 50 honey rose#2, 30 dawns blush#3, 20 sugar bloom#1 | 14 | |||||
| 03/06/05 | R | 60 Dawns blush #3, 20 honey rose #3, 20 sugar bloom#1 | sporkies blue ribbon | 14 | 10 | ||
| 03/06/05 | L | 50 red sea#4, 30 sugar bloom#1, 20 honey rose#2 | Opus 1 | 15 | 10 | cherry cassis strawberry | |
| 03/14/05 | R | 75 royal tower#5, 75 sugar bloom#1 | Laurel Glen | 15 | 10 | ||
| 03/17/05 | L | 60 read sea#4, 25 dawns bluch#3 15 royal tower#5 | Opus 1 | 16 | 10 | fruity carmalized strawberry | |
| 03/17/05 | UL | 70 dawns blush#3, 30 honey rose#2, 20 royal tower#5, 20 sugar bloom#1, 10 red sea #4 | Solaz | 15 | 6 | cherry cassis strawberry | no |
| 03/18/05 | UR | 60 rea sea#4, 50 royal tower#5, 40 dawns blush#3 | Buba Hotep 17 | 17 | 10 | cherry soysauce strawberry | |
| 3/26/05 | UR | 50 Old Tawny#2, 50 Dawn's Blush#3 | Buba HoTep 16 | 10 | |||
| 3/27/05 | L | 20 Red Sea#4, 20 Sugar Bloom#1, 10 Old Tawny#2 | |||||
| 4/01/05 | UR | 30 DB#3, 20 HR#2, 20 OT#2, 10RS#4, 10RT#5, 10 SB#1 | Magnum | 15 | 10 | apricot treefruit strawberry | no |
| 4/01/05 | UL | 40 HR#2, 30 OT#2, 20 RT#5, 10DB#3 | Solaz | 15 | 10 | apricot treefruit strawberry | no |
| 4/01/05 | L | 25 DB#3, 25 HR#2 | Buba/Opus | 17 | 9 | fruity | no |
| 4/01/05 | R | 25 OT#2, 25 RT#5 | Laurel Glen | 14 | 6 | fruity strawberry | no |
| 4/03/05 | L | 50 GS#6 | Opus | 20 | 10 | fruity strawberry | no |
| 4/09/05 | L | 40 SB#1, 10 GS#31 | Opus | 12 | 6 | fuity strawberry | no |
| 4/09/05 | R | 35 RS#20, 15 RT#27 | 6 |
| Grape Type | Vintage | Atributes |
| Golden Sun #6 | Vintage 20 | |
| Dawns Blush #3 | Vintage 16 | |
| Honey Rose #2 | Vintage 13 | |
| Old Tawney #8 | Vintage 20 | |
| Red Sea #20 | Vintage 6 | |
| Red Sea #4 | Vintage 17 | |
| Golden Sun #31 | Vintage 8 | Sour 2 Fruit 4 Con 263 |
| Old Tawney #2 | Vintage 17 | Sour 1 Vegetal 1 |
| Red Sea #7 | Vintage 20 | |
| Royal Tower #27 | Vintage 8 | Sour 1 Con 263 |
| Royal Tower #5 | Vintage 18 | Sour 1 |
| Sugar Bloom #1 | Vintage 13 | Vegetal 1 Fruit 4 |
| Sugar Bloom #9 | Vintage 20 | Vegetal 1 Fruit 4 |
| Red Sea #10 | Vintage 21 |
| Taste Category | Primary Tastes | Secondary Tastes |
| Nutty | Walnut | |
| Hazelnut | ||
| Almond | ||
| Carmelized | Molasses | |
| Chocolate | ||
| Soy Sauce | ||
| Honey | ||
| Butterscotch | ||
| Butter | ||
| Woody | Burned | Smokey, Burnt Toast, Coffee |
| Resinous | Cedar, Oak | |
| Phenolic | Vanilla | |
| Fruity | Dried Fruit | Raisin, Prune, Fig, Strawberry Jam |
| Tropical Fruit | Banana, Melon, Pineapple | |
| Tree Fruit | Apple, Peach, Apricot, Cherry | |
| Berry | Strawberry, Cassis, Blackberry, Raspberry | |
| Citrus | Grapefruit, Lemon | |
| Odd Fruit | Artificial Fruit | |
| Earthy | Moldy | Mildew |
| Dusty | ||
| Mushroom | ||
| Spicy | Cloves | |
| Black Pepper | ||
| Licorice | ||
| Floral | Violet | |
| Germanium | ||
| Rose | ||
| Orange Blossom | ||
| Linalool | ||
| Vegetal | Dried | Tea, Tobacco, Straw |
| Fresh | Grass, Mint, Bell Pepper, Eucalyptus | |
| Cooked | Green Olive, Black Olive, Artichoke, Green Beans | |
| Pungent | Hot | Alcohol |
| Cool | Menthol | |
| Oxidized | Acetylhyde | |
| Microbiological | Lactic | Sauerkraut |
| Animal | Mousey | |
| Chemical | Petroleum | |
| Sharp Sulfur (not sure of category-Haqikah) |
We know that the vintage of combo grapes is an average based on the number of grapes in the barrel. Ex: 25 vintage 6 grapes + 25 vintage 17 grapes = vintage 11 wine.
Vintage does effect falvor
Vintage 6 - cherry fruity carmalized vintage 17 - cherry carmalized strawberry vintage 11 - cherry fruity carmalized