First course:
Dish with Grilled Fish at least one seventh by item, duration at least 25 minutes 34 seconds
Wine with: Flavor of Lemon. Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Fruity Brown cinnamon
Second course:
Dish with Camel Milk at least one seventh by item, duration at least 30 minutes
Wine with: Flavor of Geranium. Tannin at least 3. Alcohol at least 9 percent.
Beer that is: Spicy Black cinnamon
Third course:
Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 33 seconds
Wine with: Flavor of Rose. Tannin at least 9. Age at least 3 vintages.
Beer that is: Very Potent Black orange
Fourth course:
Dish with Phagrus Fish at least one seventh by item, duration at least 21 minutes 41 seconds
Wine with: Flavor of Geranium. Alcohol at least 8 percent. Residual Sugar at least 3 percent.
Beer that is: Spicy Black date
Fifth course:
Dish with Chicken Meat at least one seventh by item, duration at least 26 minutes 35 seconds
Wine with: Flavor of Strawberry Jam. Alcohol at least 10 percent. Residual Sugar at least 5 percent.
Beer that is: Potent Black banana
Sixth course:
Dish with Onions at least one seventh by item, duration at least 19 minutes 26 seconds
Wine with: Flavor of Apple. Tannin at least 9. Residual Sugar at least 6 percent.
Beer that is: Potent Black banana
Seventh course:
Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 6 seconds
Wine with: Flavor of Violet. Age at least 1 vintages. Concentration at least 341.
Beer that is: Very Potent Sweet banana