| Taste Category | Primary Tastes | Secondary Tastes |
| Nutty | Walnut | |
| Hazelnut | ||
| Almond | ||
| Carmelized | Molasses | |
| Chocolate | ||
| Soy Sauce | ||
| Honey | ||
| Butterscotch | ||
| Butter | ||
| Woody | Burned | Smokey, Burnt Toast, Coffee |
| Resinous | Cedar, Oak | |
| Phenolic | Vanilla | |
| Fruity | Dried Fruit | Raisin, Prune, Fig, Strawberry Jam |
| Tropical Fruit | Banana, Melon, Pineapple | |
| Tree Fruit | Apple, Peach, Apricot, Cherry | |
| Berry | Strawberry, Cassis, Blackberry, Raspberry | |
| Citrus | Grapefruit, Lemon | |
| Odd Fruit | Artificial Fruit | |
| Cooked Berry | ||
| Earthy | Moldy | Mildew |
| Dusty | ||
| Mushroom | ||
| Spicy | Cloves | |
| Black Pepper | ||
| Licorice | ||
| Floral | Violet | |
| Geranium | ||
| Rose | ||
| Orange Blossom | ||
| Linalool | ||
| Vegetal | Dried | Tea, Tobacco, Straw |
| Fresh | Grass, Mint, Bell Pepper, Eucalyptus | |
| Cooked | Green Olive, Black Olive, Artichoke, Green Beans | |
| Pungent | Hot | Alcohol |
| Cool | Menthol | |
| Sharp Sulfur | ||
| Oxidized | Acetaldehyde | |
| Microbiological | Lactic | Sauerkraut |
| Animal | Mousey | |
| Chemical | Petroleum |