First course: Dish with Catfish at least one seventh by item, duration at least 26 minutes 39 seconds Wine with: Flavor of Melon. Tannin at least 5. Concentration at least 290. Beer that is: Potent Brown date
Second course: Dish with Watermelons at least one seventh by item, duration at least 28 minutes 35 seconds Wine with: Flavor of Cloves. Tannin at least 3. Age at least 3 vintages. Beer that is: Very Potent Dry banana
Third course: Dish with Chromis Fish at least one seventh by item, duration at least 26 minutes 2 seconds Wine with: Flavor of Walnut. Alcohol at least 9 percent. Residual Sugar at least 12 percent. Beer that is: Fruity Sweet date
Fourth course: Dish with Leeks at least one seventh by item, duration at least 28 minutes 36 seconds Wine with: Flavor of Rose. Alcohol at least 7 percent. Residual Sugar at least 18 percent. Beer that is: Fruity Dry cherry
Fifth course: Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 27 minutes 35 seconds Wine with: Flavor of Licorice. Age at least 3 vintages. Residual Sugar at least 21 percent. Beer that is: Potent Black cinnamon
Sixth course: Dish with Cucumbers at least one seventh by item, duration at least 17 minutes 44 seconds Wine with: Flavor of Cloves. Tannin at least 7. Residual Sugar at least 6 percent. Beer that is: Potent Black nutmeg
Seventh course: Dish with Ra's Awakening Mushrooms at least one seventh by item, duration at least 25 minutes 34 seconds Wine with: Flavor of Strawberry. Tannin at least 7. Alcohol at least 9 percent. Beer that is: Fruity Brown banana