RSO
Your Menu has been written:
First course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 20 minutes 12 seconds
Wine with: Flavor of Rose. Alcohol at least 12 percent. Concentration at least 338.
Beer that is: Very Potent Black date
Second course:
Dish with Carrots at least one seventh by item, duration at least 27 minutes 49 seconds
Wine with: Flavor of Peach. Tannin at least 7. Concentration at least 525.
Beer that is: Fruity Dry barley
Third course:
Dish with Camel Milk at least one seventh by item, duration at least 24 minutes 54 seconds
Wine with: Flavor of Butterscotch. Tannin at least 8. Residual Sugar at least 20 percent.
Beer that is: Potent Sweet orange
Fourth course:
Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 29 minutes 34 seconds
Wine with: Flavor of Apple. Tannin at least 4. Age at least 2 vintages.
Beer that is: Spicy Dry barley
Fifth course:
Dish with Cat Nip Mushrooms at least one seventh by item, duration at least 17 minutes 7 seconds
Wine with: Flavor of Strawberry Jam. Tannin at least 9. Alcohol at least 12 percent.
Beer that is: Very Potent Black cinnamon
Sixth course:
Dish with Cucumbers at least one seventh by item, duration at least 16 minutes 37 seconds
Wine with: Flavor of Strawberry. Alcohol at least 6 percent. Concentration at least 398.
Beer that is: Potent Black date
Seventh course:
Dish with Garlic at least one seventh by item, duration at least 16 minutes 33 seconds
Wine with: Flavor of Smokey. Tannin at least 4. Age at least 3 vintages.
Beer that is: Spicy Brown date
KARNAK
Your Menu has been written:
First course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 18 minutes 24 seconds
Wine with: Flavor of Black Pepper. Tannin at least 6. Residual Sugar at least 1 percent.
Beer that is: Very Potent Black banana
Second course:
Dish with Camel Meat at least one seventh by item, duration at least 15 minutes 21 seconds
Wine with: Flavor of Licorice. Age at least 3 vintages. Concentration at least 682.
Beer that is: Fruity Black cherry
Third course:
Dish with Rabbit Meat at least one seventh by item, duration at least 19 minutes 45 seconds
Wine with: Flavor of Cherry. Tannin at least 4. Concentration at least 482.
Beer that is: Fruity Sweet honey
Fourth course:
Dish with Chicken Meat at least one seventh by item, duration at least 15 minutes 43 seconds
Wine with: Flavor of Licorice. Tannin at least 3. Concentration at least 695.
Beer that is: Potent Dry cherry
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 17 minutes 13 seconds
Wine with: Flavor of Smokey. Residual Sugar at least 21 percent. Concentration at least 661.
Beer that is: Very Potent Dry date
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 18 minutes 6 seconds
Wine with: Flavor of Almond. Tannin at least 6. Residual Sugar at least 5 percent.
Beer that is: Potent Sweet honey
Seventh course:
Dish with Ginger Root at least one seventh by item, duration at least 26 minutes 15 seconds
Wine with: Flavor of Cedar. Alcohol at least 11 percent. Concentration at least 242.
Beer that is: Potent Brown barley
CotS
Your Menu has been written:
First course:
Dish with Eggplant at least one seventh by item, duration at least 18 minutes 34 seconds
Wine with: Flavor of Butter. Age at least 1 vintages. Alcohol at least 11 percent.
Beer that is: Spicy Brown orange
Second course:
Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 17 minutes 59 seconds
Wine with: Flavor of Butterscotch. Tannin at least 3. Residual Sugar at least 17 percent.
Beer that is: Potent Black cinnamon
Third course:
Dish with Garlic at least one seventh by item, duration at least 21 minutes 2 seconds
Wine with: Flavor of Geranium. Alcohol at least 12 percent. Concentration at least 369.
Beer that is: Spicy Brown cherry
Fourth course:
Dish with Dark Radish at least one seventh by item, duration at least 17 minutes 8 seconds
Wine with: Flavor of Orange Blossom. Tannin at least 9. Alcohol at least 12 percent.
Beer that is: Spicy Brown cherry
Fifth course:
Dish with Chromis Fish at least one seventh by item, duration at least 18 minutes 2 seconds
Wine with: Flavor of Black Pepper. Alcohol at least 8 percent. Residual Sugar at least 11 percent.
Beer that is: Spicy Dry nutmeg
Sixth course:
Dish with Mutton at least one seventh by item, duration at least 25 minutes 10 seconds
Wine with: Flavor of Banana. Tannin at least 4. Alcohol at least 9 percent.
Beer that is: Spicy Brown nutmeg
Seventh course:
Dish with Honey at least one seventh by item, duration at least 28 minutes 17 seconds
Wine with: Flavor of Almond. Residual Sugar at least 2 percent. Concentration at least 364.
Beer that is: Potent Brown banana
SINAI
Your Menu has been written:
First course:
Dish with Cucumbers at least one seventh by item, duration at least 22 minutes
Wine with: Flavor of Chocolate. Tannin at least 7. Age at least 2 vintages.
Beer that is: Fruity Brown date
Second course:
Dish with Tilapia Fish at least one seventh by item, duration at least 27 minutes 37 seconds
Wine with: Flavor of Butterscotch. Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Fruity Black nutmeg
Third course:
Dish with Grilled Fish at least one seventh by item, duration at least 20 minutes 43 seconds
Wine with: Flavor of Hazelnut. Tannin at least 4. Concentration at least 264.
Beer that is: Very Potent Black date
Fourth course:
Dish with Camel Meat at least one seventh by item, duration at least 21 minutes 24 seconds
Wine with: Flavor of Cedar. Age at least 1 vintages. Concentration at least 686.
Beer that is: Fruity Brown barley
Fifth course:
Dish with Eggplant at least one seventh by item, duration at least 17 minutes 11 seconds
Wine with: Flavor of Cloves. Tannin at least 3. Residual Sugar at least 9 percent.
Beer that is: Fruity Black banana
Sixth course:
Dish with Mutton at least one seventh by item, duration at least 24 minutes 19 seconds
Wine with: Flavor of Cedar. Alcohol at least 8 percent. Residual Sugar at least 2 percent.
Beer that is: Potent Dry nutmeg
Seventh course:
Dish with Dalchini at least one seventh by item, duration at least 29 minutes 14 seconds
Wine with: Flavor of Hazelnut. Tannin at least 8. Alcohol at least 11 percent.
Beer that is: Spicy Brown honey
ND
Your Menu has been written:
First course:
Dish with Phagrus Fish at least one seventh by item, duration at least 22 minutes 48 seconds
Wine with: Flavor of Black Pepper. Tannin at least 3. Concentration at least 660.
Beer that is: Fruity Sweet honey
Second course:
Dish with Camel Meat at least one seventh by item, duration at least 15 minutes 33 seconds
Wine with: Flavor of Butter. Alcohol at least 6 percent. Residual Sugar at least 20 percent.
Beer that is: Very Potent Black nutmeg
Third course:
Dish with Carrots at least one seventh by item, duration at least 17 minutes 28 seconds
Wine with: Flavor of Raspberry. Residual Sugar at least 5 percent. Concentration at least 325.
Beer that is: Fruity Black nutmeg
Fourth course:
Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 16 minutes 19 seconds
Wine with: Flavor of Walnut. Alcohol at least 7 percent. Concentration at least 297.
Beer that is: Spicy Brown cinnamon
Fifth course:
Dish with Perch Fish at least one seventh by item, duration at least 29 minutes 35 seconds
Wine with: Flavor of Hazelnut. Alcohol at least 12 percent. Concentration at least 443.
Beer that is: Fruity Black honey
Sixth course:
Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 17 minutes 57 seconds
Wine with: Flavor of Licorice. Tannin at least 6. Age at least 1 vintages.
Beer that is: Spicy Sweet barley
Seventh course:
Dish with Honey at least one seventh by item, duration at least 19 minutes 24 seconds
Wine with: Flavor of Chocolate. Tannin at least 4. Age at least 2 vintages.
Beer that is: Very Potent Sweet orange
UN
Your Menu has been written:
First course:
Dish with Azure Tristeria at least one seventh by item, duration at least 24 minutes 57 seconds
Wine with: Flavor of Strawberry Jam. Tannin at least 4. Age at least 3 vintages.
Beer that is: Very Potent Dry cherry
Second course:
Dish with Cucumbers at least one seventh by item, duration at least 27 minutes 39 seconds
Wine with: Flavor of Butterscotch. Age at least 1 vintages. Residual Sugar at least 17 percent.
Beer that is: Spicy Brown honey
Third course:
Dish with Honey at least one seventh by item, duration at least 19 minutes 10 seconds
Wine with: Flavor of Smokey. Tannin at least 4. Age at least 3 vintages.
Beer that is: Potent Dry honey
Fourth course:
Dish with Eggplant at least one seventh by item, duration at least 15 minutes 28 seconds
Wine with: Flavor of Black Pepper. Age at least 3 vintages. Alcohol at least 7 percent.
Beer that is: Potent Dry banana
Fifth course:
Dish with Leeks at least one seventh by item, duration at least 18 minutes 3 seconds
Wine with: Flavor of Orange Blossom. Age at least 2 vintages. Alcohol at least 6 percent.
Beer that is: Fruity Brown cinnamon
Sixth course:
Dish with Cabbage at least one seventh by item, duration at least 15 minutes 15 seconds
Wine with: Flavor of Strawberry Jam. Age at least 3 vintages. Residual Sugar at least 11 percent.
Beer that is: Fruity Black honey
Seventh course:
Dish with Tilapia Fish at least one seventh by item, duration at least 20 minutes 41 seconds
Wine with: Flavor of Pineapple. Residual Sugar at least 10 percent. Concentration at least 673.
Beer that is: Fruity Dry banana
LN
Your Menu has been written:
First course:
Dish with Tristeria at least one seventh by item, duration at least 21 minutes 48 seconds
Wine with: Flavor of Chocolate. Residual Sugar at least 14 percent. Concentration at least 619.
Beer that is: Fruity Black nutmeg
Second course:
Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 26 minutes 5 seconds
Wine with: Flavor of Cedar. Tannin at least 4. Concentration at least 127.
Beer that is: Very Potent Sweet date
Third course:
Dish with Dates at least one seventh by item, duration at least 20 minutes 57 seconds
Wine with: Flavor of Strawberry Jam. Residual Sugar at least 15 percent. Concentration at least 367.
Beer that is: Spicy Black orange
Fourth course:
Dish with Camel Milk at least one seventh by item, duration at least 29 minutes 15 seconds
Wine with: Flavor of Cherry. Age at least 1 vintages. Residual Sugar at least 7 percent.
Beer that is: Fruity Sweet cinnamon
Fifth course:
Dish with Leeks at least one seventh by item, duration at least 24 minutes 29 seconds
Wine with: Flavor of Rose. Tannin at least 9. Alcohol at least 7 percent.
Beer that is: Spicy Sweet orange
Sixth course:
Dish with Camel Meat at least one seventh by item, duration at least 18 minutes 17 seconds
Wine with: Flavor of Strawberry Jam. Age at least 2 vintages. Alcohol at least 8 percent.
Beer that is: Spicy Dry honey
Seventh course:
Dish with Perch Fish at least one seventh by item, duration at least 25 minutes 57 seconds
Wine with: Flavor of Butter. Age at least 3 vintages. Concentration at least 173.
Beer that is: Fruity Brown banana
FP
Your Menu has been written:
First course:
Dish with Eggplant at least one seventh by item, duration at least 21 minutes 5 seconds
Wine with: Flavor of Hazelnut. Residual Sugar at least 1 percent. Concentration at least 510.
Beer that is: Fruity Black banana
Second course:
Dish with Phagrus Fish at least one seventh by item, duration at least 22 minutes 20 seconds
Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Alcohol at least 9 percent.
Beer that is: Very Potent Black orange
Third course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 28 minutes 11 seconds
Wine with: Flavor of Butterscotch. Tannin at least 6. Residual Sugar at least 19 percent.
Beer that is: Potent Black banana
Fourth course:
Dish with Honey at least one seventh by item, duration at least 21 minutes 10 seconds
Wine with: Flavor of Apple. Tannin at least 3. Age at least 1 vintages.
Beer that is: Potent Dry barley
Fifth course:
Dish with Peppers at least one seventh by item, duration at least 17 minutes 44 seconds
Wine with: Flavor of Apple. Alcohol at least 6 percent. Concentration at least 233.
Beer that is: Very Potent Black nutmeg
Sixth course:
Dish with Leeks at least one seventh by item, duration at least 25 minutes 24 seconds
Wine with: Flavor of Cassis. Alcohol at least 11 percent. Concentration at least 681.
Beer that is: Fruity Black date
Seventh course:
Dish with Chicken Meat at least one seventh by item, duration at least 19 minutes
Wine with: Flavor of Hazelnut. Alcohol at least 9 percent. Residual Sugar at least 17 percent.
Beer that is: Potent Dry banana
DoS
Your Menu has been written:
First course:
Dish with Cabbage at least one seventh by item, duration at least 22 minutes 37 seconds
Wine with: Flavor of Molasses. Tannin at least 4. Concentration at least 259.
Beer that is: Very Potent Black date
Second course:
Dish with Cucumbers at least one seventh by item, duration at least 21 minutes 25 seconds
Wine with: Flavor of Walnut. Age at least 1 vintages. Residual Sugar at least 10 percent.
Beer that is: Spicy Dry banana
Third course:
Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 20 minutes 57 seconds
Wine with: Flavor of Black Pepper. Residual Sugar at least 20 percent. Concentration at least 428.
Beer that is: Spicy Sweet barley
Fourth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 20 minutes 7 seconds
Wine with: Flavor of Pineapple. Tannin at least 5. Alcohol at least 11 percent.
Beer that is: Potent Sweet nutmeg
Fifth course:
Dish with Abdju Fish at least one seventh by item, duration at least 25 minutes 4 seconds
Wine with: Flavor of Cloves. Age at least 1 vintages. Residual Sugar at least 4 percent.
Beer that is: Very Potent Sweet cherry
Sixth course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 50 seconds
Wine with: Flavor of Peach. Tannin at least 5. Alcohol at least 11 percent.
Beer that is: Spicy Black barley
Seventh course:
Dish with Brain Mushrooms at least one seventh by item, duration at least 29 minutes 37 seconds
Wine with: Flavor of Licorice. Residual Sugar at least 14 percent. Concentration at least 181.
Beer that is: Very Potent Sweet barley
PB
Your Menu has been written:
First course:
Dish with Garlic at least one seventh by item, duration at least 17 minutes 16 seconds
Wine with: Flavor of Raspberry. Tannin at least 8. Residual Sugar at least 5 percent.
Beer that is: Fruity Sweet cinnamon
Second course:
Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 28 minutes 51 seconds
Wine with: Flavor of Melon. Tannin at least 4. Concentration at least 537.
Beer that is: Potent Sweet nutmeg
Third course:
Dish with Cabbage at least one seventh by item, duration at least 29 minutes 48 seconds
Wine with: Flavor of Cedar. Tannin at least 5. Alcohol at least 8 percent.
Beer that is: Spicy Sweet nutmeg
Fourth course:
Dish with Abdju Fish at least one seventh by item, duration at least 24 minutes 13 seconds
Wine with: Flavor of Butterscotch. Alcohol at least 6 percent. Residual Sugar at least 18 percent.
Beer that is: Very Potent Black banana
Fifth course:
Dish with Black Pepper Plant at least one seventh by item, duration at least 17 minutes 20 seconds
Wine with: Flavor of Butter. Residual Sugar at least 1 percent. Concentration at least 344.
Beer that is: Very Potent Brown date
Sixth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 24 minutes 24 seconds
Wine with: Flavor of Black Pepper. Alcohol at least 12 percent. Residual Sugar at least 5 percent.
Beer that is: Very Potent Dry honey
Seventh course:
Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 16 minutes 47 seconds
Wine with: Flavor of Violet. Tannin at least 8. Alcohol at least 6 percent.
Beer that is: Fruity Sweet honey
VoK
Your Menu has been written:
First course:
Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 31 seconds
Wine with: Flavor of Strawberry Jam. Age at least 2 vintages. Alcohol at least 11 percent.
Beer that is: Spicy Sweet cinnamon
Second course:
Dish with Phagrus Fish at least one seventh by item, duration at least 20 minutes 41 seconds
Wine with: Flavor of Raspberry. Alcohol at least 11 percent. Concentration at least 335.
Beer that is: Potent Sweet honey
Third course:
Dish with Spinnea at least one seventh by item, duration at least 21 minutes 45 seconds
Wine with: Flavor of Lemon. Tannin at least 4. Residual Sugar at least 21 percent.
Beer that is: Very Potent Brown cherry
Fourth course:
Dish with Garlic at least one seventh by item, duration at least 29 minutes 54 seconds
Wine with: Flavor of Apple. Tannin at least 4. Age at least 2 vintages.
Beer that is: Fruity Dry nutmeg
Fifth course:
Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 17 minutes 21 seconds
Wine with: Flavor of Melon. Alcohol at least 8 percent. Residual Sugar at least 7 percent.
Beer that is: Fruity Brown banana
Sixth course:
Dish with Onions at least one seventh by item, duration at least 16 minutes 44 seconds
Wine with: Flavor of Cedar. Residual Sugar at least 5 percent. Concentration at least 654.
Beer that is: Very Potent Dry honey
Seventh course:
Dish with Trilobe at least one seventh by item, duration at least 15 minutes 20 seconds
Wine with: Flavor of Chocolate. Age at least 1 vintages. Concentration at least 517.
Beer that is: Potent Sweet banana