Users > YamiJedi > Banquet Menu

Fools Paradise: Your Menu has been written:

• First course:
  • Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 26 minutes 8 seconds
  • Wine with: Flavor of Apricot. Alcohol at least 12 percent. Concentration at least 163.
  • Beer that is: Spicy Brown banana
• Second course:
  • Dish with Leeks at least one seventh by item, duration at least 24 minutes 32 seconds
  • Wine with: Flavor of Pineapple. Residual Sugar at least 10 percent. Concentration at least 673.
  • Beer that is: Potent Black date
• Third course:
  • Dish with Phagrus Fish at least one seventh by item, duration at least 27 minutes 32 seconds
  • Wine with: Flavor of Violet. Alcohol at least 7 percent. Concentration at least 681.
  • Beer that is: Fruity Dry barley
• Fourth course:
  • Dish with Perch Fish at least one seventh by item, duration at least 23 minutes 50 seconds
  • Wine with: Flavor of Cherry. Age at least 2 vintages. Concentration at least 274.
  • Beer that is: Spicy Brown honey
• Fifth course:
  • Dish with Camel Meat at least one seventh by item, duration at least 18 minutes 54 seconds
  • Wine with: Flavor of Cassis. Tannin at least 5. Alcohol at least 9 percent.
  • Beer that is: Spicy Black banana
• Sixth course:
  • Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 29 minutes 11 seconds
  • Wine with: Flavor of Peach. Tannin at least 9. Concentration at least 699.
  • Beer that is: Fruity Brown date
• Seventh course:
  • Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 26 minutes 23 seconds
  • Wine with: Flavor of Banana. Residual Sugar at least 18 percent. Concentration at least 369.
  • Beer that is: Spicy Brown date

VoK: Your Menu has been written:

• First course:
  • Dish with Tilapia Fish at least one seventh by item, duration at least 29 minutes 51 seconds
  • Wine with: Flavor of Apple. Residual Sugar at least 20 percent. Concentration at least 227.
  • Beer that is: Fruity Dry barley
• Second course:
  • Dish with Camel Meat at least one seventh by item, duration at least 26 minutes 26 seconds
  • Wine with: Flavor of Oak. Alcohol at least 11 percent. Residual Sugar at least 19 percent.
  • Beer that is: Fruity Brown cinnamon
• Third course:
  • Dish with Honey at least one seventh by item, duration at least 29 minutes 6 seconds
  • Wine with: Flavor of Geranium. Tannin at least 7. Alcohol at least 8 percent.
  • Beer that is: Very Potent Sweet banana
• Fourth course:
  • Dish with Bleeding Hand Mushrooms at least one seventh by item, duration at least 25 minutes 5 seconds
  • Wine with: Flavor of Hazelnut. Age at least 3 vintages. Residual Sugar at least 21 percent.
  • Beer that is: Very Potent Brown banana
• Fifth course:
  • Dish with Catfish at least one seventh by item, duration at least 23 minutes 30 seconds
  • Wine with: Flavor of Smokey. Age at least 2 vintages. Residual Sugar at least 9 percent.
  • Beer that is: Potent Sweet orange
• Sixth course:
  • Dish with Dates at least one seventh by item, duration at least 18 minutes 12 seconds
  • Wine with: Flavor of Cassis. Tannin at least 8. Alcohol at least 7 percent.
  • Beer that is: Very Potent Dry nutmeg
• Seventh course:
  • Dish with Carrots at least one seventh by item, duration at least 16 minutes 52 seconds
  • Wine with: Flavor of Black Pepper. Tannin at least 5. Age at least 1 vintages.
  • Beer that is: Spicy Black orange

LN: Your Menu has been written:

• First course:
  • Dish with Perch Fish at least one seventh by item, duration at least 25 minutes 21 seconds
  • Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Concentration at least 190.
  • Beer that is: Potent Black honey
• Second course:
  • Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes 10 seconds
  • Wine with: Flavor of Geranium. Tannin at least 6. Age at least 1 vintages.
  • Beer that is: Spicy Sweet orange
• Third course:
  • Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 28 minutes 34 seconds
  • Wine with: Flavor of Strawberry Jam. Alcohol at least 12 percent. Concentration at least 531.
  • Beer that is: Potent Black banana
• Fourth course:
  • Dish with Carrots at least one seventh by item, duration at least 29 minutes 10 seconds
  • Wine with: Flavor of Black Pepper. Alcohol at least 6 percent. Residual Sugar at least 8 percent.
  • Beer that is: Spicy Black cherry
• Fifth course:
  • Dish with Honey at least one seventh by item, duration at least 17 minutes 57 seconds
  • Wine with: Flavor of Hazelnut. Alcohol at least 9 percent. Residual Sugar at least 19 percent.
  • Beer that is: Fruity Black barley
• Sixth course:
  • Dish with Eggplant at least one seventh by item, duration at least 29 minutes 47 seconds
  • Wine with: Flavor of Cedar. Age at least 3 vintages. Alcohol at least 8 percent.
  • Beer that is: Spicy Brown nutmeg
• Seventh course:
  • Dish with Onions at least one seventh by item, duration at least 18 minutes 42 seconds
  • Wine with: Flavor of Honey. Tannin at least 9. Age at least 2 vintages.
  • Beer that is: Spicy Brown barley

UN: Your Menu has been written:

• First course:
  • Dish with Perch Fish at least one seventh by item, duration at least 19 minutes 16 seconds
  • Wine with: Flavor of Orange Blossom. Alcohol at least 10 percent. Concentration at least 573.
  • Beer that is: Fruity Black banana
• Second course:
  • Dish with Garlic at least one seventh by item, duration at least 26 minutes 22 seconds
  • Wine with: Flavor of Smokey. Age at least 3 vintages. Alcohol at least 12 percent.
  • Beer that is: Potent Black date
• Third course:
  • Dish with Rabbit Meat at least one seventh by item, duration at least 26 minutes 4 seconds
  • Wine with: Flavor of Apple. Tannin at least 4. Concentration at least 461.
  • Beer that is: Spicy Sweet orange
• Fourth course:
  • Dish with Tilapia Fish at least one seventh by item, duration at least 19 minutes 32 seconds
  • Wine with: Flavor of Butter. Age at least 3 vintages. Alcohol at least 11 percent.
  • Beer that is: Spicy Black honey
• Fifth course:
  • Dish with Phagrus Fish at least one seventh by item, duration at least 25 minutes 51 seconds
  • Wine with: Flavor of Chocolate. Age at least 1 vintages. Alcohol at least 10 percent.
  • Beer that is: Fruity Brown date
• Sixth course:
  • Dish with Catfish at least one seventh by item, duration at least 22 minutes
  • Wine with: Flavor of Banana. Tannin at least 4. Age at least 2 vintages.
  • Beer that is: Very Potent Sweet nutmeg
• Seventh course:
  • Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 6 seconds
  • Wine with: Flavor of Strawberry. Alcohol at least 12 percent. Residual Sugar at least 5 percent.
  • Beer that is: Spicy Brown honey

CotS: Your Menu has been written:

• First course:
  • Dish with Chromis Fish at least one seventh by item, duration at least 17 minutes 57 seconds
  • Wine with: Flavor of Blackberry. Alcohol at least 8 percent. Residual Sugar at least 4 percent.
  • Beer that is: Spicy Brown orange
• Second course:
  • Dish with Honey at least one seventh by item, duration at least 20 minutes 47 seconds
  • Wine with: Flavor of Honey. Age at least 2 vintages. Residual Sugar at least 7 percent.
  • Beer that is: Potent Black cinnamon
• Third course:
  • Dish with Toad Skin Mushrooms at least one seventh by item, duration at least 21 minutes 54 seconds
  • Wine with: Flavor of Smokey. Tannin at least 8. Residual Sugar at least 6 percent.
  • Beer that is: Fruity Black date
• Fourth course:
  • Dish with Grilled Fish at least one seventh by item, duration at least 15 minutes 45 seconds
  • Wine with: Flavor of Violet. Tannin at least 8. Age at least 2 vintages.
  • Beer that is: Spicy Black orange
• Fifth course:
  • Dish with Camel Meat at least one seventh by item, duration at least 21 minutes 4 seconds
  • Wine with: Flavor of Hazelnut. Alcohol at least 6 percent. Concentration at least 326.
  • Beer that is: Spicy Brown cinnamon
• Sixth course:
  • Dish with Garlic at least one seventh by item, duration at least 17 minutes 42 seconds
  • Wine with: Flavor of Melon. Residual Sugar at least 19 percent. Concentration at least 525.
  • Beer that is: Spicy Black cherry
• Seventh course:
  • Dish with Peppers at least one seventh by item, duration at least 15 minutes 10 seconds
  • Wine with: Flavor of Oak. Age at least 2 vintages. Alcohol at least 12 percent.
  • Beer that is: Potent Dry honey

Karnak: Your Menu has been written:

• First course:
  • Dish with Mutton at least one seventh by item, duration at least 26 minutes 20 seconds
  • Wine with: Flavor of Strawberry. Alcohol at least 12 percent. Concentration at least 271.
  • Beer that is: Very Potent Black orange
• Second course:
  • Dish with Dead Tongue Mushrooms at least one seventh by item, duration at least 16 minutes 27 seconds
  • Wine with: Flavor of Butter. Age at least 1 vintages. Alcohol at least 8 percent.
  • Beer that is: Very Potent Brown orange
• Third course:
  • Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 19 minutes
  • Wine with: Flavor of Strawberry Jam. Age at least 3 vintages. Residual Sugar at least 8 percent.
  • Beer that is: Potent Brown orange
• Fourth course:
  • Dish with Carrots at least one seventh by item, duration at least 15 minutes 52 seconds
  • Wine with: Flavor of Butter. Alcohol at least 7 percent. Residual Sugar at least 17 percent.
  • Beer that is: Spicy Black cinnamon
• Fifth course:
  • Dish with Earth Light Mushrooms at least one seventh by item, duration at least 24 minutes 48 seconds
  • Wine with: Flavor of Apricot. Tannin at least 6. Concentration at least 559.
  • Beer that is: Spicy Sweet cherry
• Sixth course:
  • Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 24 minutes 5 seconds
  • Wine with: Flavor of Chocolate. Alcohol at least 8 percent. Residual Sugar at least 6 percent.
  • Beer that is: Spicy Brown cherry
• Seventh course:
  • Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 55 seconds
  • Wine with: Flavor of Oak. Alcohol at least 7 percent. Concentration at least 638.
  • Beer that is: Potent Sweet banana

RSO: Your Menu has been written:

• First course:
  • Dish with Grilled Fish at least one seventh by item, duration at least 23 minutes 24 seconds
  • Wine with: Flavor of Oak. Tannin at least 8. Concentration at least 661.
  • Beer that is: Very Potent Sweet date
• Second course:
  • Dish with Camel Meat at least one seventh by item, duration at least 20 minutes 15 seconds
  • Wine with: Flavor of Butter. Tannin at least 6. Concentration at least 697.
  • Beer that is: Fruity Sweet banana
• Third course:
  • Dish with Peppers at least one seventh by item, duration at least 20 minutes
  • Wine with: Flavor of Banana. Age at least 1 vintages. Alcohol at least 12 percent.
  • Beer that is: Very Potent Brown orange
• Fourth course:
  • Dish with Leeks at least one seventh by item, duration at least 21 minutes 15 seconds
  • Wine with: Flavor of Apple. Residual Sugar at least 3 percent. Concentration at least 603.
  • Beer that is: Spicy Sweet orange
• Fifth course:
  • Dish with Watermelons at least one seventh by item, duration at least 15 minutes 52 seconds
  • Wine with: Flavor of Honey. Age at least 1 vintages. Alcohol at least 7 percent.
  • Beer that is: Potent Black cherry
• Sixth course:
  • Dish with Carrots at least one seventh by item, duration at least 20 minutes 28 seconds
  • Wine with: Flavor of Licorice. Tannin at least 9. Concentration at least 303.
  • Beer that is: Fruity Sweet date
• Seventh course:
  • Dish with Onions at least one seventh by item, duration at least 21 minutes 36 seconds
  • Wine with: Flavor of Butter. Age at least 2 vintages. Residual Sugar at least 14 percent.
  • Beer that is: Potent Dry date

Sinai: Your Menu has been written:

• First course:
  • Dish with Eggplant at least one seventh by item, duration at least 19 minutes 15 seconds
  • Wine with: Flavor of Cedar. Alcohol at least 10 percent. Residual Sugar at least 6 percent.
  • Beer that is: Potent Black nutmeg
• Second course:
  • Dish with Camel Milk at least one seventh by item, duration at least 25 minutes 48 seconds
  • Wine with: Flavor of Walnut. Residual Sugar at least 5 percent. Concentration at least 207.
  • Beer that is: Potent Sweet date
• Third course:
  • Dish with Rabbit Meat at least one seventh by item, duration at least 20 minutes 48 seconds
  • Wine with: Flavor of Almond. Age at least 3 vintages. Residual Sugar at least 19 percent.
  • Beer that is: Fruity Black banana
• Fourth course:
  • Dish with Catfish at least one seventh by item, duration at least 23 minutes 52 seconds
  • Wine with: Flavor of Cloves. Alcohol at least 10 percent. Concentration at least 687.
  • Beer that is: Potent Brown banana
• Fifth course:
  • Dish with Sandy Dustweed at least one seventh by item, duration at least 29 minutes 41 seconds
  • Wine with: Flavor of Black Pepper. Tannin at least 4. Residual Sugar at least 18 percent.
  • Beer that is: Very Potent Brown date
• Sixth course:
  • Dish with Cucumbers at least one seventh by item, duration at least 15 minutes 21 seconds
  • Wine with: Flavor of Honey. Age at least 3 vintages. Alcohol at least 6 percent.
  • Beer that is: Spicy Black nutmeg
• Seventh course:
  • Dish with Camel Meat at least one seventh by item, duration at least 22 minutes 16 seconds
  • Wine with: Flavor of Licorice. Age at least 1 vintages. Concentration at least 228.
  • Beer that is: Fruity Sweet banana

ND: Your Menu has been written:

• First course:
  • Dish with Abdju Fish at least one seventh by item, duration at least 26 minutes 19 seconds
  • Wine with: Flavor of Apple. Tannin at least 6. Age at least 1 vintages.
  • Beer that is: Fruity Sweet honey
• Second course:
  • Dish with Eggplant at least one seventh by item, duration at least 25 minutes 8 seconds
  • Wine with: Flavor of Pineapple. Age at least 1 vintages. Residual Sugar at least 20 percent.
  • Beer that is: Potent Sweet cherry
• Third course:
  • Dish with Carp Fish at least one seventh by item, duration at least 29 minutes 11 seconds
  • Wine with: Flavor of Honey. Alcohol at least 6 percent. Concentration at least 666.
  • Beer that is: Potent Sweet date
• Fourth course:
  • Dish with Dates at least one seventh by item, duration at least 23 minutes 52 seconds
  • Wine with: Flavor of Geranium. Tannin at least 8. Age at least 1 vintages.
  • Beer that is: Fruity Dry nutmeg
• Fifth course:
  • Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 16 minutes 5 seconds
  • Wine with: Flavor of Butterscotch. Alcohol at least 8 percent. Residual Sugar at least 18 percent.
  • Beer that is: Spicy Sweet barley
• Sixth course:
  • Dish with Tilapia Fish at least one seventh by item, duration at least 23 minutes 48 seconds
  • Wine with: Flavor of Blackberry. Tannin at least 8. Alcohol at least 9 percent.
  • Beer that is: Potent Dry barley
• Seventh course:
  • Dish with Grilled Fish at least one seventh by item, duration at least 15 minutes 36 seconds
  • Wine with: Flavor of Black Pepper. Tannin at least 9. Concentration at least 276.
  • Beer that is: Very Potent Dry honey

PB: Your Menu has been written:

• First course:
  • Dish with Tilapia Fish at least one seventh by item, duration at least 15 minutes 37 seconds
  • Wine with: Flavor of Melon. Tannin at least 6. Alcohol at least 11 percent.
  • Beer that is: Spicy Dry honey
• Second course:
  • Dish with Abdju Fish at least one seventh by item, duration at least 17 minutes 22 seconds
  • Wine with: Flavor of Banana. Alcohol at least 6 percent. Concentration at least 221.
  • Beer that is: Potent Dry date
• Third course:
  • Dish with Onions at least one seventh by item, duration at least 16 minutes 48 seconds
  • Wine with: Flavor of Oak. Tannin at least 9. Age at least 3 vintages.
  • Beer that is: Potent Sweet cinnamon
• Fourth course:
  • Dish with Dung Rot Mushrooms at least one seventh by item, duration at least 19 minutes 24 seconds
  • Wine with: Flavor of Oak. Alcohol at least 9 percent. Concentration at least 176.
  • Beer that is: Very Potent Black cherry
• Fifth course:
  • Dish with Cucumbers at least one seventh by item, duration at least 29 minutes 8 seconds
  • Wine with: Flavor of Honey. Alcohol at least 10 percent. Residual Sugar at least 5 percent.
  • Beer that is: Potent Dry nutmeg
• Sixth course:
  • Dish with Catfish at least one seventh by item, duration at least 26 minutes 59 seconds
  • Wine with: Flavor of Apple. Alcohol at least 10 percent. Residual Sugar at least 17 percent.
  • Beer that is: Spicy Black date
• Seventh course:
  • Dish with Chromis Fish at least one seventh by item, duration at least 15 minutes 59 seconds
  • Wine with: Flavor of Peach. Age at least 2 vintages. Concentration at least 606.
  • Beer that is: Fruity Dry banana