First course: Dish with Coconut Meat at least one seventh by item, duration at least 16 minutes 37 seconds Wine with: Flavor of Cassis. Alcohol at least 8 percent. Residual Sugar at least 8 percent. Beer that is: Very Potent Dry date Second course: Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 27 seconds Wine with: Flavor of Raspberry. Age at least 2 vintages. Alcohol at least 10 percent. Beer that is: Very Potent Sweet cinnamon Third course: Dish with Peppers at least one seventh by item, duration at least 20 minutes 11 seconds Wine with: Flavor of Butter. Age at least 1 vintages. Residual Sugar at least 17 percent. Beer that is: Fruity Sweet cinnamon Fourth course: Dish with Carrots at least one seventh by item, duration at least 23 minutes 38 seconds Wine with: Flavor of Hazelnut. Age at least 2 vintages. Concentration at least 116. Beer that is: Very Potent Brown orange Fifth course: Dish with Honey at least one seventh by item, duration at least 24 minutes 26 seconds Wine with: Flavor of Molasses. Alcohol at least 8 percent. Residual Sugar at least 14 percent. Beer that is: Fruity Sweet banana Sixth course: Dish with Chromis Fish at least one seventh by item, duration at least 22 minutes 25 seconds Wine with: Flavor of Oak. Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Spicy Dry cinnamon Seventh course: Dish with Leeks at least one seventh by item, duration at least 29 minutes 11 seconds Wine with: Flavor of Smokey. Alcohol at least 10 percent. Residual Sugar at least 7 percent. Beer that is: Fruity Dry cinnamon
Course | Flavour | Tanin | Vintage | Alcohol | RS | Con | Status |
1 | Cassis | 8 | 8 | ||||
2 | Raspberry | 2 | 10 | ||||
3 | Butter | 1 | 17 | ||||
4 | Hazelnut | 2 | 116 | ||||
5 | Molasses | 8 | 14 | ||||
6 | Oak | 1 | 8 | ||||
7 | Smokey | 10 | 7 |
Course | Beer Required | Yeast | Location | Start | End | Seal | Status |
1 | Very Potent Dry date | ||||||
2 | Very Potent Sweet cinnamon | done | |||||
3 | Fruity Sweet cinnamon | done | |||||
4 | Very Potent Brown orange | done | |||||
5 | Fruity Sweet banana | done | |||||
6 | Spicy Dry cinnamon | ||||||
7 | Fruity Dry cinnamon |
JemGirl: For three beers you can this recipe in RSO
JemGirl: Sealing time is 1600 sastifies your fruity sweet banana and fruity sweet cinnamon and vp swee cinnamon
JemGirl: 20 M, 132 H VP Sweet Banana and cinnamon Coords 2798, 1520
JemGirl: VP Brown Orange in RSO Start 17B, 117H End 10L Coords 2104, 1248 open kettle
JemGirl: Fruity Dry cinnamon also at the above RSO Coords for other bannana and Cinnamon but this time no seal for it 20 M, 120 H only at start and you can let run
JemGirl: Spicy Dry Cinnamon can't find recipe but Dragyn makes so chat him for coords and recipe
JemGirl: Last is at Airmids camp and I can make it for you
JemGirl: That is Vp Dry date
JemGirl: 15l 120h VP Dry, hint of date
JemGirl: -2056, -660
JemGirl: just throw all in the beginning
JemGirl: no seal
Y59, Y72, Y8 et.al, at 2728, 1821. No sealing time = Open kettle 25H, 11M 3R 1200 Spi Dry N.cinnamon
Course | Food | Duration | Recipe | Status |
1 | Coconut Meat | 16 minutes 37 seconds | 40 Cocomeat, 39 Tilapia, 38 Abdju, 38 Oil | Verified |
2 | Rabbit Meat | 21 minutes 27 seconds | 40 rabbit meat, 39 Catfish, 39 Mutton, 38 Garlic | Verified |
3 | Peppers | 20 minutes 11 seconds | 33 Peppers, 33 Carrots, 32 Catfish, 32 Mutton, 31 Garlic | Verified |
4 | Carrots | 23 minutes 38 seconds | 32 Carrots, 31 Malt (Medium), 31 Cabbage Juice, 30 Malt (Burn), 29 Iron Knot | Verified |
5 | Honey | 24 minutes 26 seconds | 26 Honey,26 Malt (Burnt), 25 IronKnot, 25 Barley (Light Roasted), 24 Abdju Fish, 24 Oil | Verified |
6 | Chromis Fish | 22 minutes 25 seconds | 33 Cromish Fish, 32 Malt (Dark), 32 Onions, 31 Cabbage, 31 Oil | Verified |
7 | Leeks | 29 minutes 11 seconds | 31 Leeks, 31 Mutton, 30 Garlic, 30 Perch, 30 Carrots | Verified |
Totais Food:
CocoMeat 40 Tilapia 29 Abdju 62 Oil 93 Rabbit Meat 40 Catfish 71 Mutton 102 Garlic 99 Peppers 33 Carrots 95 Malt M 31 Cabbage Juice 31 Malt B 56 Iron Knot 54 Honey 26 Barly L 25 Cromish 33 Malt D 32 Onions 32 Cabbage 31 Leeks 31 Perch 30
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