Users > Zintwana > Banquet

My Banquet Menu

  First course:

    Dish with Mutton at least one seventh by item, duration at least 15 minutes 2 seconds

    Wine with: Flavor of Apricot. Age at least 1 vintages. Alcohol at least 10 percent. 

    Beer that is: Very Potent Black banana

  Second course:

    Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 29 minutes 53 seconds

    Wine with: Flavor of Butter. Tannin at least 5. Alcohol at least 11 percent. 

    Beer that is: Very Potent Sweet honey

  Third course:

    Dish with Sand Spore Mushrooms at least one seventh by item, duration at least 29 minutes 49 seconds

    Wine with: Flavor of Orange Blossom. Age at least 1 vintages. Alcohol at least 12 percent. 

    Beer that is: Potent Black banana

  Fourth course:

    Dish with Common Sage at least one seventh by item, duration at least 28 minutes 25 seconds

    Wine with: Flavor of Pineapple. Tannin at least 5. Age at least 1 vintages. 

    Beer that is: Fruity Dry cinnamon

  Fifth course:

    Dish with Carp Fish at least one seventh by item, duration at least 16 minutes 51 seconds

    Wine with: Flavor of Apple. Tannin at least 4. Age at least 2 vintages. 

    Beer that is: Potent Brown nutmeg

  Sixth course:

    Dish with Tilapia Fish at least one seventh by item, duration at least 17 minutes 1 second

    Wine with: Flavor of Blackberry. Age at least 1 vintages. Residual Sugar at least 13 percent. 

    Beer that is: Potent Black cherry

  Seventh course:

    Dish with Oxyrynchus Fish at least one seventh by item, duration at least 27 minutes 2 seconds

    Wine with: Flavor of Rose. Tannin at least 8. Age at least 2 vintages. 

    Beer that is: Potent Black barley

Wine

Course	Flavour	Tanin	Vintage	Alcohol	Residual Sugar	Possible Suppliers	Confirmed Supplier
1	Apricot		1	10		Haqikah, Neophant-II, Red Sea Disciples, Rehpic, Sabt-Pestnu, Trathien	Zintwana
2	Butter	5		11		Rehpic	Rehpic
3	Orange Blossom		1	12		Haqikah, Red Sea Disciples, Trathien	Haqikah
4	Pineapple	5	1			Gada, Haqikah, Red Sea Disciples, Rehpic, Trathien	Rehpic
5	Apple	4	2			Haqikah, Red Sea Disciples, Rehpic, Trathien	Rehpic
6	Blackberry		1		13%	Gada, Red Sea Disciples, Rehpic, Trathien	Zintwana
7	Rose	8	2			Gada, Red Sea Disciples, Rehpic	Gada

Food Recipes

• Course 1
  • nMutton + nLeek + (n-1)Barley Medium Roasted + (n-1)Coconut Meat = (16 min)

• Course 2
  • nCobra Hood + nBarley Med + nCoconut Meat + (n-1)Natures Jug + (n-1)Malt Light + (n-2)Peasant Foot + (n-2)Carrots = (39 min)

• Course 3
  • nSand Spore + (n-1)Barley Medium Roasted + (n-2)Carp + (n-3)Malt Raw + (n-3)Oxyrynchus + (n-4)Cabbage + (n-4)Barley Raw = (34 min)

• Course 4
  • nCommon Sage + (n-1)Malt Light Roasted + (n-2)Peasant Foot + (n-2)Carrots + (n-2)Toad Skin + (n-2)Onions + (n-3)Cabbage = (33 min)

• Course 5
  • nCarp + nCommon Sage + (n-1)Malt Light Roasted + (n-2)Peasant Foot = (20 min)

• Course 6
  • nTilapia + (n-1)Abdju + (n-1)Carrots + (n-1)Toad Skin + (n-1)Onions = (23 min)

• Course 7
  • nOxyrynchus + (n-1)Cabbage + (n-1)Barley raw + (n-2)Abdju + (n-2)Carrots + (n-2)Toad Skin + (n-2)Onions = (35 min)

Beer

Course	Beer Required	Yeast	Location of Yeast	Start	End	Seal
1	VP Black Banana	Y42	2798, 1520	30 B, 25 D, 107 H		1600
2	VP Sweet Honey	Y48+others	2716, 1760	25B, 30D, 35M, 40H	10L, 20H	No Seal
3	Potent Black Banana	Y42	2798, 1520	38 B, 10 D, 102 H		1600
4	Fruity Dry Cinnamon	Y42	2798, 1520	30 B, 25 D, 107 H		1600
5	Potent Brown Nutmeg	Y41+others	2275, 1564	15L, 30M, 40D, 40H		No Seal
6	Potent Black Cherry	Y99	2950, 1467	30B, 20D, 20M, 70H		No Seal
7	Potent Black Barley	Y41+others	2275, 1564	15L, 30M, 40D, 20B, 30H		No Seal

Food Ingredients List

Course		1	2	3	4	5	6	7	TOTAL
Abdju							30	21	51
Barley Raw				20				22	42
Barley Med		37	22	23					82
Cabbage				20	20			22	62
Carrots			20		21		29	21	91
Carp				22		38			60
Coconut Meat		37	22						59
Common Sage					23	38			61
Cobras Hood			22						22
Leek		38							38
Malt Light			21		22	37			80
Malt Raw				21					21
Mutton		38							38
Natures Jug			21						21
Onions					21		29	21	71
Oxyrynchus				21				23	44
Peasants Foot			20		21	36			77
Sand Spore				24					24
Tilapia							31		31
Toad Skin					21		29	21	71

Beer Ingredients

• 518 Honey
• 40 Light Malt
• 115 Medium Malt
• 192 Dark Malt
• 175 Burnt Malt