Your Menu has been written:
First course:
Dish with Cabbage at least one seventh by item, duration at least 23 minutes 5 seconds
Wine with: Tannin at least 7. Alcohol at least 10 percent.
Beer that is: Fruity Black date
Second course:
Dish with Serpent Fish at least one seventh by item, duration at least 27 minutes 3 seconds
Wine with: Tannin at least 3. Age at least 2 vintages.
Beer that is: Fruity Sweet honey
Third course:
Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 43 seconds
Wine with: Age at least 3 vintages. Alcohol at least 7 percent.
Beer that is: Fruity Dry barley
Fourth course:
Dish with Catfish at least one seventh by item, duration at least 16 minutes 24 seconds
Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
Beer that is: Spicy Dry banana
Fifth course:
Dish with Garlic at least one seventh by item, duration at least 24 minutes 21 seconds
Wine with: Alcohol at least 11 percent. Residual Sugar at least 8 percent.
Beer that is: Spicy Brown cinnamon
Sixth course:
Dish with Cocoa at least one seventh by item, duration at least 21 minutes 47 seconds
Wine with: Tannin at least 7. Residual Sugar at least 5 percent.
Beer that is: Fruity Sweet orange
Seventh course:
Dish with Perch Fish at least one seventh by item, duration at least 25 minutes 19 seconds
Wine with: Tannin at least 3. Residual Sugar at least 13 percent.
Beer that is: Potent Dry cherry