Specific Beers for Banquets
Link to recipes, yeast coords, and timing for specific beers for banquets, Please add new, especially rare flavors.
Cherry
- Potent Spicy Cherry Cinnamon - Yeast Y91/Y80 Sinai 2590, 5408 seal at 1180, Start 70 Honey, Fin 70 Light Malt - thanks to Sinai Country Club.
- VP Fruity Hint Cherry - Yeast Y91/Y34 Cots 3489, -181 seal at 350 remaining. - Start: 115 Honey, 2 med malt at 588 remaining add 25 light malt, End: at 5 raw malt at finish.
OR start 115 Honey 101 burnt malt, finish 20 raw malt seal at 335.
- Potent Sweet Black Hint Barley Hint Cherry - Yeast Y91/Y34 Cots 3489, -181 seal at 350 remaining. - Start 40 Burnt malt 15 LightMalt 30 Med Malt 80 Honey End: nothing. (thanks Ping)
Orange
- Very Potent Brown Fruity Sweet Orange Barley - multiyeasts at CotS 3969, -383 - Start 85 medium malt, 55 Honey, No finish ingredents to add, open kettle, fire and forget.
- Very Potent Black, hint barley, hint orange and Very Potent Fruity Dry, Hint Orange go here: Beer 4117 -1169
- Several Date/Orange recipies using Y49 posted here: Beer
Nutmeg
- Note this Kush yeast spot will not yield "Spicy" 1468 -3642: please report any Spicy Nutmeg finds elsewhere
- Potent Sweet Brown hint barley hint nutmeg - Yeasts Y16 Y32 Y74 L53 Y35 Y24 L85 A54 Y59 Y64 L37 L100 - at Kush 1468, -3642 (no seal) - Start: 15 Light Malt 30 Dark Malt 5 Burnt Malt 90 Honey, Finish: Nothing added.
- Potent Beer hint barley hint nutmeg - Yeasts Y16 Y32 Y74 L53 Y35 Y24 L85 A54 Y59 Y64 L37 L100 - at Kush 1468, -3642 (no seal) - Start: 10 Light Malt 30 Med Malt 60 Honey, Finish: Nothing added.
- Potent Brown Beer hint barley hint nutmeg - Yeasts Y16 Y32 Y74 L53 Y35 Y24 L85 A54 Y59 Y64 L37 L100 - at Kush 1468, -3642 (no seal) - Start: 10 Light Malt 30 Dark Malt 10 Burnt Malt 70 Honey, Finish: Nothing added.
- Fruity Sweet Nutmeg - Open kettle at 1468 -3642; Start 115 Honey at 300 secs remaining, 10 raw malt at 10 secs remaining - Potent Fruity Sweet Note Honey Hint Nutmeg
- Potent Black Beer hint nutmeg hnt barley - Yeasts Y16 Y32 Y74 L53 Y35 Y24 L85 A54 Y59 Y64 L37 L100 - at Kush 1468, -3642 (no seal) - Start: 10 Light Malt 30 Med Malt 35 Burnt Malt 70 Honey, Finish: Nothing added.
Date
- Potent Fruity Spicy Black Date/Cinnamon Y56 + Y40 at 1586, -3420 / Seal at 950 (be exact) - Thanks Blogmul! - Recipe: Start: 40 Burnt Malt, 80 Honey, Finish: 30 Dark Malt
Banana
- VP Black Banana - open kettle at 1983 -1341 Karnak; Start 120 Honey 45 Burnt Malt /Finish 40 Dark Malt - VP fruity spicy sweet black bold banana
- VP Brown Banana - open kettle at 1983 -1341 Karnak; start 120 honey 45 Dark malt/ finish 40 medium malt - VP fruit spicy sweet brown bold banana