Guilds > Nickel Bag > Forst Beer > Y49

Recipes Done

0/120 Honey Potent Fruity Dry Bold Honey Flavor
17 Burnt/120 Honey Potent Fruity Dry Brown Bold Honey Flavor
44 Burnt/120 Honey Potent Fruity Dry Black Bold Honey Flavor
100 Honey/10 Raw Potent Fruity Dry Noticable Date Hint of Orange
100 Honey 17 Burnt/10 Raw Potent Fruity Dry Brown Noticable Date Hint of Orange
100 Honey 44 Burnt/10 Raw Potent Fruity Dry Black Noticable Date Hint of Orange
80 Honey/20 Honey 10 Raw Potent Fruity Dry Muddled
80 Honey 17 Burnt/20 Honey 10 Raw Potent Fruity Dry Brown Muddled
110 Honey 15 Light/10 Raw Potent Fruity Noticable Date Hint of Orange
110 Honey 15 Light 15 Burnt/10 Raw Potent Fruity Brown Noticable Date Hint of Orange

Recipes InProgress

80 Honey 44 Burnt/20 Honey 10 Raw Potent Fruity Dry Black Muddled
110 Honey 10 Light 44 Burnt/10 Raw Potent Fruity Black Noticable Date Hint of Orange
55 Honey 10 Light/10 Raw Fruity Dry Hint of Date/Orange
55 Honey 10 Light 16 Burnt/10 Raw Fruity Dry Brown Hint of Date/Orange
55 Honey 10 Light 41 Burnt/10 Raw Fruity Dry Black Hint of Date/Orange

1

Recipe

591,-3012

Brew 20s: 120 Honey

Ferment 1300s: Seal

Result

Potent Fruity Dry Beer Bold Honey Flavor

Alcohol: 1188

Color: 0
Mold: 0
Vitamins: 318

Glucose: 12
Maltose: 0
Lactose: 0

Citric acid: 0
Lactic acid: 0
Acetic acid: 0

Barley: 0
Banana: 15
Orange: 395
Cherry: 25
Date: 603
Honey: 1747
Nutmeg: 25
Cinnamon: 28
Tannin: 0
Grassy: 54
Nasty: 20

Microbes: Y49

2

Recipe

Brew Start: 150 Honey 20s: 10 Raw Malt

Ferment 1300s: Seal

Result

Cloying Beer

Alcohol: 1198

Color: 2
Mold: 0
Vitamins: 487

Glucose: 312
Maltose: 50
Lactose: 0

Citric acid: 0
Lactic acid: 0
Acetic acid: 0

Barley: 22
Banana: 15
Orange: 399
Cherry: 26
Date: 608
Honey: 176
Nutmeg: 26
Cinnamon: 28
Tannin: 11
Grassy: 76
Nasty: 20

Microbes: Y49

3

Recipe

Brew 20s: 40 Light Malt

Ferment 1300s: Seal

Result

Cloying Beer

Alcohol: 386

Color: 11
Mold: 0
Vitamins: 1747

Glucose: 12
Maltose: 82
Lactose: 0

Citric acid: 0
Lactic acid: 0
Acetic acid: 0

Barley: 44
Banana: 3
Orange: 128
Cherry: 8
Date: 199
Honey: 10
Nutmeg: 8
Cinnamon: 9
Tannin: 22
Grassy: 30
Nasty: 6

4

Recipe

Brew Start: 100 Honey 20s: 10 Raw Malt

Ferment 1300s: Seal

Result

Potent Fruity Dry Noticable Date Hint of Orange

Alcohol: 998

Color: 2
Mold: 0
Vitamins: 485

Glucose: 12
Maltose: 50
Lactose: 0

Citric acid: 0
Lactic acid: 0
Acetic acid: 0

Barley: 22
Banana: 11
Orange: 332
Cherry: 22
Date: 508
Honey: 124
Nutmeg: 22
Cinnamon: 23
Tannin: 11
Grassy: 67
Nasty: 16

5

Recipe

Brew Start: 100 Honey 17 Burnt Malt 20s: 10 Raw Malt

Ferment 1300s: Seal

Result

Potent Fruity Dry Brown Beer Noticable Date Hint of Orange

Alcohol: 1000

Color: 204
Mold: 0
Vitamins: 485

Glucose: 12
Maltose: 82
Lactose: 0

Citric acid: 0
Lactic acid: 0
Acetic acid: 0

Barley: 22
Orange: 333
Banana: 11
Cherry: 22
Date: 508
Honey: 124
Nutmeg: 22
Cinnamon: 23
Tannin: 11
Grassy: 67
Nasty: 17