| Location | Label | Grapes | alchohol | Sugar | Tannin | Acid | Taste |
| 1060, -3300 | NSW A1 | 122 33 14 8 13 | 0 | 16.5 | 0 | 1.3 | asparagus, stunning |
| 1080, -3300 | NSW A2 | 110 30 18 13 10 | 12 | 9 | 1.2 | 1 | nuttiness, hint |
| 1100, -3300 | NSW A3 | 159 27 16 3 9 | 0 | 13.5 | 0 | .9 | Sweet/thin |
| 1120, -3300 | NSW A4 | 113 34 20 13 12 | 12 | 11 | 1.3 | 1.2 | fruit, hint |
| 1140, -3300 | NSW A5 | 109 29 18 20 16 | 12 | 8.5 | 1.9 | 1.6 | thin |
| 1160, -3300 | NSW A6 | 104 35 21 9 16 | 12 | 11.5 | 1 | 1.6 | Freshness, Passable |
| 1180, -3300 | NSW A7 | 118 29 19 24 35 | 12 | 8.5 | 2.4 | 3.5 | citrus notes, graceful |
| 1205, -3300 | NSW A8 | 114 31 13 11 32 | 0 | 15.5 | 0 | 3.2 | sweet/thin |
| 1060, -3320 | NSW B1 | 128 33 24 2 5 | 0 | 16.5 | 0 | .5 | sweet/thin |
| 1080, -3320 | NSW B2 | 137 28 24 6 19 | 0 | 14 | 0 | 1.9 | chemicals +hint vegetables, spectacular |
| 1100, -3320 | NSW B3 | 136 28 25 7 2 | 0 | 14 | 0 | .2 | thin |
| 1120, -3320 | NSW B4 | 121 26 27 6 19 | 0 | 13 | 0 | 1.9 | thin |
| 1140, -3320 | NSW B5 | 107 35 13 12 12 | 0 | 17.5 | 0 | 1.2 | vegetables, hint |
| 1160, -3320 | NSW B6 | 108 34 18 9 24 | 12 | 11 | .8 | 2.4 | Ethanol, stunning |
| 1180, -3320 | NSW B7 | 112 36 7 5 28 | 0 | 18 | 0 | 2.8 | sweet/thin |
| 1200, -3320 | NSW B8 | 130 31 15 3 12 | 0 | 15.5 | 0 | 1.2 | Sweet/thin |
| 1060, -3340 | NSW C1 | 128 31 14 9 31 | 12 | 9.5 | .6 | 3.1 | Bell Pepper, graceful |
| 1080, -3340 | NSW C2 | 132 31 22 10 19 | 12 | 9.5 | 1.1 | 1.9 | sweet/thin |
| 1100, -3340 | NSW C3 | 140 30 32 7 13 | 12 | 9 | 1.2 | 1/3 | Bell pepper, stunning |
| 1120, -3340 | NSW C4 | 120 25 36 25 19 | 12 | 6.5 | 4.7 | 1.9 | thin |
| 1140, -3340 | NSW C5 | 174 24 32 5 8 | 0 | 12 | 0 | .8 | thin |
| 1160, -3340 | NSW C6 | 135 29 10 16 18 | 12 | 8.5 | .8 | 1.8 | peach, graceful |
| 1180, -3340 | NSW C7 | 119 33 19 9 10 | 0 | 16.5 | 0 | 1 | thin |
| 1200, -3340 | NSW C8 | 131 24 20 16 20 | 12 | 6 | 1.7 | 2 | thin |
| 1060, -3360 | NSW D1 | 143 28 25 6 13 | 0 | 14 | 0 | 1.3 | thin |
| 1080, -3360 | NSW D2 | 101 33 17 10 23 | 0 | 16.5 | 0 | 2.3 | fruit, astonishing |
| 1100, -3360 | NSW D3 | 91 34 10 0 10 | 12 | 11 | 0 | 1 | Hazelnut, Passable |
| 1120, -3360 | NSW D4 | 125 33 18 5 10 | 0 | 16.5 | 0 | 1 | thin |
| 1140, -3360 | NSW D5 | 119 41 9 2 16 | 0 | 20.5 | 0 | 1.6 | fruit, spectacular |
| 1160, -3360 | NSW D6 | 136 32 14 13 28 | Nuttiness, passable | ||||
| 1180, -3360 | NSW D7 | 91 32 21 7 10 | 0 | 16 | 0 | 1 | thin |
| 1200, -3360 | NSW D8 | 122 29 27 21 22 | 12 | 8.5 | 2.9 | 2.2 | citrus notes, stunning |
| 1060, -3380 | NSW E1 | 101 34 12 3 18 | 12 | 11 | .2 | 1.8 | thin |
| 1080, -3380 | NSW E2 | 96 30 17 12 21 | 12 | 9 | 1.1 | 2.1 | thin |
| 1100, -3380 | NSW E3 | 109 30 9 9 30 | 12 | 9 | .4 | 3.0 | thin |
| 1120, -3380 | NSW E4 | 124 35 22 0 4 | 0 | 17.5 | 0 | .4 | thin |
| 1140, -3380 | NSW E5 | 130 20 39 16 11 | 0 | 10 | 0 | 1.1 | sweet/thin |
| 1160, -3380 | NSW E6 | 103 38 7 0 6 | 12 | 13 | 0 | .6 | sweet/thin |
| 1180, -3380 | NSW E7 | 85 26 11 16 31 | 0 | 13 | 0 | 3.1 | thin |
| 1200, -3380 | NSW E8 | 155 23 38 12 13 | 0 | 11.5 | 0 | 1.3 | thin |
| 1060, -3400 | NSW F1 | 85 26 18 20 30 | 12 | 7 | 1.9 | 3 | thin |
| 1080, -3400 | NSW F2 | 87 39 17 15 29 | 0 | 19.5 | 0 | 2.9 | thin |
| 1100, -3400 | NSW F3 | 142 30 8 11 22 | 12 | 9 | .4 | 2.2 | Ethanol +ample tree fruit, astonishing |
| 1120, -3400 | NSW F4 | 102 35 12 16 35 | 12 | 11.5 | 1 | 3.5 | thin |
| 1140, -3400 | NSW F5 | 112 36 22 10 17 | 0 | 18 | 0 | 1.7 | thin |
| 1160, -3400 | NSW F6 | 83 36 11 20 26 | 12 | 12 | 1.1 | 2.6 | peach, hint |
| 1180, -3400 | NSW F7 | 95 39 17 9 30 | 0 | 19.5 | 0 | 3 | chemicals +hints vegetables, spectacular |
| 1200, -3400 | NSW F8 | 109 40 11 4 22 | 0 | 20 | 0 | 2.2 | thin |
| Various | Thintest | Various | 12 | 9.8 | .7 | 1.4 | thin |
| Various | NSW X1 | Various | 12 | 9.7 | .9 | 1.8 | ethanol +hint nuttiness, astonishing |
| Various | NSW X2 | Various | 12 | 9.8 | 1.4 | 2.3 | Pungency +intense citrus, freshness, spectacular |
| Various | NSW Zapp | Various | 12 | 6.2 | 7 | 3.4 | thin |
| Various | NSW Zbal | Various | 12 | 57.8 | 6.2 | 5 | thin |
| State | Tending method | Vitality lost |
| Sagging | Mist grapes | 3 |
| Leaves wilting | Shade Leaves | 5 |
| Musty smell | Spread vines | 1 |
| Extremely fat | Trim lower | 1 |
| Rustling | Mist grapes | 7 |
| Shrivel | Pinch off stems | 2 |
| Shimmer moisture | Tie vines | 6 |
this taste run was done before the wine fix, With low quality grapes, flavors may be lacking. - Gorm
| Location | Distraction | Taste |
| 1060, -3300 | ||
| 1080, -3300 | ||
| 1100, -3300 | ||
| 1120, -3300 | ||
| 1140, -3300 | ||
| 1160, -3300 | ||
| 1180, -3300 | ||
| 1205, -3300 | ||
| 1060, -3320 | 6 2 3 10 2 | Thin |
| 1080, -3320 | 1 7 13 6 | Pungency+Passable |
| 1100, -3320 | 6 3 4 10 3 | Thin |
| 1120, -3320 | 5 1 7 11 2 | Thin |
| 1140, -3320 | 6 1 1 12 7 | Thin |
| 1160, -3320 | 16 3 7 14 1 | Ethanol+Passable |
| 1180, -3320 | 7 4 1 17 1 | Thin |
| 1200, -3320 | ||
| 1060, -3340 | 7 6 4 10 1 | Bell Pepper |
| 1080, -3340 | 13 1 7 9 4 | Thin |
| 1100, -3340 | 6 1 12 12 1 | Bell Pepper |
| 1120, -3340 | 8 3 11 13 10 | Thin |
| 1140, -3340 | 6 1 9 11 6 | Thin |
| 1160, -3340 | 7 3 4 11 2 | Peach |
| 1180, -3340 | 7 3 4 13 4 | Thin |
| 1200, -3340 | 6 5 3 16 2 | Thin |
| 1060, -3360 | 3 2 5 14 7 | Thin |
| 1080, -3360 | 2 2 4 14 1 | Grapefruit |
| 1100, -3360 | 16 6 4 18 3 | Hazelnut |
| 1120, -3360 | 2 5 12 1 | Thin |
| 1140, -3360 | 12 3 3 12 1 | Citrus Notes |
| 1160, -3360 | 4 5 7 12 3 | Hazelnut |
| 1180, -3360 | 8 6 2 10 3 | Thin |
| 1200, -3360 | 4 11 112 6 | Fruit |
| 1060, -3380 | 1 4 1 12 2 | Thin |
| 1080, -3380 | 13 10 4 20 1 | Thin |
| 1100, -3380 | 8 4 10 15 1 | Thin |
| 1120, -3380 | 5 5 7 11 4 | Thin |
| 1140, -3380 | 3 4 8 12 6 | Thin |
| 1160, -3380 | 6 4 4 10 1 | Thin |
| 1180, -3380 | 10 8 1 16 6 | Thin |
| 1200, -3380 | 5 1 6 14 2 | Thin |
| 1060, -3400 | 12 10 4 12 3 | Thin |
| 1080, -3400 | 8 3 3 16 7 | Thin |
| 1100, -3400 | 4 4 3 10 3 | Chemicals |
| 1120, -3400 | 20 3 11 11 5 | Thin |
| 1140, -3400 | 8 7 9 13 1 | Thin |
| 1160, -3400 | 6 5 5 10 2 | Tree Fruit |
| 1180, -3400 | 2 2 9 11 3 | Pungency |
| 1200, -3400 | 3 5 1 10 3 | Thin |
Same vineyards, Flavor/time experiment. All bottled vintage 5, Most with little or no fermentation. All vines are Distraction. The NSW X# bottles are mixes of all grapes that didn't fit into an even bottle number for other vines.
Grapes are listed as per prior, but without the starting quantity.
| Location | Label | Grapes | alchohol | Sugar | Tannin | Acid | Vintage6(+1) tastes | Vintage 8 taste |
| 1060, -3300 | NSW A1 | 47 19 23 16 3 | .4 | 9.3 | .1 | .3 | cooked notes | cooked notes, luxury |
| 1080, -3300 | NSW A2 | 54 17 12 18 20 | .6 | 8.2 | .1 | 2.0 | carmelization, nuttiness | carmelization +intense nuttiness, spectacular |
| 1100, -3300 | NSW A3 | 48 12 41 34 13 | .4 | 5.8 | .5 | 1.3 | thin | coffee +displays burned smells, astonishing |
| 1120, -3300 | NSW A4 | 61 15 25 24 16 | .5 | 7.2 | .2 | 1.6 | grapefruit | Grapefruit, astonishing |
| 1140, -3300 | NSW A5 | 50 16 9 23 23 | .3 | 7.8 | 0 | 2.3 | cooked notes | cooked notes, Luxury |
| 1160, -3300 | NSW A6 | 46 14 24 29 8 | .3 | 6.8 | .2 | .8 | butterscotch | Butterscotch +hints Stemmy, spectacular |
| 1180, -3300 | NSW A7 | 45 13 33 29 6 | .3 | 6.3 | .2 | .6 | citrus notes | |
| 1205, -3300 | NSW A8 | 48 21 28 17 11 | .3 | 10.3 | .1 | 1.1 | thin | thin |
| 1060, -3320 | NSW B1 | 54 11 16 23 25 | .2 | 5.4 | .1 | 2.5 | thin | apple, astonishing |
| 1080, -3320 | NSW B2 | 52 21 38 34 3 | .7 | 10.1 | .4 | .3 | pungency | |
| 1100, -3320 | NSW B3 | 50 16 27 25 12 | .6 | 7.7 | .2 | 1.2 | thin | thin |
| 1120, -3320 | NSW B4 | 53 17 30 23 13 | .6 | 8.2 | .2 | 1.3 | thin | Sulfur +hints apple, spectacular |
| 1140, -3320 | NSW B5 | 66 12 19 26 21 | .3 | 5.8 | .1 | 2.1 | vegetables | Vegetables, Passable |
| 1160, -3320 | NSW B6 | 51 21 25 14 15 | .5 | 10.2 | .1 | 1.5 | ethanol | |
| 1180, -3320 | NSW B7 | 52 11 19 26 9 | .2 | 5.4 | .1 | .9 | thin | apple +hints walnut, astonishing |
| 1200, -3320 | NSW B8 | 42 18 23 23 7 | .4 | 8.8 | .1 | .7 | thin | thin |
| 1060, -3340 | NSW C1 | 58 20 30 20 17 | .6 | 9.7 | .2 | 1.7 | freshness | |
| 1080, -3340 | NSW C2 | 58 12 41 31 10 | .4 | 5.8 | .4 | 1.0 | floral | |
| 1100, -3340 | NSW C3 | 56 11 35 38 17 | .4 | 5.3 | .5 | 1.7 | bell pepper | |
| 1120, -3340 | NSW C4 | 43 15 25 36 28 | .5 | 7.2 | .3 | 2.8 | linalool | linalool, graceful |
| 1140, -3340 | NSW C5 | 55 14 26 24 18 | .4 | 6.8 | .2 | 1.8 | thin | thin |
| 1160, -3340 | NSW C6 | 40 20 33 24 13 | .3 | 9.8 | .1 | 1.3 | tree fruit/peach | peach +display carmelization, spectacular |
| 1180, -3340 | NSW C7 | 52 19 30 30 8 | .6 | 9.2 | .3 | .8 | thin | coffee, stunning |
| 1200, -3340 | NSW C8 | 45 18 37 28 6 | .4 | 8.8 | .2 | .6 | carmelization | |
| 1060, -3360 | NSW D6 | 68 13 30 23 17 | .4 | 6.3 | .2 | 1.7 | thin | cooked notes, spectacular |
| 1080, -3360 | NSW D2 | 53 18 19 30 16 | .6 | 8.7 | .2 | 1.6 | fruit | |
| 1100, -3360 | NSW D3 | 44 20 18 5 10 | .5 | 9.7 | 0 | 1.0 | nuttines | |
| 1120, -3360 | NSW D4 | 45 17 15 20 12 | .4 | 8.3 | .1 | 1.2 | thin | Carmelization, graceful |
| 1140, -3360 | NSW D5 | 42 15 19 24 13 | .3 | 7.3 | .1 | 1.3 | citrus notes | |
| 1160, -3360 | NSW D62 | 42 19 25 40 16 | .5 | 9.2 | .3 | 1.6 | nuttiness | |
| 1180, -3360 | NSW D7 | 54 18 19 32 16 | .6 | 8.7 | .2 | 1.6 | thin | thin |
| 1200, -3360 | NSW D8 | 39 14 26 26 11 | .2 | 6.9 | .1 | 1.1 | citrus notes | |
| 1060, -3380 | NSW E1 | 56 17 21 28 19 | .6 | 8.2 | .2 | 1.9 | carmelization | |
| 1080, -3380 | NSW E2 | 46 15 15 21 24 | .6 | 7.2 | .1 | 2.4 | asparagus | Asparagus, Luxury |
| 1100, -3380 | NSW E3 | 45 21 20 22 17 | .8 | 10.1 | .2 | 1.7 | carmelization | Carmelization, Luxury |
| 1120, -3380 | NSW E4 | 72 10 17 20 26 | .3 | 4.8 | .1 | 2.6 | thin | burned smells, astonishing |
| 1140, -3380 | NSW E5 | 45 16 28 21 15 | .2 | 7.9 | .1 | 1.5 | thin | thin |
| 1160, -3380 | NSW E6 | 49 9 12 7 12 | .2 | 4.4 | 0 | 1.2 | Cooked notes/vegetables | |
| 1180, -3380 | NSW E7 | 36 13 18 17 6 | .3 | 6.3 | .1 | .6 | thin | thin |
| 1200, -3380 | NSW E8 | 47 9 37 31 11 | .2 | 4.4 | .2 | 1.1 | thin | apple +intense burnt toast, stunning |
| 1060, -3400 | NSW F1 | 43 23 17 23 16 | .9 | 11.0 | .1 | 1.6 | microbiological smells/buteric acid | Buteric acid, astonishing |
| 1080, -3400 | NSW F2 | 42 18 24 27 11 | .6 | 8.7 | .2 | 1.1 | thin | thin |
| 1100, -3400 | NSW F3 | 56 15 24 37 11 | .4 | 7.3 | .2 | 1.1 | chemicals/pungency | Mint +ample peach, luxury |
| 1120, -3400 | NSW F4 | 53 16 28 20 13 | .5 | 7.7 | .2 | 1.3 | microbiological smells/buteric acid | Buteric acid/micro, stunning |
| 1140, -3400 | NSW F5 | 49 13 22 23 15 | .3 | 6.3 | .1 | 1.5 | thin | thin |
| 1160, -3400 | NSW F6 | 58 17 21 21 22 | .5 | 8.2 | .1 | 2.2 | fruit/tree fruit | |
| 1180, -3400 | NSW F7 | 49 23 23 27 12 | .5 | 11.2 | .1 | 1.2 | chemicals | |
| 1200, -3400 | NSW F8 | 71 14 32 14 13 | .4 | 6.8 | .1 | 1.3 | thin | thin |
| Various | NSW X1 | Various | .3 | 7.7 | .1 | 1.2 | grapefruit | grapefruit +intense asparagus, astonishing |
| Various | NSW X2 | Various | .1 | 7.4 | 0 | 1.6 | citrus notes | citrus notes, hints burnt toast, astonishing |
| Various | NSW X3 | Various | .5 | 8.3 | .2 | 1.3 | ethanol | overflowing mint +displays ethanol, stunning |
quality levels were not noted carefully enough, so are not listed on the vintage +1 tasting. Also many subflavors may be unlisted, Will update in the vintage+3 run. -Gorm