| Name | Vintage | Alchohol | Sugar | Tannin | Acid | Tasting notes | Grape data |
| NSW#1 | 3 | <12% | |||||
| NSW#2 | 4 | <12% | Carmelization +ample cooken notes, stunning | ||||
| NSW#3 | 3 | <12% | Carmelization +ample cooked notes, Stunning | ||||
| NSW#4 | 4 | <12% | butterscotch +ample cooked notes, graceful | ||||
| NSW#5 | 4 | <12% | Carmelization +ample vegetables, stunning | ||||
| Gorm#6 | 5 | 12.6% | 8.7 | 1.2 | 0.3 | butterscotch +ample asparagus, stunning | |
| NSW#7 | 4 | 12% | .6 | .4 | Butterscotch, Asparagus, astonishing | ||
| NSW#8 | 4 | <12% | Butterscotch +ample asparagus, stunning | ||||
| NSW#9 | 4 | <12% | Carmelization +ample asparagus, stunning | ||||
| NSW#10 | 4 | 12.1% | 5.9 | 1.8 | .5 | carmelization +intense asparagus, Astonishing | |
| NSW#11 | 4 | <12% | butterscotch +ample cooked notes, graceful | ||||
| NSW#12 | 4 | <12% | carmelization, cooked notes, astonishing | ||||
| NSW#13 | 4 | <12% | carmelization +ample cooked notes, astonishing | ||||
| NSW#14 | 5 | 12.4% | 7.8 | 8.1 | 0.1 | carmelization +ample asparagus, stunning | |
| NSW#15 | 4 | <12% | Butterscotch +ample asparagus, astonishing | ||||
| NSW#16 | 5 | 12.4% | 7.0 | 3.2 | 0.3 | butterscotch +ample cooked notes, stunning | |
| NSW#17 | 5 | 12.4% | 6.8 | 6.3 | 0.0 | Carmelization +ample cooked notes, spectacular | |
| NSW#18 | 5 | 12.4% | 13.0 | 2.7 | 0.3 | Carmelization +bursting cooked nots, astonishing | |
| NSW#19 | 5 | 12.4% | 9.7 | 5.0 | 0.4 | ||
| NSW#20 | 5 | 12.3% | 13.5 | 4.0 | 0.2 | Carmelization +intenst cooked notes, spectacular | |
| NSW#21 | 5 | 12.3% | 15.6 | 4.5 | 0.7 | ||
| NSW#22 | 5 | 12.3% | 14.2 | 2.7 | 0.9 | ||
| NSW#23 | 5 | 12.3% | 14.5 | 3.8 | 0.5 | ||
| NSW#24 | 5 | 12.3% | 10.6 | 5.6 | 0.9 | ||
| NSW#25 | 5 | 12.3% | 11.4 | 5.1 | 0.2 | ||
| NSW#26 | 5 | 12.5% | 3.0 | 5.2 | 1.5 | Thin(prepatch) | |
| NSW#27 | 5 | 12.2% | 4.4 | 5.3 | 0.5 | ||
| NSW#29 | 5 | 12.1% | 5.4% | 4.1 | 0.5 | Carmelization +bursting cooked notes, historic | |
| NSW#30 | 5 | 11.9 | 2.0 | 8.8 | 0.1 | Carmelization, Asparagus, luxury | 165* 73 15 38 32 15 + 150* 64 17 31 36 14 |
| NSW#31 | 5 | 12.6 | 2.7 | 6.0 | 1.4 | Butterscotch, Asparagus, stupendous | 96* 63 15 37 31 21 + 9* 73 15 38 32 15 + 105* 44 21 22 23 8 |
| NSW#32 | 5 | 12.6 | 3.0 | 12.5 | 1.0 | Carmelization +ample Asparagus, stupendous | 129* 55 20 57 45 4 + 16* 63 15 37 31 21 + 65* 52 17 13 32 22 |
| NSW#33 | 5 | 11.1 | 1.9 | 3.8 | 1.9 | Thin(prepatch) | 63* 52 17 13 32 22 + 87* 63 12 25 13 21 + 60* 55 17 21 35 15 |
| NSW#34 | 5 | 12.6 | 3.7 | 9.4 | 1.1 | Butterscotch +intense asparagus, stupendous | 161* 65 21 29 50 10 + 49* 55 17 21 35 15 |
| NSW#35 | 5 | 12.1 | 11.0 | 5.3 | 2.1 | cooked notes +displays butterscotch, spectacular | 65* 113 31 62 22 21 + 35* 97 38 43 28 28 + 38* 90 27 35 16 15 + 24* 93 41 48 21 21 Light red |
| NSW#36 | 5 | 12.1 | 9.8 | 5.5 | 2.1 | asparagus +intense butterscotch, luxury | 31* 93 22 62 13 19 + 27* 100 44 22 24 25 + 27* 113 31 62 22 21 Light red |
| NSW#42 | 5 | 9.3 | 4.7 | 5.8 | 1.5 | Thin(prepatch) | 22* 92 20 34 25 24 + 39* 88 9 92 17 16 + 34* 75 34 34 17 9 + 31* 127 14 89 16 17 Light red |
| NSW#43 | 8 | 12.4 | 45.8 | 9.4 | 2.8 | thin | 42* 47 104 26 54 25 Light red (balance) |
| Gorm$261 | 9 | 12.3 | 49.8 | 10.3 | 3.7 | thin |