Your Menu has been written:
First course:
Dish with Tilapia Fish at least one seventh by item, duration at least 26 minutes 12 seconds
Wine with: Tannin at least 8. Age at least 3 vintages.
Beer that is: Potent Sweet nutmeg
Second course:
Dish with Coconut Meat at least one seventh by item, duration at least 28 minutes 26 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.
Beer that is: Potent Sweet orange
Third course:
Dish with Grilled Carrots at least one seventh by item, duration at least 15 minutes 38 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 9 percent.
Beer that is: Potent Brown banana
Fourth course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes 38 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 15 percent.
Beer that is: Potent Black cinnamon
Fifth course:
Dish with Dates at least one seventh by item, duration at least 15 minutes 54 seconds
Wine with: Tannin at least 6. Residual Sugar at least 12 percent.
Beer that is: Fruity Black nutmeg
Sixth course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 24 minutes 57 seconds
Wine with: Alcohol at least 9 percent. Residual Sugar at least 21 percent.
Beer that is: Spicy Black banana
Seventh course:
Dish with Camel Milk at least one seventh by item, duration at least 27 minutes 58 seconds
Wine with: Alcohol at least 9 percent. Residual Sugar at least 6 percent.
Beer that is: Spicy Black cherry
Banquete Menu from UBody, Khartoum
Your Menu has been written:
First course:
Dish with Serpent Fish at least one seventh by item, duration at least 29 minutes 40 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Fruity Black honey
Second course:
Dish with Cabbage at least one seventh by item, duration at least 26 minutes 18 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 6 percent.
Beer that is: Spicy Sweet barley
Third course:
Dish with Grilled Onions at least one seventh by item, duration at least 16 minutes 13 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Potent Black date
Fourth course:
Dish with Onions at least one seventh by item, duration at least 23 minutes 5 seconds
Wine with: Tannin at least 3. Age at least 2 vintages.
Beer that is: Fruity Sweet orange
Fifth course:
Dish with Coconut Meat at least one seventh by item, duration at least 29 minutes 6 seconds
Wine with: Tannin at least 6. Residual Sugar at least 17 percent.
Beer that is: Potent Brown cinnamon
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 25 minutes 1 second
Wine with: Age at least 2 vintages. Alcohol at least 9 percent.
Beer that is: Fruity Dry banana
Seventh course:
Dish with Carrots at least one seventh by item, duration at least 28 minutes 53 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent.
Beer that is: Spicy Dry barley
Banquete Menu from UBody, Fools Paradise
Your Menu has been written:
First course:
Dish with Leeks at least one seventh by item, duration at least 23 minutes 6 seconds
Wine with: Age at least 1 vintages. Alcohol at least 11 percent.
Beer that is: Spicy Sweet cinnamon
Second course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 19 minutes 55 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.
Beer that is: Spicy Brown banana
Third course:
Dish with Camel Milk at least one seventh by item, duration at least 17 minutes 28 seconds
Wine with: Tannin at least 9. Age at least 2 vintages.
Beer that is: Potent Sweet banana
Fourth course:
Dish with Garlic at least one seventh by item, duration at least 17 minutes 56 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 15 percent.
Beer that is: Spicy Sweet nutmeg
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 29 minutes 35 seconds
Wine with: Tannin at least 7. Alcohol at least 7 percent.
Beer that is: Very Potent Sweet cinnamon
Sixth course:
Dish with Abdju Fish at least one seventh by item, duration at least 29 minutes 30 seconds
Wine with: Tannin at least 9. Age at least 2 vintages.
Beer that is: Potent Sweet barley
Seventh course:
Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 41 seconds
Wine with: Tannin at least 7. Residual Sugar at least 9 percent.
Beer that is: Fruity Sweet banana
Banquete Menu from UBody, Desert of Shades
Your Menu has been written:
First course:
Dish with Grilled Garlic at least one seventh by item, duration at least 25 minutes 51 seconds
Wine with: Age at least 1 vintages. Alcohol at least 9 percent.
Beer that is: Potent Dry cinnamon
Second course:
Dish with Dates at least one seventh by item, duration at least 19 minutes 28 seconds
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Spicy Sweet cinnamon
Third course:
Dish with Chicken Meat at least one seventh by item, duration at least 23 minutes 48 seconds
Wine with: Tannin at least 4. Residual Sugar at least 14 percent.
Beer that is: Fruity Brown orange
Fourth course:
Dish with Phagrus Fish at least one seventh by item, duration at least 27 minutes 57 seconds
Wine with: Tannin at least 3. Alcohol at least 6 percent.
Beer that is: Very Potent Brown date
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 23 minutes 47 seconds
Wine with: Tannin at least 3. Residual Sugar at least 6 percent.
Beer that is: Fruity Dry barley
Sixth course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes 15 seconds
Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Fruity Dry cinnamon
Seventh course:
Dish with Chromis Fish at least one seventh by item, duration at least 25 minutes
Wine with: Tannin at least 3. Residual Sugar at least 10 percent.
Beer that is: Very Potent Dry barley
Banquete Menu from UBody, Qatara?
Your Menu has been written:
First course:
Dish with Catfish at least one seventh by item, duration at least 16 minutes 27 seconds
Wine with: Tannin at least 8. Alcohol at least 11 percent.
Beer that is: Very Potent Brown banana
Second course:
Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 23 seconds
Wine with: Tannin at least 7. Alcohol at least 8 percent.
Beer that is: Spicy Dry banana
Third course:
Dish with Onions at least one seventh by item, duration at least 17 minutes 11 seconds
Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Very Potent Black banana
Fourth course:
Dish with Garlic at least one seventh by item, duration at least 29 minutes 12 seconds
Wine with: Tannin at least 9. Residual Sugar at least 11 percent.
Beer that is: Fruity Sweet barley
Fifth course:
Dish with Carrots at least one seventh by item, duration at least 23 minutes 4 seconds
Wine with: Tannin at least 6. Alcohol at least 6 percent.
Beer that is: Very Potent Brown orange
Sixth course:
Dish with Coconut Meat at least one seventh by item, duration at least 25 minutes 56 seconds
Wine with: Tannin at least 5. Age at least 1 vintages.
Beer that is: Spicy Black cherry
Seventh course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 17 minutes
Wine with: Tannin at least 3. Alcohol at least 12 percent.
Beer that is: Very Potent Dry cinnamon
Banquete Menu from UBody, Lower Egypt
Your Menu has been written:
First course:
Dish with Abdju Fish at least one seventh by item, duration at least 25 minutes 1 second
Wine with: Tannin at least 9. Age at least 1 vintages.
Beer that is: Fruity Brown cinnamon
Second course:
Dish with Grilled Onions at least one seventh by item, duration at least 16 minutes 38 seconds
Wine with: Tannin at least 4. Alcohol at least 9 percent.
Beer that is: Potent Black cherry
Third course:
Dish with Cabbage at least one seventh by item, duration at least 21 minutes 17 seconds
Wine with: Tannin at least 6. Alcohol at least 9 percent.
Beer that is: Very Potent Dry date
Fourth course:
Dish with Catfish at least one seventh by item, duration at least 21 minutes 15 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 21 percent.
Beer that is: Very Potent Sweet nutmeg
Fifth course:
Dish with Carrots at least one seventh by item, duration at least 23 minutes 3 seconds
Wine with: Tannin at least 7. Age at least 3 vintages.
Beer that is: Very Potent Sweet date
Sixth course:
Dish with Garlic at least one seventh by item, duration at least 15 minutes 53 seconds
Wine with: Tannin at least 3. Age at least 1 vintages.
Beer that is: Spicy Brown cinnamon
Seventh course:
Dish with Dates at least one seventh by item, duration at least 25 minutes 32 seconds
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Potent Sweet banana
Banquete Menu from UBody, Tanis
Your Menu has been written:
First course:
Dish with Perch Fish at least one seventh by item, duration at least 26 minutes 8 seconds
Wine with: Tannin at least 4. Residual Sugar at least 5 percent.
Beer that is: Potent Black date
Second course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 51 seconds
Wine with: Tannin at least 6. Alcohol at least 11 percent.
Beer that is: Potent Sweet banana
Third course:
Dish with Grilled Carrots at least one seventh by item, duration at least 23 minutes 51 seconds
Wine with: Tannin at least 5. Residual Sugar at least 16 percent.
Beer that is: Fruity Black cherry
Fourth course:
Dish with Grilled Garlic at least one seventh by item, duration at least 29 minutes 42 seconds
Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Very Potent Black cherry
Fifth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 28 minutes 41 seconds
Wine with: Tannin at least 8. Alcohol at least 10 percent.
Beer that is: Fruity Black barley
Sixth course:
Dish with Camel Meat at least one seventh by item, duration at least 19 minutes 53 seconds
Wine with: Alcohol at least 12 percent. Residual Sugar at least 7 percent.
Beer that is: Fruity Sweet cinnamon
Seventh course:
Dish with Carrots at least one seventh by item, duration at least 16 minutes 33 seconds
Wine with: Tannin at least 3. Age at least 1 vintages.
Beer that is: Spicy Sweet banana
Banquete Menu from UBody, Sinai
Your Menu has been written:
First course:
Dish with Garlic at least one seventh by item, duration at least 24 minutes 11 seconds
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Spicy Brown banana
Second course:
Dish with Cabbage at least one seventh by item, duration at least 29 minutes 31 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 17 percent.
Beer that is: Spicy Sweet honey
Third course:
Dish with Grilled Fish at least one seventh by item, duration at least 25 minutes 16 seconds
Wine with: Tannin at least 9. Age at least 3 vintages.
Beer that is: Very Potent Brown banana
Fourth course:
Dish with Carrots at least one seventh by item, duration at least 28 minutes 49 seconds
Wine with: Age at least 1 vintages. Alcohol at least 10 percent.
Beer that is: Fruity Brown cherry
Fifth course:
Dish with Carp Fish at least one seventh by item, duration at least 27 minutes 17 seconds
Wine with: Age at least 2 vintages. Alcohol at least 12 percent.
Beer that is: Spicy Sweet barley
Sixth course:
Dish with Leeks at least one seventh by item, duration at least 23 minutes 4 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 10 percent.
Beer that is: Potent Black cinnamon
Seventh course:
Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 12 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 20 percent.
Beer that is: Spicy Sweet barley
Banquete Menu from UBody, Cradle of the Sun
Your Menu has been written:
First course:
Dish with Leeks at least one seventh by item, duration at least 25 minutes 14 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Very Potent Brown cinnamon
Second course:
Dish with Garlic at least one seventh by item, duration at least 29 minutes 9 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
Beer that is: Very Potent Brown cinnamon
Third course:
Dish with Catfish at least one seventh by item, duration at least 24 minutes 49 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 6 percent.
Beer that is: Very Potent Dry orange
Fourth course:
Dish with Phagrus Fish at least one seventh by item, duration at least 29 minutes 24 seconds
Wine with: Tannin at least 5. Age at least 1 vintages.
Beer that is: Spicy Black banana
Fifth course:
Dish with Chromis Fish at least one seventh by item, duration at least 27 minutes 40 seconds
Wine with: Tannin at least 3. Residual Sugar at least 20 percent.
Beer that is: Spicy Brown cherry
Sixth course:
Dish with Grilled Onions at least one seventh by item, duration at least 26 minutes 32 seconds
Wine with: Tannin at least 4. Alcohol at least 11 percent.
Beer that is: Potent Sweet barley
Seventh course:
Dish with Grilled Garlic at least one seventh by item, duration at least 25 minutes 5 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 18 percent.
Beer that is: Potent Black honey
Banquete Menu from UBody, Upper Egypt
Your Menu has been written:
First course:
Dish with Oyster Meat at least one seventh by item, duration at least 26 minutes 23 seconds
Wine with: Age at least 3 vintages. Alcohol at least 6 percent.
Beer that is: Very Potent Dry honey
Second course:
Dish with Camel Milk at least one seventh by item, duration at least 19 minutes 54 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 19 percent.
Beer that is: Very Potent Sweet cinnamon
Third course:
Dish with Carrots at least one seventh by item, duration at least 15 minutes 43 seconds
Wine with: Age at least 3 vintages. Alcohol at least 11 percent.
Beer that is: Potent Dry orange
Fourth course:
Dish with Cabbage at least one seventh by item, duration at least 26 minutes 54 seconds
Wine with: Age at least 2 vintages. Alcohol at least 7 percent.
Beer that is: Spicy Black date
Fifth course:
Dish with Oxyrynchus Fish at least one seventh by item, duration at least 29 minutes 14 seconds
Wine with: Tannin at least 6. Alcohol at least 9 percent.
Beer that is: Potent Dry banana
Sixth course:
Dish with Honey at least one seventh by item, duration at least 28 minutes 53 seconds
Wine with: Tannin at least 6. Age at least 2 vintages.
Beer that is: Spicy Brown banana
Seventh course:
Dish with Mutton at least one seventh by item, duration at least 15 minutes 42 seconds
Wine with: Tannin at least 4. Residual Sugar at least 15 percent.
Beer that is: Very Potent Sweet cherry
Banquete Menu from UBody, Seven Lakes
Your Menu has been written:
First course:
Dish with Perch Fish at least one seventh by item, duration at least 29 minutes 49 seconds
Wine with: Tannin at least 6. Residual Sugar at least 14 percent.
Beer that is: Very Potent Dry banana
Second course:
Dish with Tilapia Fish at least one seventh by item, duration at least 28 minutes 29 seconds
Wine with: Tannin at least 9. Age at least 1 vintages.
Beer that is: Spicy Sweet orange
Third course:
Dish with Cabbage at least one seventh by item, duration at least 17 minutes 16 seconds
Wine with: Age at least 3 vintages. Alcohol at least 10 percent.
Beer that is: Spicy Black barley
Fourth course:
Dish with Onions at least one seventh by item, duration at least 24 minutes 34 seconds
Wine with: Age at least 1 vintages. Alcohol at least 8 percent.
Beer that is: Fruity Dry barley
Fifth course:
Dish with Rabbit Meat at least one seventh by item, duration at least 16 minutes 2 seconds
Wine with: Age at least 1 vintages. Alcohol at least 6 percent.
Beer that is: Potent Dry banana
Sixth course:
Dish with Grilled Fish at least one seventh by item, duration at least 25 minutes 59 seconds
Wine with: Tannin at least 3. Age at least 3 vintages.
Beer that is: Potent Dry nutmeg
Seventh course:
Dish with Grilled Onions at least one seventh by item, duration at least 22 minutes 7 seconds
Wine with: Tannin at least 8. Residual Sugar at least 20 percent.
Beer that is: Very Potent Sweet honey
Your Menu has been written:
First course:
Dish with Honey at least one seventh by item, duration at least 23 minutes 23 seconds
Wine with: Tannin at least 8. Alcohol at least 8 percent.
Beer that is: Very Potent Dry honey
Second course:
Dish with Perch Fish at least one seventh by item, duration at least 25 minutes 46 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 1 percent.
Beer that is: Fruity Dry nutmeg
Third course:
Dish with Rabbit Meat at least one seventh by item, duration at least 18 minutes 49 seconds
Wine with: Tannin at least 5. Residual Sugar at least 3 percent.
Beer that is: Very Potent Black cinnamon
Fourth course:
Dish with Coconut Meat at least one seventh by item, duration at least 20 minutes 25 seconds
Wine with: Alcohol at least 10 percent. Residual Sugar at least 16 percent.
Beer that is: Potent Dry cinnamon
Fifth course:
Dish with Cabbage at least one seventh by item, duration at least 24 minutes 25 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent.
Beer that is: Very Potent Black orange
Sixth course:
Dish with Serpent Fish at least one seventh by item, duration at least 28 minutes 54 seconds
Wine with: Tannin at least 6. Alcohol at least 9 percent.
Beer that is: Fruity Sweet orange
Seventh course:
Dish with Camel Meat at least one seventh by item, duration at least 22 minutes 28 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent.
Beer that is: Fruity Sweet nutmeg