Food Base: 29 cabbage, 29 camel meat, 29 salt, 29 perch, 1 malt(burlt), 1 dungrot, 1 lemondrop, 1 onion
First course:
Dish with Grilled Carrots at least one seventh by item, duration at least 21 minutes 11 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 10 percent. pro #27
Beer that is: Potent Brown banana
Second course:
Dish with Chicken Meat at least one seventh by item, duration at least 27 minutes 46 seconds
Wine with: Age at least 2 vintages. Alcohol at least 10 percent. Pro #41
Beer that is: Very Potent Black cinnamon
Third course:
Dish with Grilled Cabbage at least one seventh by item, duration at least 27 minutes 40 seconds
Wine with: Age at least 3 vintages. Residual Sugar at least 19 percent. Pro #41
Beer that is: Fruity Black cinnamon
Fourth course:
Dish with Abdju Fish at least one seventh by item, duration at least 24 minutes 22 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 4 percent. Abe #17
Beer that is: Fruity Brown cinnamon
Fifth course:
Dish with Oyster Meat at least one seventh by item, duration at least 16 minutes 38 seconds
Wine with: Tannin at least 3. Age at least 3 vintages. Abe #21
Beer that is: Potent Black barley
Sixth course:
Dish with Dates at least one seventh by item, duration at least 25 minutes 46 seconds
Wine with: Alcohol at least 6 percent. Residual Sugar at least 19 percent. Pro #67
Beer that is: Very Potent Sweet banana : Amdara
Seventh course:
Dish with Rabbit Meat at least one seventh by item, duration at least 23 minutes 32 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 7 percent. Abe #17
Beer that is: Potent Dry cherry