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Enthusiast Notebook

FLAVOR SampleSweet13% AlcoholGood quality5+ Vintage
hard,dry x
sweetness x
vegetables x x x x
fruit x
freshness x x x x
tree fruit x
bellpepper x x x x
peach x
grapefruit x
citrus notes x
chocolate x
linalool x
caramelization x
butterscotch,asparagus x
caramelization,vegetables x x x
fruit,woodiness x
citrus notes,caramelization x
berries,butterscotch x
artichoke,burnt toast x x
vegetables,woodiness x
chemicals,fruit x
treefruit,ethanol x
treefruit,pungency x
asparagus,hazelnut x
fruit,asparagus x x
tree fruit,asparagus x x
peach,nuttiness x
vegetables,nuttiness x
vegetables,hazelnut x x
cooked notes,nuttiness x
cooked notes,hazelnut x
freshness,burned smells,hard,dry x x
nuttiness,fruit x x
nuttiness,citrus notes x
hazelnut,citrus notes x
chocolate,butterscotch x
chocolate,caramelization x
freshness,ballpepper,fruit x x x
freshness,vegetables,fruit x x x
floral notes,caramelization x
vegetables,nuttiness x x x
asparagus,nuttiness x x
cooked notes,nuttiness x x x
butterscotch,vegetables x x
butterscotch,mint,bellpepper x
freshness,butterscotch,treefruit x x
freshness,caramelization,treefruit x
vegetables,caramelization,fruit x
grapefruit,treefruit,linalool x x
grapefruit,peach,linalool x x
fruit,floral notes,chemicals x
fruit,vegetables,caramelization x
vegetables,chemicals,nuttiness x x x
asparagus,sulfur,nuttiness x x
asparagus,burnt matches,hazelnut x x x
cooked notes,sulfur,nuttiness x x
chemicals,vegetables,nuttiness x x
sulfur,vegetables,nuttiness x x x
ethanol,floral notes,nuttiness x x
grapefruit,ethanol,burnt toast x
fruit,pungency,burnt toast x
burnt matches,cooked notes,nuttiness x
burnt matches,vegetables,nuttiness x x
burnt matches,vegetables,hazelnut x x
burnt matches,cooked notes,hazelnut x x
grapefruit,freshness,molasses,caramelization x
vegetables,freshness,grapefruit,pungency x
vegetables,fruit,chemicals,floral notes x
fruit,woodiness,caramelization,vegetables x
citrus notes,ethanol,floral notes,nuttiness x x
citrus notes,chemicals,floral notes,nuttiness x
grapefruit,burnt toast,butterscotch,stemmy x x
caramelization,vegetables,fruit,floral notes,nuttiness x
grapefruit,burnt toast,asparagus,butterscotch,linalool x x
TOTAL 49/4914/14 16/14 27/21 14/14


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Last edited October 6, 2006 8:31 am by Ade (diff)
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