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Beer calibration runs

I haven't posted succesful recipes - I may put my raw spreadsheet data here some time though. These are calibration runs which aren't all drinkable!

Y34 (1206, 6885), seal @ 1500

100 honey (start), 10 malt raw (end)

alcohol	color	vitamins	glucose	maltose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1011	2	377	2	47	21	14	30	15	34	133	56	112	11	49	26

Note: the 2 glucose floor, is highly untypical. I've changed the glucose floor on the wiki to 9, which is what almost all other recipes I tried got.

150 honey (start), 10 malt raw (end)

alcohol	color	vitamins	glucose	maltose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
1421	2	276	89	50	21	20	43	19	48	186	79	158	11	59	37

Y19 (771, 6780), seal @ 1700

200 honey (start), 10 malt raw (end)

alcohol	color	vitamins	glucose	maltose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
971	2	602	1039	50	21	36	17	16	43	213	26	40	11	64	13

Y40 (771, 6685), seal @ 1900

150 honey, 10 medium (start), 10 malt raw (end)

alcohol	color	vitamins	glucose	maltose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
971	32	489	559	150	81	27	62	17	17	154	21	971	31	31	77

10 honey, 10 medium (start), 10 malt raw (end)

alcohol	color	vitamins	glucose	maltose	barley	orange	banana	cherry	date	honey	nutmeg	cinnamon	tannin	grassy	nasty
153	32	638	3	124	81	3	10	0	0	10	0	153	31	21	13