Location: -515, 528
Recipe: 30LM (1200-1100), 25H and 5RM (20-0), sealed at 1800
Alcohol: 484
Color: 46
Mold: 0
Vitamins: 217
Glucose: 5
Maltose: 151
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 190
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 18
Date Flavor(fruity): 8
Honey Flavor (fruity): 422
Nutmeg Flavor (slightly bitter): 12
Cinnamon Flavor (slightly bitter): 6
Tannin Flavor (very bitter): 94
Grassy Flavor (unpleasant): 61
Nasty Flavors (unpleasant): 5
Microbes Detected: Y-26, Y-91
Notes: