Recipe: 20BM, 40MM (1200-1100), 10 LM (100-0), sealed at 1800
Alcohol: 482
Color: 361
Mold: 0
Vitamins: 110
Glucose: 13
Maltose: 185
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 252
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 6
Date Flavor(fruity): 8
Honey Flavor (fruity): 6
Nutmeg Flavor (slightly bitter): 10
Cinnamon Flavor (slightly bitter): 5
Tannin Flavor (very bitter): 86
Grassy Flavor (unpleasant): 9
Nasty Flavors (unpleasant): 6
Microbes Detected: 26 & 91
Note: the numbers place this on the edge of being a cloying beer. Might want to try substituting 10LM for 10MM at the start to increase tannin a bit.