Location: -515, 528
Recipe: 20BM, 35MM (1200-1100), 10LM (20-0), sealed at 1800
Alcohol: 425
Color: 348
Mold: 0
Vitamins: 138
Glucose: 13
Maltose: 142
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 222
Orange Flavor (fruity): 9
Banana Flavor (fruity): 8
Cherry Flavor (fruity): 5
Date Flavor(fruity): 7
Honey Flavor (fruity): 5
Nutmeg Flavor (slightly bitter): 9
Cinnamon Flavor (slightly bitter): 5
Tannin Flavor (very bitter): 76
Grassy Flavor (unpleasant): 9
Nasty Flavors (unpleasant): 5
Microbes Detected: Y-26, Y-91
Notes: