Users > Amansul > Beer Recipes > EE Cloying Beer

1

Brief Description: Cloying beer

Alcohol: 306
Color: 149
Mold: 0
Vitamins: 30

Glucose: 294
Maltose: 500
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 298
Orange Flavor (fruity): 6
Banana Flavor (fruity): 5
Cherry Flavor (fruity): 4
Date Flavor(fruity): 4
Honey Flavor (fruity): 52
Nutmeg Flavor (slightly bitter): 3
Cinnamon Flavor (slightly bitter):
Tannin Flavor (very bitter): 99
Grassy Flavor (unpleasant): 4
Nasty Flavors (unpleasant): 4

Microbes Detected: Y-26 & Y-91

2

Brief Description: Cloying Beer

Alcohol: 462
Color: 150
Mold: 0
Vitamins: 15

Glucose: 138
Maltose: 500
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 300
Orange Flavor (fruity): 10
Banana Flavor (fruity): 5
Cherry Flavor (fruity): 8
Date Flavor(fruity):
Honey Flavor (fruity): 422
Nutmeg Flavor (slightly bitter): 10
Cinnamon Flavor (slightly bitter): 5
Tannin Flavor (very bitter): 100
Grassy Flavor (unpleasant): 5
Nasty Flavors (unpleasant): 5

Microbes Detected: Y-26 & Y-91

3

Brief Description: Cloying Beer

Alcohol: 484
Color: 273
Mold: 0
Vitamins: 187

Glucose: 5
Maltose: 251
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 312
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 18
Date Flavor(fruity): 8
Honey Flavor (fruity): 5
Nutmeg Flavor (slightly bitter): 12
Cinnamon Flavor (slightly bitter): 6
Tannin Flavor (very bitter): 106
Grassy Flavor (unpleasant): 9
Nasty Flavors (unpleasant): 5

Microbes Detected: 26 & 91

4

Brief Description: Cloying Beer

Alcohol: 462
Color: 92
Mold: 0
Vitamins: 115

Glucose: 13
Maltose: 275
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 276
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 5
Date Flavor(fruity): 8
Honey Flavor (fruity): 120
Nutmeg Flavor (slightly bitter): 10
Cinnamon Flavor (slightly bitter): 5
Tannin Flavor (very bitter): 123
Grassy Flavor (unpleasant): 52
Nasty Flavors (unpleasant): 5

Microbes Detected: 26 & 91

5

Recipe: 40BM, 40MM (1200-1100), 10LM (100-0), sealed at 1800

Brief Description: Cloying beer

Alcohol: 482
Color: 598
Mold: 0
Vitamins: 123

Glucose: 13
Maltose: 185
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 252
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 6
Date Flavor(fruity): 8
Honey Flavor (fruity): 6
Nutmeg Flavor (slightly bitter): 10
Cinnamon Flavor (slightly bitter): 5
Tannin Flavor (very bitter): 86
Grassy Flavor (unpleasant): 9
Nasty Flavors (unpleasant): 6

Microbes Detected: 26 & 91

6

Recipe: 15MM, 10LM (1200-1100), 30H, 10RM (20-0), sealed at 1800

Alcohol: 484
Color: 62
Mold: 0
Vitamins: 469

Glucose: 5
Maltose: 171
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 120
Orange Flavor (fruity): 10
Banana Flavor (fruity): 9
Cherry Flavor (fruity): 18
Date Flavor(fruity): 8
Honey Flavor (fruity): 505
Nutmeg Flavor (slightly bitter): 12
Cinnamon Flavor (slightly bitter): 6
Tannin Flavor (very bitter): 71
Grassy Flavor (unpleasant): 41
Nasty Flavors (unpleasant): 5

Microbes Detected: Y-26, Y-91

Notes: