Location: -515, 528
Recipe: 15MM, 10LM (1200-1100), 20H, 10RM (20-0), sealed at 1800
Alcohol: 478
Color: 62
Mold: 0
Vitamins: 472
Glucose: 5
Maltose: 77
Lactose: 0
Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0
Barley Flavor (pleasant): 170
Orange Flavor (fruity): 12
Banana Flavor (fruity): 8
Cherry Flavor (fruity): 47
Date Flavor(fruity): 7
Honey Flavor (fruity): 339
Nutmeg Flavor (slightly bitter): 16
Cinnamon Flavor (slightly bitter): 8
Tannin Flavor (very bitter): 71
Grassy Flavor (unpleasant): 40
Nasty Flavors (unpleasant): 5
Microbes Detected: Y-26, Y-91
Notes: