Users > Amansul > Beer Recipes > FC Bitter Beer

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Recipe: 40H and 40MM (1200-1100), sealed at 1200 (40 only)

Brief Description: Bitter Beer

Alcohol: 703
Color: 120
Mold: 0
Vitamins: 41

Glucose: 3
Maltose: 174
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 240
Orange Flavor (fruity): 19
Banana Flavor (fruity): 45
Cherry Flavor (fruity): 11
Date Flavor(fruity): 11
Honey Flavor (fruity): 46
Nutmeg Flavor (slightly bitter): 15
Cinnamon Flavor (slightly bitter): 703
Tannin Flavor (very bitter): 80
Grassy Flavor (unpleasant): 7
Nasty Flavors (unpleasant): 56

Microbes Detected: Y-40

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Recipe: 30MM, 50H, 20LM (1200-1100), sealed at 1050

Brief Description: Bitter Beer

Alcohol: 971
Color: 120
Mold: 0
Vitamins: 72

Glucose: 3
Maltose: 126
Lactose: 0

Citric Acid: 0
Lactic Acid: 0
Acetic Acid: 0

Barley Flavor (pleasant): 298
Orange Flavor (fruity): 27
Banana Flavor (fruity): 62
Cherry Flavor (fruity): 17
Date Flavor(fruity): 17
Honey Flavor (fruity): 59
Nutmeg Flavor (slightly bitter): 21
Cinnamon Flavor (slightly bitter): 971
Tannin Flavor (very bitter): 119
Grassy Flavor (unpleasant): 40
Nasty Flavors (unpleasant): 77

Microbes Detected: Y-40, Y-64